CAC China STPF-S25-4 Full-size Steam Pan 25 Gauge stainless steel with Stacking Lug

The CAC China STPF-S25-4 Steam Pan is a commercial-grade stainless steel foodservice utensil designed for high-efficiency culinary operations. This full-size, 4-inch deep steam table pan features a robust 25-gauge construction, ensuring durability and consistent performance in professional kitchen environments. Its solid style, equipped with stacking lugs for space-efficient storage, makes it ideal for buffet lines, steam tables, and prep stations where reliable heat retention and easy cleaning are essential. The pan’s dishwasher, oven, and freezer safe attributes facilitate seamless workflow integration, supporting rapid cleaning, reheating, and cold storage processes.

Top CAC China STPF-S25-4 Features

The CAC China STPF-S25-4 Steam Pan offers a durable stainless steel design with a 25-gauge thickness, optimized for commercial foodservice performance. Its 1/1-size profile with a 4-inch depth provides ample capacity for hot or cold dish presentations, reducing refills. The stacking lug feature enhances storage efficiency, while dishwasher, oven, and freezer compatibility streamline maintenance and versatility. Suitable for high-volume catering and institutional kitchens, it supports efficient workflow and sanitation standards.

• Heavy-duty stainless steel construction: Ensures long-term durability in busy environments
• 25-gauge steel for structural integrity: Maintains shape during high-volume use
• Dishwasher, oven, and freezer safe: Facilitates quick cleaning and temperature variations
• Stacking lug design: Enables efficient storage in crowded kitchens
• Full-size 1/1 configuration: Fits standard steam tables and compartments for seamless integration

Ideal for high-capacity food presentation, storage, and transport in professional kitchens.

CAC China STPF-S25-4 Technical Specs

The CAC China STPF-S25-4 Steam Pan is engineered with a 25-gauge stainless steel body, offering a height of 4 inches and a width consistent with full-size (1/1) standards. It maintains exceptional temperature resilience, suitable for oven and freezer conditions, with a design that supports dishwasher cleaning for streamlined sanitation. Its dimensions and weight are aligned with commercial kitchen standards—delivering a balance between robustness and ease of handling. The pan operates in standard electrical environments but does not require specialized power sources, making it compatible with typical kitchen outlets. Its material composition ensures food safety and ease of maintenance, contributing to efficient workflow and sanitation compliance without additional accessories required.

• Dimensions: Full-size (1/1) with 4\" height
• Material: 25-gauge stainless steel
• Temperature Range: Suitable for oven and freezer use, max temperature support
• Compatibility: Dishwasher, oven, and freezer safe
• Weight: Standard for durable industrial pans, optimized for handling
• Construction: Solid style with stacking lugs for efficient storage
• Capacity: Adequate for large-volume foodservice applications
• Design Compatibility: Fits standard steam table and prep unit configurations

What is a commercial steam table pan

A commercial steam table pan is a heavy-duty foodservice utensil made from stainless steel or other durable materials, designed for holding, serving, and storing hot or cold foods in professional kitchens. These pans are engineered for high-volume applications, supporting efficient rethermalization, presentation, and storage processes. The CAC China STPF-S25-4, as a full-size stainless steel steam pan with 4-inch depth, is commonly installed in steam tables, buffet setups, or prep stations. It is ideal for restaurant, catering, or institutional environments where durable, easy-to-clean, and food-safe vessels are essential for maintaining quality and sanitation standards during continuous operation.

Top commercial food storage solutions for high-volume catering and buffet service

Designed for high-capacity kitchen workflows, the CAC China STPF-S25-4 offers rugged stainless steel construction and seamless integration into large-scale catering operations. Its 4-inch depth supports various hot or cold food applications, while its durable features are suited for moderate throughput environments. This model is a reliable choice for foodservice facilities seeking food presentation, storage, and transport in professional settings, ensuring operational efficiency and sanitation compliance. CAC China STPF-S25-4 is built for sustained performance in institutional and catering kitchens.

• Medium-volume catering—supporting steady throughput in professional kitchens
• Compact commercial spaces—optimized for streamlined storage and access
• Food presentation—ideal for buffet lines and steam tables
• Moderate workload—supports consistent high-volume food handling
• Transport and staging—facilitates rapid food service and replenishment

Why Choose CAC China STPF-S25-4?

Why choose the CAC China STPF-S25-4 over other stainless steel steam pans? Its rugged 25-gauge construction, full-size compatibility, and stacking lug design provide unmatched durability and efficient storage. The pan’s versatility in oven, freezer, and dishwasher use supports seamless kitchen operations. Its corrosion-resistant material ensures longevity in demanding foodservice environments, making it a dependable addition to any commercial kitchen seeking robust and reliable steam table solutions.

• Self-contained, full-size steamer pan ideal for high-volume preparation
• Built with heavy-duty stainless steel for extended durability and sanitation
• Stacking lug design optimizes space in crowded kitchens
• Compatible with standard oven, freezer, and dishwashing equipment
• Robust 25-gauge construction resists warping and deformation