The CAC China STPH-S25-6 Steam Pan is a professional-grade stainless steel food service component, designed specifically for commercial kitchens requiring reliable steam table pans. Constructed from 25-gauge stainless steel, this 1/2-size pan features a 6-inch depth, providing optimal capacity for steam, hot holding, and food presentation applications. Its solid style with stacking lugs facilitates space-efficient storage, while compatibility with dishwashers ensures straightforward cleaning. Ideal for buffet lines, catering operations, and institutional foodservice environments, this pan offers durability and thermal stability for high-volume throughput in environments demanding rigorous sanitation and performance standards.
Top CAC China STPH-S25-6 Features
The CAC China STPH-S25-6 Steam Pan delivers essential technical features tailored for commercial foodservice. Its 25-gauge stainless steel construction ensures long-lasting durability and resistance to corrosion, while the 6-inch height supports diverse steaming and hot-holding needs. The pan’s standard size and stacking lugs enable seamless integration into existing steam table setups or prep stations. Dishwasher, oven, and freezer safe qualities simplify workflow management, supporting versatile applications in busy kitchens. With precise dimensions and a solid style, it meets the demands of high-volume, multi-purpose service environments.
- Function & Performance: 1/2-size configuration with 6" depth for versatile use
- Material Durability: Crafted from high-quality 25-gauge stainless steel for longevity
- Ease of Maintenance: Dishwasher safe for quick, thorough cleaning
- Real-world Fit: Compatible with standard steam table units and stacking setups
- Workflow Benefits: Supports high-volume food holding with space-efficient stacking
Ideal for catering, buffet service, and institutional kitchens needing robust steam pans with reliable sanitation and versatile application.
STA-S25-6 Technical Specs
The CAC China STPH-S25-6 Steam Pan features a robust stainless steel construction, utilizing 25-gauge material to ensure structural integrity and resistance to wear. It measures 6 inches in height and accommodates half-size gastronorm containers, fitting seamlessly into standard steam table units. The pan is both oven and freezer safe, facilitating thermal versatility, with dimensions optimized for stacking and storage efficiency. It is NSF listed, emphasizing compliance with commercial sanitation standards, and designed for high-volume throughput in demanding foodservice settings. Weighing approximately [insert weight], this pan supports streamlined workflow and durable operation. Its design includes a solid style with stacking lugs for stable stacking, and it conforms to industry best practices for easy cleaning and reliable food safety.
- Dimensions: 12.75" x 10.25" x 6" (width x depth x height)
- Material: 25-gauge stainless steel, solid style
- Capacity: Supports 1/2-size food pans with 6" depth
- Temperature Range: Suitable for oven, freezer, and hot-holding
- Compatibility: Fits standard steam tables and stacking configurations
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, durable, corrosion-resistant
- Food Safety: Compatible with commercial cleaning routines, meets sanitation standards
- Usage Compatibility: Oven, freezer, dishwasher; withstands thermal cycling
- Storage & Handling: Stackable with lug design for stable storage
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade foodservice container used in buffet lines, catering, and institutional kitchens for holding, steaming, and serving hot foods. Made primarily from stainless steel, these pans are designed for durability, thermal retention, and ease of cleaning. The CAC China STPH-S25-6 is a ½-size solid-style steam pan with a 6-inch depth, suitable for high-volume operations. Installed in steam tables or hot holding units, it is ideal for maintaining food temperatures and presentation in fast-paced foodservice environments.
Top Commercial Steam Table Pans for Foodservice Environments
Designed for reliable hot holding and food presentation, the commercial stainless steel steam table pan from CAC China offers durable construction, precise sizing, and easy maintenance suited for institutional kitchens, buffet lines, and catering operations. The STPH-S25-6 model supports medium workloads, ensuring efficient operation in busy foodservice setups with robust performance. CAC China STPH-S25-6 embodies quality and practicality for professional kitchen use.
- Operation Type — e.g., buffet lines and catering services
- Kitchen Setting — e.g., institutional and restaurant kitchens
- Foodservice Category — e.g., hot-holding and steaming applications
- Workload Qualification — moderate throughput for daily service
- Use Case — food presentation and hot food storage
Why Choose CAC China STPH-S25-6?
Why choose this model over competing steam pans? The CAC China STPH-S25-6 stands out with its solid stainless steel build, 25-gauge durability, and compatibility with standard steam table systems. Its stackable design enhances storage efficiency, while dishwasher, oven, and freezer safety streamline workflow. This pan delivers dependable performance and sanitation for demanding foodservice environments, making it a reliable choice for high-volume applications.
- Compact footprint optimizes kitchen storage and flow
- Solid style with stacking lugs ensures stability during stacking
- Durable 25-gauge stainless steel resists corrosion and wear
- Supports versatile heating and chilling in various environments
- Designed for quick cleaning and high sanitation standards