CAC China STPH-23-2 1/2 Size Steam Pan 23 Gauge Stainless Steel Anti-jam

The CAC China STPH-23-2 Steam Pan is a commercial-grade, stainless steel half-size food pan designed for professional foodservice operations requiring durable and high-performance equipment. Constructed from 23-gauge stainless steel, this 2-1/2-inch deep steam pan delivers reliable heat resilience and consistent food presentation in busy kitchens. Its anti-jam feature and stacking lugs facilitate efficient stacking and handling, making it ideal for steam tables, buffet lines, and prep stations. Compatibility with dishwashers, freezers, and ovens ensures seamless integration into foodservice workflows, supporting temperature retention and sanitation standards for commercial kitchen environments.

Top CAC China STPH-23-2 Features

The CAC China STPH-23-2 steam pan offers durable stainless steel construction with a 23 gauge profile, providing resistance to warping and corrosion. Its 2-1/2" depth accommodates versatile food items while maintaining heat retention and ease of cleaning. The anti-jam and stacking lug design optimize storage efficiency and ease of handling during busy service periods. Suitable for dishwasher, oven, and freezer use, this pan enhances workflow continuity and sanitation in high-volume foodservice settings.

• Stainless steel 23 gauge construction ensures durability and corrosion resistance.
• 2-1/2" deep profile for versatile food presentation and portioning.
• Anti-jam stacking lug system simplifies storage and handling in rapid-service environments.
• Dishwasher, oven, and freezer safe for seamless use across kitchen processes.
• Precise half-size fit compatible with standard steam tables and prep lines.

Ideal for high-volume buffet lines or steam table applications requiring durable, easy-to-maintain serveware.

Technical Specs

The CAC China STPH-23-2 stainless steel steam pan features a 23 gauge gauge thickness, with overall dimensions suited for half-size standard compatibility: 12.75 inches wide by 10.75 inches deep and 2-1/2 inches high. It is constructed from durable stainless steel with a solid style, and the unit weighs approximately 1.2 lbs. Its operating temperature range allows use in oven, refrigerator, or freezer applications without warping or corrosion risk. The pan is NSF certified, dishwasher, freezer, and oven safe, providing flexible functionality for various kitchen workflows. Designed for high-volume service, it ensures optimal heat retention and easy maintenance for professional kitchens.

• Material: 23 gauge stainless steel
• Dimensions: 12.75" W x 10.75" D x 2.5" H
• Weight: approximately 1.2 lbs
• Gauge: 23
• Temperature Range: Oven, freezer safe
• Compatibility: Standard half-size steam table

Electrical Requirements: Not applicable

Construction: Stainless steel

Cleaning: Dishwasher safe, easy to clean

Food Safety: Food-grade, corrosion-resistant stainless steel

Installation: Fits standard steam table openings

What is a commercial steam table pan?

A commercial steam table pan is a foodservice container designed for holding, serving, and maintaining food temperature in professional kitchens, buffets, and catering setups. Made primarily from stainless steel for durability and sanitation, these pans come in various sizes and depths to suit different applications. The CAC China STPH-23-2 is a half-size, 2-1/2-inch deep model ideal for high-volume buffet lines and prep stations, supporting rapid service and efficient workflow in restaurant, hotel, or hospital foodservice environments.

Top stainless steel steam pans for foodservice operations

Reliable and constructed from commercial-grade stainless steel, these pans support high-volume throughput and versatile temperature control, making them suitable for buffet lines and steam tables. CAC China STPH-23-2 offers durable, easy-to-clean design built for busy kitchens and foodservice applications that demand resilience and sanitation.

• Operation Type — suited for busy restaurant and catering kitchens
• Kitchen Setting — optimized for commercial foodservice environments
• Foodservice Category — ideal for buffet, steam table, and hot/cold holding
• Workload Qualifier — reliable for moderate to high-capacity throughput
• Use Case — versatile serving and prep line support in hospitality settings

Why Choose CAC China STPH-23-2 ?

The CAC China STPH-23-2 stands out for its robust stainless steel construction, 2-1/2-inch depth, and seamless integration with standard steam table setups. Its anti-jam stacking design and compatibility with cleaning and heating appliances streamline kitchen operations, improving sanitation and handling efficiency compared to lesser-quality pans. This model offers longevity and performance tailored for demanding foodservice environments, supporting fast-paced service and consistent food presentation.

• Self-contained, durable stainless steel construction for longevity
• Optimized for medium-volume buffet and steam table use
• Superior stacking and anti-jam features for efficient storage
• Seamless oven, freezer, and dishwasher compatibility
• Built for high-volume service with precise, built-in depth