CAC China STPH-25-2 Steam Table Pan 1/2 Size 25 Gauge Stainless Steel

The CAC China STPH-25-2 Steam Pan is a commercial-grade stainless steel half-size steam table pan designed for professional foodservice environments. Crafted from 25-gauge stainless steel, this 2-1/2-inch deep steam pan provides exceptional durability and uniform heat conduction for hot/cold food holding. Its anti-jam stacking lugs facilitate secure stacking and easy storage, supporting efficient workflow in banquet, cafeteria, and catering applications. Suitable for oven, freezer, and dishwasher use, this pan meets demanding sanitation and handling expectations, making it an essential component of high-volume kitchen operations. Its precise dimensions and robust construction support reliable performance in various commercial kitchen setups.

Top CAC China STPH-25-2 Features

The CAC China STPH-25-2 stainless steel steam pan offers specialized features for foodservice professionals, including reinforced anti-jam stacking lugs for space-efficient storage, dishwasher-safe construction for simplified cleaning, oven and freezer compatibility, and 2-1/2-inch depth for versatile food retention. The 25-gauge stainless steel provides enhanced durability for everyday use, supporting thermal uniformity and long-term performance in high-volume settings.

• Anti-jam stacking lug: Ensures secure stacking and space-efficient storage
• Dishwasher safe: Facilitates quick, hygienic cleaning and maintenance
• Oven and freezer compatible: Supports diverse hot and cold holding needs
• 1/2-size, 2-1/2" depth: Ideal for moderate-volume foodservice operations
• 25-gauge stainless steel: Durable construction for daily demanding use

Suitable for cafeteria lines, catering, and buffet lines requiring reliable, stainless steel steam pans.

CAC China STPH-25-2 Technical Specs

The CAC China STPH-25-2 steam pan features an industry-standard 25-gauge stainless steel construction, measuring 1/2 size with a depth of 2-1/2 inches, supporting versatile food holding from hot entrees to cold salads. It is compatible with oven and freezer environments, emphasizing durability and temperature resilience up to standard operating limits. The unit is dishwasher safe, streamlining sanitation efforts, and meets food safety expectations for commercial kitchens. Its precise dimensions along with robust stainless steel build facilitate consistent performance in high-turnover settings, including institutional cafeterias, catering services, and buffet stations.

• Dimensions: 1/2 size, 2-1/2" depth, suitable for modular food service setups
• Material: 25 gauge stainless steel with a corrosion-resistant, food-grade finish
• Temperature range: Supports operations up to standard hot and cold holding temperatures
• Compatibility: Oven, freezer, and dishwasher safe for versatile application
• Stacking features: Anti-jam stacking lugs for efficient storage and handling

What is a commercial steam table pan

A commercial steam table pan is a durable, food-grade stainless steel container designed to hold, serve, and maintain hot or cold foods in professional foodservice settings. Typically made from stainless steel with varying depths, these pans integrate into steam tables, ovens, or cold storage units. The CAC China STPH-25-2 models, such as this 1/2-size, 2-1/2" deep pan, are widely used in cafeteria lines, catering, and buffet applications to support efficient food presentation and temperature management, especially suited for mid-volume restaurant operations and institutional settings.

Top stainless steel steam pans for moderate-volume foodservice

Reliable, corrosion-resistant, and built for durable performance, the CAC China STPH-25-2 stainless steel steam pan is ideal for moderate hot and cold foodhold. Perfect for cafeteria and catering environments, it supports high-volume meal service with consistent safety, hygiene, and ease of maintenance—optimized for professional operations seeking stainless steel durability and user-friendly design.

• Operation Type — suitable for high-volume cafeteria and banquet service
• Kitchen Setting — designed for commercial kitchens with modular food stations
• Foodservice Category — ideal for buffet lines, catering, and institutional dining
• Workload Qualifier — supports moderate throughput with reliable, long-lasting performance
• Use Case — versatile for hot & cold food holding, prep, and serving needs

Why Choose CAC China STPH-25-2

Compared to standard stainless steel pans, the CAC China STPH-25-2 stands out with its reinforced anti-jam stacking lugs, dishwasher-safe design, and oven/freezer compatibility, ensuring operational efficiency and sanitation. Its 25-gauge construction delivers robust durability suited for demanding commercial environments, supporting long-term use while maintaining consistent food presentation and storage flexibility.

• Self-contained, stackable design enhances storage efficiency
• Robust 25-gauge stainless steel for prolonged durability
• Broad temperature tolerance for hot and cold applications
• Dishwasher safe for streamlined cleaning cycles
• Optimized for moderate-volume foodholding in high-traffic settings