The CAC China STPH-24-6 Steam Pan is a commercial-grade stainless steel foodservice component designed for professional kitchens requiring durable and efficient food holding and preparation solutions. This half-size steam pan features a 6-inch depth, constructed from 24-gauge stainless steel, offering robust resistance to corrosion and frequent cleaning. Its anti-jam design and stacking lug facilitate seamless stacking and handling, optimizing storage and workflow within high-volume foodservice environments such as cafeterias, catering operations, and institutional kitchens. The pan supports dishwasher, oven, and freezer use, ensuring versatile temperature management for holding, cooking, and storage applications. Its specifications include a 1/2-size capacity and a height of 6 inches, making it compatible with standard steam table setups for reliable integration into existing equipment arrays.
Top CAC China STPH-24-6 Features
The CAC China STPH-24-6 steam pan delivers consistent performance in commercial kitchens, featuring a 24-gauge stainless steel construction that provides strength and corrosion resistance. Its anti-jam design and stacking lug enable efficient nesting, reducing storage space and handling time. The 6-inch depth supports versatile food retention and temperature control, ideal for hot or cold food presentation. Dishwasher, oven, and freezer safe, this pan simplifies cleaning and multi-temperature use. Its compatibility with standard steam table equipment enhances workflow in high-capacity foodservice operations, particularly in institutional, catering, and buffet settings.
- Durable 24-gauge stainless steel construction resists corrosion and frequent cleaning.
- Anti-jam and stacking lug features optimize storage and handling efficiency.
- 6-inch depth accommodates versatile hot and cold food service needs.
- Dishwasher, oven, and freezer safe for simplified maintenance and multi-temperature use.
- Half-size design fits seamlessly into standard steam table setups and kitchen workflows.
Ideal for high-volume institutional cafeterias or catering service requiring reliable, commercial-grade steam pans.
CAC China STPH-24-6 Technical Specs
The CAC China STPH-24-6 Stainless Steel Steam Pan operates in typical commercial kitchen environments without the need for electrical input, relying solely on standard steam or oven heat sources. Constructed from 24-gauge stainless steel, it offers durability and ease of cleaning, with a height of 6 inches and a width fitting standard half-size steam table configurations. The pan supports both freezer and oven use, enabling temperature ranges from freezing to hot holding. It’s designed with dimensions optimized for efficient stacking, and its construction ensures long-term performance with resistance to corrosion and deformation after frequent dishwashing or thermal cycles. The pan’s NSF-listed certification underscores compatibility with commercial sanitation standards. Suitable for use in high-volume food service, it can withstand rigorous daily handling while maintaining food safety and presentation quality.
- Compatible with standard steam table and oven setups for flexible kitchen layout integration.
- Constructed from 24-gauge stainless steel for durability and corrosion resistance.
- Dimensions: 12.75" x 10.75" x 6" precisely fit into half-size steam units.
- Supports freezer and oven safe operations for versatile prep and storage workflows.
- Stacking lug and anti-jam design enable space-efficient storage and handling practices.
What is a commercial steam table pan?
A commercial steam table pan is a foodholding and preparation component used in professional kitchens for hot or cold food display and storage. Typically made from durable stainless steel, these pans are designed to fit standard steam table and buffet service equipment, providing dependable performance in high-volume settings such as cafeterias, catering, or institutional dining. The CAC China STPH-24-6 model, in particular, offers a 1/2-size capacity with a 6-inch depth, suitable for versatile food service applications, including warming, presentation, or cold storage. Its construction supports repeated dishwasher cleaning and thermal variations, making it a critical element for efficient, hygienic foodservice operations suitable for mid- to large-volume environments.
Top stainless steel steam pans for high-volume foodservice
Built with heavy-duty stainless steel and designed for durable, reliable performance, the CAC China STPH-24-6 is ideal for high-volume institutional kitchens, supporting efficient hot and cold food service through versatile, rugged construction. This commercial kitchen equipment is suited to foodservice operations requiring consistent performance and easy maintenance. CAC China STPH-24-6 delivers a robust, food-safe solution suitable for professional catering and buffet service, with a compact footprint optimized for busy foodservice environments.
- Medium-Volume Operations — optimal for mid-sized kitchens and catering.
- Institutional Foodservice — suitable for cafeterias and large catering venues.
- Commercial Food Storage — compatible with refrigeration and hot holding equipment.
- High-Frequency Use — designed for frequent cleaning and thermal cycling.
- Versatile Use Case — supports food presentation and preparation in professional kitchens.
Why Choose CAC China STPH-24-6 ?
Why choose the CAC China STPH-24-6 steam pan over competing models? Its rugged 24-gauge stainless steel construction offers superior durability, resisting corrosion and deformation in demanding environments. The anti-jam design and stacking lug streamline storage and handling, reducing downtime. Its compatibility with dishwashers, ovens, and freezers increases workflow efficiency and sanitation standards. This model’s precise fit for standard steam table units ensures seamless integration into existing equipment arrays, making it a reliable choice for busy foodservice facilities seeking long-lasting, versatile pans that support rapid operation and easy maintenance.
- Featuring sturdy stainless steel for extended durability in high-use settings
- Compact half-size profile enhances storage within demanding kitchen layouts
- Design optimized for quick stacking and easy handling in busy environments
- Temperature resistant for use from freezing to hot holding without warping
- Built for meal prep, warming, and cold storage in professional foodservice facilities
