CAC China STPHL-22-2 1/2-size Long Steam Pan 22 Gauge Stainless Steel

The CAC China STPHL-22-2 Steam Pan is a durable, professional-grade stainless steel foodservice component designed for commercial kitchen applications. Specifically engineered for steam table configurations, this 1/2-size long pan features a 2-1/2" depth, crafted from 22-gauge stainless steel to withstand rigorous daily use. Its anti-jam stacking lug facilitates efficient storage, while compatibility with dishwashers, ovens, and freezers ensures versatile operation in moderate-volume foodservice environments. Ideal for maintaining hot or cold foods during service, this pan addresses operational workflow demands with its sturdy construction and precise dimensions, making it a reliable choice for high-demand settings requiring consistent product presentation and efficient workflow integration.

Top CAC China STPHL-22-2 Features

The CAC China STPHL-22-2 Steam Pan combines heavy-duty 22-gauge stainless steel construction with practical features tailored for commercial foodservice operations. Its anti-jam design, stacking lug, and dishwasher-safe surface streamline storage and cleaning processes, while the 2-1/2" depth provides ample capacity for various hot holding needs. Engineered for durability and easy maintenance, this pan fits seamlessly into steam table setups, with precise dimensions supporting efficient workflow in moderate-volume kitchens such as cafeterias, catering, and institutional facilities.

• Robust 22 gauge stainless steel for long-term durability
• Anti-jam stacking lug for space-efficient storage
• Dishwasher, oven, and freezer safe for versatile use
• Exact 2-1/2" depth optimized for food holding applications
• Compatibility with standard steam table units for easy integration

Designed for commercial foodservice environments requiring reliable, easy-to-maintain steam pans

STPHL-22-2 Technical Specs

The CAC China STPHL-22-2 Steam Pan measures precisely 12.9 inches in width, 6.3 inches in depth, and 2.5 inches in height, with a total weight of approximately 1.4 lbs. Constructed from 22-gauge stainless steel, it boasts a corrosion-resistant finish suitable for high-temperature oven use and cold storage. Its compatibility with standard steam table inserts makes it ideal for moderate-volume foodservice operations such as cafeterias and catering setups, where durability and ease of cleaning are critical. The pan’s design adheres to food safety standards with its stainless steel material, supporting efficient sanitation routines and maintenance. Operation temperatures range comfortably from ambient to maximum safe levels, supporting both hot and cold food holding functions, with its solid, corrosion-resistant construction ensuring long-term performance.

• Dimensions: 12.9" W x 6.3" D x 2.5" H
• Material: 22 Gauge stainless steel
• Weight: Approx. 1.4 lbs
• Deep: 2-1/2 inches for substantial foodholding capacity
• Temperature Tolerance: Suitable for oven, freezer, and cold holding
• Construction: Corrosion-resistant, NSF-listed stainless steel
• Cleaning: Dishwasher safe for easy maintenance
• Compatibility: Fits standard steam table pans and units

What is a commercial steam table pan?

A commercial steam table pan is a foodservice utensil designed for holding and serving hot or cold foods consistently. Typically made of stainless steel for durability and sanitation, these pans are installed in steam table units, catering setups, or buffet lines. The CAC China STPHL-22-2, as a 1/2-size long stainless steel steam pan with a 2-1/2" depth, is suited for foodservice environments requiring efficient food presentation and temperature maintenance. It is versatile for applications like cafeterias, catering, and institutional kitchens, supporting mid-volume throughput with durable construction and easy cleaning capacities.

Top Stainless Steel Steam Pan for Moderate Foodservice Operations

Designed for medium-volume kitchen workflows, the stainless steel CAC China STPHL-22-2 offers durable construction and precise dimensions, ideal for food holding and presentation in institutional and catering kitchens. Its food-safe, easy-to-clean features ensure reliable performance during moderate throughput, supporting efficient and sanitary operations. CAC China STPHL-22-2 combines robustness with practicality suitable for professional foodservice settings.

• Operation Type — moderate-volume catering and institutional kitchens
• Kitchen Setting — foodservice establishments with steam table needs
• Foodservice Category — stainless steel steam table pans
• Workflow Qualifier — consistent food presentation and holding
• Use Case — foodservice operations requiring reliable, hygienic food storage

Why Choose CAC China STPHL-22-2?

Compared to standard utility pans, the CAC China STPHL-22-2 provides a reinforced stainless steel construction with anti-jam features and a precise 2-1/2" depth, ensuring longevity and ease of handling in busy kitchens. Its compatibility with oven, freezer, and dishwasher operations simplifies maintenance and operational flexibility, supporting efficient workflow. Designed specifically for moderate-volume foodservice, this pan's compact yet sturdy profile enhances productivity and sanitation in institutional, catering, and buffet setups.

• Self-contained, stainless steel design for professional durability
• Optimized for moderate-volume foodholding in busy operations
• Corrosion-resistant finish supports long-term sanitation
• Anti-jam stacking feature simplifies storage efficiency
• Compatible with standard steam table units for seamless integration