CAC China STPH-S25-2 Steam Pan 1/2 Size 25 Gauge Stainless Steel with Standard Stacking Lug

The CAC China STPH-S25-2 Steam Pan is a commercial-grade, stainless steel 1/2-size food pan designed for professional kitchen environments. Featuring a depth of 2-1/2 inches, this steam table pan is constructed from 25-gauge stainless steel to ensure durability and reliable performance under frequent usage. Its standard style with a stacking lug facilitates efficient storage, while dishwasher, oven, and freezer safe attributes support versatile foodservice operations. The model number STPH-S25-2 makes it suitable for steam table applications, hot and cold holding, and bulk food presentations in high-volume catering, buffet lines, and institutional kitchens.

Top CAC China STPH-S25-2 Features

The CAC China STPH-S25-2 steam pan offers precise dimensions for seamless integration in commercial foodservice settings, with a sturdy stainless steel build optimized for high-temperature use. Its dishwasher-safe design simplifies cleaning routines, while the stacking lug enhances storage efficiency. The 2-1/2" depth allows for versatile food presentation, making it ideal for hot-holding, buffet service, and prep stations. Designed for durability and ease of maintenance, this pan ensures consistent performance in demanding environments.

• Functionality: Compatible with steam tables and prep lines for consistent food service
• Durability: 25-gauge stainless steel withstands heavy repeated use
• Ease-of-Use: Dishwasher safe for quick cleaning in busy kitchens
• Use Cases: Fits standard steam table rails for buffet and catering applications
• Workflow Integration: Stackable design maximizes storage efficiency in crowded kitchens

Ideal for foodservice establishments requiring durable, easy-to-clean steam pans for bulk food holding and presentation.

CAC China STPH-S25-2 Technical Specs

The CAC China STPH-S25-2 stainless steel steam pan operates with a standard 25-gauge construction, offering a precise 2-1/2" depth and a height of 2.5 inches. It is rated for oven, freezer, and commercial dishwasher use, providing high flexibility in hot and cold food storage. The pan’s solid style ensures even heat distribution and uniform food presentation. Designed for commercial kitchens, it is compatible with standard steam table frames, making it suitable for high-volume food service. Its stainless steel surface resists corrosion and facilitates efficient cleaning, contributing to long-term sanitation practices. Weighing approximately (specific weight not provided), the pan measures to fit 1/2-size compartments, with overall dimensions optimized for stacking and storage. The model complies with NSF standards for sanitation and durability, ensuring reliability in intensive use environments.

• Dimensions: 12.75 x 10.38 x 2.5 inches (Width x Depth x Height)
• Material: 25-gauge stainless steel, solid style
• Depth: 2-1/2 inches, suitable for hot-holding and prep
• Compatibility: Fits standard steam table rails and stacking systems
• Cleaning: Dishwasher safe for quick, thorough sanitation
• Operating Range: Suitable for oven, freezer, and hot holding

Electrical Requirements: Not applicable

Refrigeration/Freezing: Freezer safe

Maintenance: Easy disassembly and cleaning with stainless steel surface

Storage: Stackable with compatible pans for efficient kitchen storage

Construction: Heavy-duty 25 gauge stainless steel designed for frequent use

What is a commercial steam table pan

A commercial steam table pan is a durable, stainless steel container used in professional kitchens for hot or cold food presentation and holding. Designed to fit standard steam table rails, these pans facilitate efficient foodservice in buffet lines, catering, and institutional settings. The CAC China STPH-S25-2 is a solid, 1/2-size pan with a 2-1/2 inch depth, ideal for hot-holding, bulk preparation, and buffet presentation, ensuring uniform temperature maintenance and easy cleaning for high-volume food operations.

Top stainless steel steam pans for foodservice environments

Built with durable 25-gauge stainless steel, the CAC China STPH-S25-2 is ideal for buffered holding and prep areas. Its construction supports rigorous use in busy commercial kitchens, featuring compatibility with standard steam tables and efficient stacking for space management. Designed for moderate workload applications, it provides reliable performance in catering, buffet lines, and institutional foodservice operations. CAC China model STPH-S25-2 balances durability with ease of maintenance for optimal workflow integration.

• Operation type — suited for buffet, catering, and hot-holding stations
• Kitchen setting — ideal for commercial kitchens and institutional facilities
• Foodservice category — tailored for bulk food presentation and storage
• Workload qualifier — supports moderate throughput for high-volume locations
• Use case — optimized for temperature maintenance and food organization

Why Choose CAC China STPH-S25-2

Why select the CAC China STPH-S25-2 over comparable stainless steel steam pans? Its robust 25-gauge construction ensures longevity and resistance to deformation, while the stacking lug design enhances storage efficiency. The pan’s compatibility with various foodservice setups improves workflow, supporting quick cleaning routines and reliable performance in demanding environments. Its versatile, solid design aims for long-term durability in high-usage settings, delivering consistent results in hot-holding and food presentation.

• Features a heavy-duty stainless steel build for durability beyond standard pans
• Design optimized for efficient stacking and space-saving storage
• Compatible with standard steam table equipment for seamless workflow
• Built for high-volume use, supporting rigorous commercial kitchen demands
• Dishwasher safe surface simplifies sanitation and maintenance routines