CAC China STPH-22-2 1/2 Size Steam Pan 22 Gauge Stainless Steel Dishwasher Safe

The CAC China STPH-22-2 Steam Pan is a commercial-grade foodservice accessory designed for professional kitchens requiring durable, reliable food storage and presentation solutions. This half-size stainless steel steam pan features a 2-1/2" depth, optimized for holding hot or cold items in buffet lines, steam stations, or prep areas. Crafted with 22-gauge stainless steel, it ensures strength and longevity under demanding use. The design includes anti-jam features and stacking lugs for efficient stacking, aiding in space management. Dishwasher, oven, and freezer safe, this pan supports versatile workflow integration for high-volume catering, institutional dining, and restaurant environments requiring precise temperature control and easy maintenance.

Top CAC China STPH-22-2 Features

The CAC China STPH-22-2 steam pan is engineered for commercial foodservice operators, combining durability with ease of handling. Its stainless steel construction ensures resistance to corrosion and thermal stress, while the anti-jam and stacking lug features facilitate efficient storage and retrieval. Designed for dishwashers, ovens, and freezers, it supports versatile kitchen workflows, ideal for hot and cold food service in high-use environments.

• Heavy-duty stainless steel construction provides lasting durability in busy kitchens
• Anti-jam and stacking lug design ensures space-efficient storage integration
• Dishwasher, oven, and freezer safe simplifies cleaning and temperature versatility
• 2-1/2" deep optimizes food portioning and containment
• 22 gauge material balances strength with manageable weight for handling

Ideal for inserting into steam table setups or pan inserts for efficient hot or cold food display

CAC China STPH-22-2 Technical Specs

The CAC China STPH-22-2 steam pan utilizes 22-gauge stainless steel, measuring 1/2 size with a height of 2.5 inches, making it suitable for use in various commercial kitchen settings. Its construction supports high-temperature operation in oven environments and withstands freezing conditions for cold storage. Designed with a standard depth range of 2-1/2" to 3-3/4", it offers versatile capacity for food presentation or storage in steam tables or buffet lines. With dishwasher compatibility and a robust stainless steel build, it ensures long-term serviceability in high-volume applications. Dimensions and weight are optimized for ease of handling and stacking in tight spaces, supporting efficient workflow management in institutional and restaurant kitchens.

• Size: 1/2 size, with 2-1/2" depth for precise portion control
• Material: 22 gauge stainless steel for durability
• Temperature tolerance: Oven and freezer safe for flexible use
• Dimensions: Standard 1/2 size pan with 4-3/4" width
• Cleaning: Compatible with commercial dishwashers for quick sanitation
• Additional specs: Available as a case pack of 24 units, lightweight for easy handling

Electrical Requirements: Not applicable

Construction & Finish: All stainless steel with polished exterior

Usage Compatibility: Designed for foodservice steam tables and prep stations

Dimensions: 4.75" W x 12.75" D x 2.5" H

Weight: Approximate 0.8 lbs per pan

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel container used in foodservice settings to hold, display, and serve hot or cold foods efficiently. These pans are installed in steam tables, buffet lines, or prep stations for quick access and temperature retention, typically made from durable materials like stainless steel to endure rigorous cleaning and frequent use. The CAC China STPH-22-2 is a standard 1/2-size pan with a 2-1/2" depth, ideal for high-volume restaurant or institutional environments, supporting consistent food presentation and portion control.

Top stainless steel steam table pans for high-volume foodservice operations

Top stainless steel steam table pans are designed for consistent durability, precise portioning, and versatile use in professional kitchens. The CAC China STPH-22-2 model offers a reliable, high-quality solution for busy foodservice environments requiring frequent cleaning, stacking, and temperature management, making it suitable for restaurant, cafeteria, and catering applications.

• Suitable for moderate workloads in institutional kitchens
• Compact footprint supports efficient space utilization
• Made for use in high-volume food display and storage
• Features anti-jam stacking to optimize storage capacity
• Built for longevity and ease of sanitation with dishwasher-safe design

Why Choose CAC China STPH-22-2?

Why choose the CAC China STPH-22-2 steam pan over competitors? Its high-quality stainless steel construction ensures longevity and resistance to corrosion, while its anti-jam, stacking lug design enhances storage efficiency. The pan's compatibility with ovens, freezers, and dishwashers streamlines workflow and simplifies maintenance, making it a standout choice in commercial kitchen equipment for demanding foodservice operations.

• Enhanced durability: 22 gauge stainless steel construction withstands rigorous use
• Optimized storage: Anti-jam and stacking lug features facilitate space-efficient stacking
• Versatile temperature use: Oven and freezer safe for multi-environment applications
• Space-saving design: 1/2 size fit supports compact kitchen layouts
• Ease of cleaning: Dishwasher safe for quick sanitation routines