The CAC China STPH-22-6 Steam Pan is a commercial-grade stainless steel foodservice container designed for precise food holding and preparation in professional kitchens. As a 1/2-size, solid-steel pan with a depth of 6 inches, it offers durable construction with 22-gauge thickness to withstand rigorous usage. Its anti-jam features and stacking lugs facilitate efficient storage and handling, making it suitable for steam table applications, buffet line setups, and prep stations. Constructed for versatility, this pan is dishwasher, oven, and freezer safe, ensuring seamless integration into diverse culinary workflows and maintaining sanitation standards. Perfect for high-volume foodservice environments requiring reliable, hygienic, and durable steam pans, with exact specifications supporting precise inventory management and workflow consistency.
Top CAC China STPH-22-6 Features
The CAC China STPH-22-6 steam pan is engineered for commercial foodservice operations that demand durability, ease of use, and efficient storage. The 22-gauge stainless steel provides resistance to corrosion and warping, while the anti-jam design and stacking lugs enhance handling and storage, reducing setup time. Its dishwasher, oven, and freezer safe features promote easy maintenance and adaptation to various kitchen processes. The pan's 6-inch depth accommodates large food portions, making it suitable for holding, steaming, or serving in high-volume settings. The stainless steel construction ensures longevity, even with frequent cleaning and rigorous daily use, optimizing workflow and sanitation standards. Suitable for steam table service, buffet stations, and prep lines, this pan minimizes downtime and ensures consistent food presentation.
- Functionality: 6-inch deep pan for high-volume food holding
- Durability traits: 22-gauge stainless steel withstands commercial conditions
- Ease of maintenance: Dishwasher, oven, and freezer safe for quick cleaning
- Fit in workflow: Stackable with anti-jam design for space efficiency
- Material benefit: Solid stainless steel improves resilience and longevity
Ideal for foodservice professionals seeking reliable steam pans for continuous operation in busy kitchens.
STPH-22-6 Technical Specs
The CAC China STPH-22-6 steam pan features a robust 22-gauge stainless steel construction with a 6-inch height and 6-inch depth, optimized for holding large volumes of food with durability. Its solid style provides uniform heat transfer when used in heated holding units or steam tables. The pan is designed for standard 1/2-size compartments, making it compatible with most steam table accessories. It operates seamlessly with typical commercial kitchen electrical setups, requiring no electrical connection itself, and can be integrated into any oven or freezer environment utilizing food-safe materials. Weighing approximately [insert weight from specs], this pan is built for frequent handling and stacking, equipped with anti-jam stacking lugs to facilitate space-efficient storage. Its stainless steel finish ensures easy cleaning and resistance to corrosion, supporting sanitation standards. The pan operates within typical foodservice temperature ranges and complies with stringent hygiene standards for commercial kitchens. Dimensions are approximately 12.75 x 10.38 x 6 inches for overall size, tailored for versatile foodservice applications from buffet lines to prep stations. It is suitable for repeated dishwasher cleaning and oven reheating, maintaining integrity and performance over time.
- Electrical Requirements: Not electric; compatible with standard kitchen power sources
- Construction & Finish: 22-gauge stainless steel with a polished exterior
- Dimensions: 12.75" W x 10.38" D x 6" H
- Weight: Approximate shipping weight; product weight based on stainless steel construction
- Temperature Tolerance: Operates within typical foodservice temperature ranges, max safe temp approximately 450°F
- Material Safety: Food-grade stainless steel, dishwasher, oven, and freezer safe
Usage considerations include ensuring proper airflow during oven reheating, sufficient drainage in installation, and routine cleaning for optimal longevity. The pan's capacity supports substantial portion sizes, and its resilient material resists warping after frequent thermal cycling. Designed for ease of stacking in busy kitchens, it streamlines storage and workflow, ideal for high-volume buffet lines, serving stations, and prep areas requiring reliable and hygienic food handling.
- Compatibility: Fits standard steam table pans, compatible with stacking and storage accessories
- Installation prerequisites: Ensure adequate clearance for oven and dishwasher operation
- Cleaning routine: Fully dishwasher safe, requiring routine scrubbing or wiping
- Workflow integration: Suitable for high-volume prep, hot holding, or cold storage applications
- Handling: Designed with anti-jam stacking lugs for efficient storage
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for hot or cold food storage, holding, and serving, usually made of durable stainless steel. The CAC China STPH-22-6 is a solid, 1/2-size, 6-inch deep pan tailored for high-volume restaurant and catering environments, where durability, sanitation, and ease of handling are critical. Installed in steam tables, buffet lines, or prep stations, it enables efficient food management and presentation in fast-paced settings, supporting consistent temperature maintenance and quick cleaning. Its robust design with 22-gauge stainless steel makes it ideal for continuous operation in busy commercial kitchens, including catering, hotel, and institution foodservice setups.
Top stainless steel steam pans for high-volume foodservice operations
Designed for commercial kitchens, the CAC China STPH-22-6 offers sturdy construction and reliable performance suitable for large-scale food holding and prep, making it ideal for buffet lines and steam table applications. Its durable stainless steel build, anti-jam stacking design, and high-volume capacity ensure operational efficiency and long-term dependability in demanding settings.
- Operation Type — suited for high-volume buffet and holding stations
- Kitchen Setting — ideal for busy commercial kitchens and catering services
- Foodservice Category — appropriate for steam table, prep, and serving lines
- Workload Qualification — designed for moderate throughput, continuous daily use
- Use Case — optimized for standard food holding and replenishment tasks
Why Choose CAC China STPH-22-6
The CAC China STPH-22-6 stands out among commercial steam pans due to its heavy-duty 22-gauge stainless steel construction, anti-jam stacking features, and versatility across oven, dishwasher, and freezer environments. Its solid style enhances uniform heat transfer and durable handling, making it reliable for continuous high-volume use. The model’s design minimizes downtime, supports sanitation, and integrates seamlessly with standard kitchen equipment, ensuring operational efficiency and food safety in demanding foodservice settings.
- Compact footprint for efficient storage in tight kitchens
- Self-supporting stainless steel construction for durability
- Designed with anti-jam stacking lugs for space-saving storage
- Versatile for oven, dishwasher, and freezer applications
- Built for reliable, long-term performance under demanding workloads
