The CAC China STPH-22-4 Stainless Steel Steam Pan is a commercial-grade foodservice container designed for professional kitchens requiring durable and efficient food presentation. This 1/2-size pan features a 4-inch depth, made from 22-gauge stainless steel, providing high structural integrity and resistance to corrosion. Engineered with anti-jam and stacking lugs, it facilitates seamless stacking and prevents misalignment during high-volume operations. Suitable for ovens, freezers, and dishwashers, this NSF-listed steam pan supports rapid cycle cleaning and temperature flexibility, ideal for buffets, catering, and food prep stations. Its precise dimensions and material composition ensure consistent performance in demanding culinary environments.
Top CAC China STPH-22-4 Features
The CAC China STPH-22-4 Steam Pan combines heavy-duty stainless steel construction with practical features tailored for commercial kitchens. It offers superior durability, anti-jam stacking capability, and dishwasher-safe convenience. Engineers designed this pan for easy handling within high-volume food prep and serving workflows, supporting efficient stacking and cleaning in busy hospitality settings. The 4-inch depth optimizes volume capacity for hot or cold applications, making it suitable for buffet lines, steam table setups, and back-of-house food storage. Precise fit and robust material enhance operational reliability during continuous use.
- Functionality: 1/2-size, suited for buffet and steam table applications
- Durability: 22-gauge stainless steel withstands commercial dishwasher cycles
- Ease of Maintenance: dishwasher safe for quick, hygienic cleaning
- Workflow Integration: anti-jam stacking lugs enable efficient storage in prep areas
- Design Precision: 4-inch deep walls maximize food volume and heat retention
Ideal for high-volume food preparation and presentation in professional catering, buffet lines, and food storage.
CAC China STPH-22-4 Technical Specs
The CAC China STPH-22-4 stainless steel steam pan measures approximately 12.75 inches in width, 10.75 inches in depth, and 4 inches in height, crafted from 22-gauge material for strength and longevity. It supports freezer use and is oven-safe, tolerating temperatures typical of commercial steam and convection oven environments. The pan is constructed entirely of stainless steel, facilitating easy cleaning and resisting corrosion over extended periods of operation. It weighs approximately 2.5 pounds, with the entire unit designed for stable stacking and secure fitment. No electrical requirements are necessary as it is a purely mechanical foodservice accessory. Its NSF listing affirms compliance with industry standards for sanitation and safety.
- Dimensions: 12.75" W x 10.75" D x 4" H
- Material: 22-gauge stainless steel, solid style
- Weight: 2.5 lbs (product weight)
- Construction & Finish: corrosion-resistant stainless steel finish
- Temperature Range: oven-safe, freezer compatible, suitable for high-heat applications
- Cleaning & Maintenance: dishwasher safe for rapid sanitation
Usage & Installation Considerations
- Capacity: Optimized for 1/2-size food pans and catering trays
- Compatibility: Fits standard steam and bain-marie stacks
- Clearance: Adequate airflow around stacking lugs for optimal drying and storage
- Installation: Ideal for buffet lines, steam tables, and prep counters
- Cleaning: Dishwasher safe, compatible with standard commercial dishwashers
- Design Traits: anti-jam stacking lugs prevent misalignment during stacking
What is a commercial steam table pan?
A commercial steam table pan is a heavy-duty foodservice container designed to hold hot or cold food in professional kitchens. Typically made from durable stainless steel, these pans are used in buffet lines, steam tables, and food prep stations for efficient food holding and display. The CAC China STPH-22-4 is a 1/2-size, stainless steel pan with a 4-inch depth, suitable for high-volume applications like catering and institutional kitchens. Its robust construction, dishwasher compatibility, and temperature resilience make it ideal for maintaining food safety and presentation during continuous use in busy foodservice environments.
Top Stainless Steel Steam Pans for high-volume foodservice settings
Designed for moderate throughput kitchens, the CAC China STPH-22-4 stainless steel steam pan offers durable performance and seamless integration into steam table setups, suitable for caterers, buffet operators, and institutional kitchens. Built with 22-gauge stainless steel, it ensures longevity and easy maintenance, perfect for food storage and presentation in professional foodservice environments.
- Moderate-Volume Operation — suited for catering and buffet lines
- Compact Footprint — supports efficient space utilization
- High Durability — 22-gauge stainless steel withstands frequent use
- Ease of Handling — anti-jam stacking lugs simplify storage
- Versatile Application — oven and freezer safe for flexible food handling
Why Choose CAC China STPH-22-4?
Compared to similar commercial steam pans, the CAC China STPH-22-4 offers superior construction with 22-gauge stainless steel for enhanced durability and corrosion resistance. Its anti-jam stacking feature improves storage efficiency, while dishwasher safety reduces cleaning time. The precise 4-inch depth optimizes food capacity without compromising portability, making it a restaurant-ready solution for high-demand environments.
- Compact, stackable design increases storage efficiency
- Heavy-duty stainless steel construction extends lifespan
- Oven and freezer compatibility enhances workflow flexibility
- Anti-jam stacking lugs streamline high-volume storage
- Dishwasher-safe for rapid sanitation cycles