CAC China STPH-S25-4 1/2-size 25 Gauge Stainless Steel Steam Pan with Dishwasher Safe

The CAC China STPH-S25-4 Steam Pan is a commercial-grade, stainless steel food service utensil specifically designed for steam table applications. This 1/2-size pan features a 4-inch depth, crafted from durable 25-gauge stainless steel, ensuring reliable performance in high-demand hospitality environments. Its solid construction supports even heat distribution, facilitating efficient steaming and holding of culinary items. The pan's rounded corners and stacking lug ease cleaning and storage, while its compatibility with industrial dishwashers, ovens, and freezers provides versatility across foodservice operations. Ideal for use in buffet lines, catering, and institutional kitchens, this pan integrates seamlessly into standard steam table setups, offering durability and consistency for temperature maintenance and food presentation.

Top CAC China STPH-S25-4 Features

The CAC China STPH-S25-4 steam pan delivers technical excellence for commercial foodservice. Its 25-gauge stainless steel body ensures longevity under rigorous use, and the stacking lug design facilitates secure storage in busy kitchens. The 4-inch depth enhances capacity for hot-holding applications, while its dishwasher-safe finish expedites cleaning. Suitable for steam table inserts, this pan meets the demands of high-volume foodservice environments with reliable insulation and corrosion resistance.

• Functionality: Designed for efficient steaming and heat retention.
• Durability: Constructed from 25-gauge stainless steel for longevity.
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles.
• Application Fit: Compatible with standard steam table setups and stacking.
• Workflow Integration: Supports fast-paced service with stackable, oven- and freezer-safe design.

Ideal for buffets, catering, and institutional kitchen operations requiring durable, easy-to-maintain steam pans.

Technical Specs

The CAC China STPH-S25-4 combines commercial robustness with precise dimensions to meet the needs of professional kitchens. Manufactured from 25-gauge stainless steel, it offers excellent corrosion resistance and thermal performance. The pan’s dimensions—4 inches in height and fitting a 1/2-size standard footprint—allow seamless integration with steam tables and modular foodservice equipment. It features a solid style construction with rounded corners for sanitation and easier cleaning. The unit is freezer and oven safe, supporting operations from cold storage to hot-holding. Its NSF listing reinforces suitability for professional foodservice environments, where durability and food safety are paramount. The pan weighs approximately X lbs, with a stackable design that optimizes storage space. Suitable for high-use scenarios, it withstands frequent dishwashing, maintains thermal integrity, and excels in demanding commercial settings.

• Dimensions: 12.75" x 6.75" x 4" (L x W x H)
• Gauge: 25 Gauge stainless steel
• Material Safety: Food-grade stainless steel, dishwasher and freezer safe
• Temperature Range: Oven to freezer safe, supports hot-holding
• Specs Compatibility: Fits standard 1/2-size steam tables
• Installation Needs: Compatible with standard steam table frames, stacking functionalities

What is a commercial steam table pan

A commercial steam table pan is a foodservice utensil designed for holding, steaming, and presenting hot foods in buffet or catering settings. Constructed from durable stainless steel, these pans come in various sizes, with the CAC China STPH-S25-4 as a 1/2-size, 4-inch deep model suitable for hot-holding and display applications. Installed in steam table inserts, they facilitate efficient heat transfer and ease of cleaning, making them essential in buffets, institutional kitchens, and catering operations. This model is optimized for durability, food safety, and compatibility with standard steam table infrastructure, ensuring consistent presentation and temperature control for high-volume service scenarios.

Top stainless steel food pans for moderate-volume foodservice Settings

Designed for steady throughput, the CAC China STPH-S25-4 offers robust construction and dependable performance for professional kitchens. Its solid stainless steel build supports versatile application in steam table setups, making it suitable for catering, cafeterias, and buffet lines. The model’s compatibility with standard equipment and its ease of maintenance ensure operational efficiency in mid-volume foodservice environments.

• Operation Type — Suitable for moderate-throughput buffets and catering
• Kitchen Type — Ideal for institutional and commercial kitchens
• Foodservice Category — Support hot-holding and display needs
• Workload Qualifier — Supports consistent use in busy service periods
• Use Case — Fits in steam table installations for efficient food presentation

Why Choose CAC China STPH-S25-4

Compared to similar stainless steel pans, the CAC China STPH-S25-4 stands out with its 25-gauge, high-strength construction, and stackable design that maximizes storage efficiency. Its oven, freezer, and dishwasher safety features enhance operational flexibility, while solid, seamless construction ensures longevity and consistent performance in demanding foodservice environments. This pan provides dependable temperature retention and is engineered for easy handling in high-volume applications.

• Compact footprint supporting versatile kitchen configurations
• Self-contained, durable stainless steel body for long-term use
• Oven- and freezer-safe for all-in-one food storage and warming
• Stacking lug facilitates safe, space-efficient storage
• Designed for high-volume steam table service and food presentation