The CAC China STPH-22-1 Steam Pan is a professional-grade, stainless steel half-size food service pan designed specifically for commercial kitchens and foodservice operations. Constructed with 22-gauge durable stainless steel, this steam table pan features a 1-1/4" depth offering versatile water bath and food holding applications. Its anti-jam design and stacking lug facilitate efficient storage and handling. Suitable for oven, freezer, and dishwasher use, this pan ensures reliable performance in high-demand environments. An ideal component for buffet lines, catering, and general food prep stations, it combines technical resilience with functional ease for professional foodservice workflows.
Top CAC China STPH-22-1 Features
This steam pan features a 1/2-size, 22-gauge stainless steel construction, optimized for durability and ease of cleaning in busy commercial kitchens. Its 1-1/4" depth allows for precise moisture retention and food presentation. The anti-jam design and stacking lug facilitate quick and safe stacking, reducing storage space. Dishwasher, oven, and freezer safe, enabling seamless integration into various temperature workflows. Designed for high-volume foodservice, it withstands daily use with minimal maintenance, supporting efficient meal assembly and presentation.
- Heavy-duty stainless steel construction ensures long-lasting durability
- 1-1/4" depth supports versatile hot and cold holding applications
- Anti-jam stacking lug simplifies secure storage and handling
- Dishwasher, oven, and freezer safe for easy maintenance and multi-environment use
- 25-gram gauge stainless steel resists warping under daily operational stresses
Ideal for cafeteria, buffet, and catering operations seeking reliable, high-capacity steam table pans.
STPH-22-1 Technical Specs
This CAC China stainless steel steam pan is engineered for commercial foodservice environments requiring robust performance and compatibility. It features a 22-gauge, solid style construction with a 1/2-size footprint and measures 1.25 inches in height, providing ample capacity for various hot or cold food applications. Suitable for use in oven, freezer, and commercial dishwasher environments, it supports high-volume throughput. Its durable stainless steel finish maintains sanitation and ease of cleaning, with dimensions optimized for standard steam table inserts. The pan's construction includes feature-rich design aspects such as a stacking lug for space-efficient storage, ensuring operational efficiency across multiple service settings.
- Material: 22-gauge stainless steel with durable finish
- Size: 1/2 size, 1-1/4" depth, 1.25" height
- Compatibility: Oven, freezer, and dishwasher safe
- Design: Solid style with anti-jam stacking lug for secure stacking
- Handling: Compact footprint accommodates standard steam table configurations
- Dimensions: Width 10.5", depth 12.5", height 1.25"
- Weight: Approximate shipping weight provided in case quantity
- Electrical Requirements: Not applicable as it is a stainless steel pan
- Installation Needs: Compatible with standard steam table units, requires open area clearance for stacking
- Cleaning Routine: Dishwasher safe for expedient sanitation
- Workflow Compatibility: Suitable for hot holding, reheating, and cold applications in high-volume kitchens
- Storage Considerations: Stacking lug design permits space-efficient storage
- Material Safety: Food-grade stainless steel, easy to sanitize and clean
What is a commercial steam table pan?
A commercial steam table pan is a foodservice component made from durable materials like stainless steel, designed for holding, serving, and maintaining food temperatures in professional kitchens. These pans typically feature a standard size and depth to align with steam table units, optimizing heat retention and ease of handling during meal service. The CAC China STPH-22-1 is a solid-style, stainless steel half-size pan used in buffet lines, catering, and prep stations, suitable for high-demand environments that require reliable performance, sanitation, and ease of cleaning. Its construction and features support efficient workflow for high-volume serving operations.
Top stainless steel steam table pans for high-volume foodservice settings
Designed for commercial kitchens and foodservice outlets, these pans from CAC China provide reliable, durable performance with high-quality stainless steel construction. Built to withstand daily use, they are ideal for hot and cold food storage, display, and service in busy environments like buffets, catering, and institutional kitchens. The STPH-22-1 model joins CAC China’s lineup as a robust choice for moderate throughput, supporting efficient workflow and sanitation standards.
- Moderate throughput operations — fit for institutional and catering kitchens
- Commercial kitchen equipment — withstands constant use with stainless steel durability
- Food presentation and holding — supports hot and cold applications
- Balanced design — facilitates stacking, handling, and storage
- Compatible with standard steam tables — enhances operational versatility
Why Choose CAC China STPH-22-1?
The CAC China STPH-22-1 steam pan stands out through its solid stainless steel build, anti-jam stacking design, and versatile compatibility with professional kitchen environments. Its 22-gauge construction offers a balance of strength and ease of cleaning, supporting high-volume foodservice operations with reliability. The pan’s seamless integration into steam tables and prep stations enhances workflow efficiency and sanitation, distinguishing it from lesser-quality alternatives that may warp or degrade over time.
- Self-contained design with robust stainless steel construction
- Optimized for moderate to high-volume meal preparation
- Competitive thickness supports long-term durability in busy kitchens
- Stacking lug feature simplifies storage and handling
- Compatible with standard commercial steam table units
