CAC China STPH-23-4 1/2-size Steam Pan 23 Gauge Stainless Steel with Anti-jam Design

The CAC China STPH-23-4 Steam Pan is a commercial-grade, stainless steel 1/2-size food pan designed for professional foodservice environments. Featuring a 4" depth and constructed with 23-gauge stainless steel, it provides durability and uniform heat conduction for hot or cold food storage. Optimized for steam table setups, this pan simplifies food presentation and service workflows in buffet, catering, or cafeteria settings. Its anti-jam stacking lug enhances storage efficiency, while dishwasher, oven, and freezer compatibility ensure versatile, hygienic operation. The model number STPH-23-4 encapsulates its robust construction, size, and deep design tailored for high operational flexibility.

Top CAC China STPH-23-4 Features

The CAC China STPH-23-4 Steam Pan offers precision-forged stainless steel construction with a 4" depth suited for hot or cold food presentation in high-volume kitchens. Its anti-jam stacking design ensures space-efficient storage and ease of handling, while dishwasher, oven, and freezer safe features facilitate streamlined cleaning and preparation processes. Built with 23-gauge steel, it guarantees longevity under demanding commercial use, supporting workflows that require durable, easy-maintenance food pans. Ideal for buffet lines, catering setups, or cafeteria stations, it delivers consistent performance during busy service hours.

• Functionality: 1/2-size configuration for flexible portioning and layout
• Durability: Made from 23-gauge stainless steel for lasting robustness
• Ease-of-use: Anti-jam stacking lug simplifies storage in busy kitchens
• Real-world use case: Ideal for hot and cold food service in buffet lines
• Workflow benefit: Dishwasher, oven, and freezer safe for versatile preparation and cleaning

Perfect for professional food operations seeking durable, space-efficient steam table pans.

CAC China STPH-23-4 Technical Specs

The CAC China STPH-23-4 Steam Pan features a rugged 23-gauge stainless steel construction with a 4" deep, solid style design optimized for high-volume foodservice applications. It operates efficiently within standard commercial kitchen parameters, supporting versatile use from hot holding to cold storage. This model measures approximately 20.75" x 12.75" in width and depth, with a height of 4". It is suitable for oven, dishwasher, and freezer environments, facilitating easy cleaning and maintenance. Weighing approximately 2.6 lbs, it provides a balance of durability and light handling. Its NSF approval confirms reliability for commercial food operations, with Proposition 65 compliant materials enhancing safety. The pan’s design integrates seamlessly with steam table setups, promoting efficient workflow in busy kitchen settings.

• Capacity: Standard 1/2-size (12.75" x 10.75") with 4" depth
• Material: 23 gauge stainless steel for professional durability
• Dimensions: 20.75" W x 12.75" D x 4" H
• Weight: Approx. 2.6 lbs for maneuverability and stability
• Construction & Finish: Solid stainless steel with smooth, hygienic surface
• Food Safety: Compatible with dishwashers, oven, and freezer environments
• Temperature Resistance: Suitable for heating and cold storage within typical operating ranges
• Cleaning & Maintenance: Dishwasher safe with anti-jam stacking compatible design
• Mounting & Compatibility: Fits standard steam table pans and compatible with commercial foodservice equipment

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed to hold, heat, or cool foods during service in restaurants, catering, or institutional kitchens. Constructed from durable stainless steel, these pans support efficient temperature maintenance and easy cleaning. The CAC China STPH-23-4 model is a 1/2-size, 4-inch deep solid pan, ideal for hot or cold food display in buffet lines, chafing stations, or cafeteria setups. Its rugged design ensures long-term operation under frequent use, making it suitable for high-volume foodservice operations that demand reliability and versatility. These pans are often installed within steam tables or hot-held equipment for optimized workflow management across diverse foodservice environments.

Top stainless steel steam table pans for high-volume foodservice

Built with premium stainless steel, the CAC China STPH-23-4 is engineered for durability and ease of maintenance in busy foodservice environments, supporting precise hot and cold food presentation in moderate throughput kitchens. Brand-quality construction and a versatile depth make it suitable for a wide range of catering and cafeteria operations, ensuring reliable performance during peak service times.

• Operation type — suitable for buffet and cafeteria lines
• Kitchen setting — ideal for institutional or large-volume kitchens
• Foodservice category — designed for hot and cold food presentation
• Workload qualifier — supports moderate throughput service environments
• Use case — ideal for food transport and display in busy settings

Why Choose CAC China STPH-23-4

The CAC China STPH-23-4 Steam Pan distinguishes itself through robust 23-gauge stainless steel construction, anti-jam stacking design, and compatibility with commercial ovens, dishwashers, and freezers. Its solid profile ensures longevity and consistent performance, reducing replacement costs. Compared to standard pans, this model’s reinforced durability and space-efficient design enhance operational efficiency, support sanitary requirements, and improve food presentation in demanding foodservice settings.

• Self-contained, durable stainless steel for long-term use
• 4" depth optimized for hot and cold food holding
• Anti-jam stacking lug for space-efficient storage
• Oven, dishwasher, and freezer safe for versatile workflows
• Solid design supports consistent heating and presentation