CAC China STPH-24-2 1/2 Size Steam Pan 24 Gauge Stainless Steel with Anti-Jam Design

The CAC China STPH-24-2 Steam Pan is a professional-grade, stainless steel 1/2-size foodservice pan designed for durable performance in commercial kitchens. With a depth of 2-1/2 inches, it provides precise portioning and efficient stacking in high-volume food preparation environments. This solid, 24-gauge pan features an anti-jam design with stacking lugs for easy storage and handling, making it an essential component for steam tables, holding stations, and prep lines. Suitable for oven, freezer, and dishwasher use, it ensures versatility and longevity in demanding foodservice settings.

Top CAC China STPH-24-2 Features

The CAC China STPH-24-2 Steam Pan offers a combination of durability, ease of maintenance, and functional design geared towards commercial foodservice operations. Its stainless steel construction withstands rigorous use, while anti-jam stacking lugs facilitate quick reconfiguration during busy service. The pan’s dishwasher safe design simplifies cleaning, and its freezer- and oven-safe properties support seamless workflow integration in catering, buffet, or line setups.

• Reliable anti-jam stacking lug design enhances storage efficiency
• Constructed from 24 gauge stainless steel for maximum durability
• Dishwasher safe surface simplifies sanitation routines
• 2-1/2-inch depth accommodates portion control and food presentation
• Compatible with standard steam table configurations for rapid deployment

Ideal for bulk food prep and holding in high-volume catering or cafeteria operations.

CAC China STPH-24-2 Technical Specs

The CAC China STPH-24-2 Steam Pan is a robust, stainless steel model built from 24 gauge material, measuring 1/2 size with a height of 2.5 inches. It is designed to operate safely within standard commercial kitchen environments, capable of withstanding oven and freezer temperatures. Its construction supports efficient cleaning, with dishwasher-safe features, and it’s suitable for use across various foodservice settings, including buffet lines and steam table setups. The pan’s dimensions and weight ensure compatibility with standard holding units while maintaining stability during service. With a maximum temperature rating aligned with typical kitchen appliances, it provides consistent performance under demanding workflows.

• Dimensions: 12.75" W x 10.25" D x 2.5" H
• Material: 24 gauge stainless steel
• Temperature Range: Suitable for oven and freezer use
• Compatibility: Fits standard 1/2-size steam table openings
• Construction: Solid, corrosion-resistant stainless steel

• Electrical Requirements: Not applicable
• Installation: Compatible with standard steam table units
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
• Usage: Optimized for holding, steaming, and portioning of prepared foods
• Storage & Handling: Stackable with stacking lugs for compact storage

What is a commercial steam table pan?

A commercial steam table pan is a foodservice accessory designed for holding, steaming, and displaying hot or cold foods in professional settings. Constructed from durable materials such as stainless steel, these pans typically measure 1/2 or full size with various depths to accommodate portions and presentation needs. Installed in steam tables or bain-maries, they support high-volume food service, maintain food temperature, and simplify sanitation routines. The CAC China STPH-24-2 is a 1/2-size, 2-1/2 inch deep stainless steel version, ideal for moderate to high-volume catering, buffet lines, and cafeteria service, ensuring consistent performance across demanding foodservice environments.

Top stainless steel steam table pans for moderate-volume foodservice

Designed for high durability, the CAC China STPH-24-2 stainless steel food pan supports efficient food holding and portioning during moderate-throughput meal service. Its solid construction and precise dimensions make it suitable for standard steam table setups and food prep stations, with a focus on longevity and ease of cleaning. The model is optimal for use in catering, cafeterias, and buffet lines, where reliable high-volume performance is essential.

• Moderate workload — ideal for busy cafeteria hot holding
• Commercial kitchen equipment — built from rust-resistant stainless steel
• Food presentation — 1/2 size with 2-1/2-inch depth
• Durability — 24 gauge stainless steel withstands rigorous use
• Operational efficiency — stackable design reduces storage space

Why Choose CAC China STPH-24-2?

Why Choose CAC China STPH-24-2? This stainless steel steam pan distinguishes itself through its robust 24 gauge construction, secure anti-jam stacking lugs, and oven- and freezer-safe design, offering reliable performance in demanding commercial kitchens. Its versatile features enhance workflow efficiency, sanitation, and presentation consistency, making it a preferred choice for professional foodservice operations seeking durable, high-quality pan solutions.

• Self-contained stainless steel construction supports long-term reliability
• Solid design with anti-jam stacking lugs simplifies storage
• Compatible with standard steam table inserts for seamless integration
• Dishwasher safe for quick sanitation in busy kitchen cycles
• Max temperature tolerance suitable for oven and freezer applications