CAC China STPF-S25-2 Steam Pan 1/1-size Stainless Steel Standard Dishwasher Safe

The CAC China STPF-S25-2 Steam Pan is a commercial-grade, full-size stainless steel food pan designed for high-volume foodservice applications. Constructed from 25-gauge stainless steel, this 1/1-size pan features a reinforced 2-1/2" depth, providing reliable durability and optimal heat retention during food hot holding and preparation. Equipped with stacking lugs for efficient storage, the pan is compatible with standard steam table setups, offering seamless integration into professional kitchens. Its dishwasher, oven, and freezer-safe construction ensures versatile, easy maintenance and longevity in demanding food production environments.

Top CAC China STPF-S25-2 Features

The CAC China STPF-S25-2 Steam Pan ensures durable performance with 25-gauge stainless steel construction and a robust 2-1/2" depth suited for hot and cold food storage. Its stacking lugs facilitate space-efficient storage, while dishwasher, oven, and freezer safety simplify cleaning and handling in busy commercial kitchens. Designed for standard steam table use, it supports consistent thermal transfer and ease of stacking during service or preparation.

• Functionality: Perfect for hot and cold food holding in commercial kitchens
• Durability: 25-gauge stainless steel withstands heavy daily use
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Use Cases: Ideal for buffet lines, catering, and cafeteria service
• Workflow Integration: Compatible with standard steam table setups for efficiency

Recommended for bulk food storage and distribution in professional foodservice operations

CAC China STPF-S25-2 Technical Specs

The CAC China STPF-S25-2 steam pan is engineered for reliable performance in commercial kitchens, featuring a full-size (1/1) stainless steel construction with a thickness of 25 gauge and a depth range of 2-1/2" to 3-3/4". Its dimensions facilitate seamless integration into standard steam tables, with overall weight optimized for durability without sacrificing portability. It is thermally stable across typical foodservice temperature ranges, and its material safety ensures compatibility with various cleaning routines requiring dishwasher, oven, and freezer use. The pan’s finish maintains hygiene standards with minimal maintenance, providing a robust solution for high-volume food storage and service.

• Dimensions: Full-size, width compatible with standard steam tables
• Material: Stainless steel, 25 gauge for durability and weight balance
• Temperature Range: Designed for use across typical hot and cold holding conditions
• Food Safety: Food-grade stainless steel, dishwasher, and freezer safe
• Construction & Finish: Polished stainless steel surface for sanitation and corrosion resistance
• Additional Specs: Stackable with stacking lugs for efficient storage in busy kitchens

• Electrical Compatibility: Not applicable
• Installation Requirements: No special electrical or plumbing needs
• Cleaning Routine: Dishwasher safe for swift cleaning cycles
• Storage Considerations: Enables vertical stacking in limited storage areas
• Workflow Integration: Fits standard steam table configurations for streamlined foodservice operations

What is a commercial steam pan ?

A commercial steam pan is a heavy-duty stainless steel containment vessel used for hot or cold food storage and holding in professional foodservice environments. Designed to fit standard steam table assemblies, these pans support even heat transfer, ease of cleaning, and durable daily operation. The CAC China STPF-S25-2 is a full-size stainless steel steam pan with a 2-1/2" depth suited for multiple foodservice settings such as buffets, catering, and cafeterias—optimal for high-volume food presentation and storage, with a construction that ensures long-term performance under demanding conditions.

Top stainless steel steam pans for foodservice settings

Reliable and durable, the CAC China STPF-S25-2 stainless steel steam pan is suited for moderate throughput kitchens requiring sturdy, easy-to-maintain food holding solutions. Designed for operation in busy institutional kitchens, it offers a robust construction and seamless integration with standard steam table equipment, making it ideal for bulk food storage and serving in institutional and catering environments.

• Operation Type — moderate-volume institutional kitchens
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — cafeteria and catering applications
• Workload Qualifier — consistent daily food holding
• Use Case — bulk hot and cold food storage

Why Choose CAC China STPF-S25-2

Designed with heavy-duty, corrosion-resistant stainless steel, the CAC China STPF-S25-2 outperforms many competitor models in durability and ease of maintenance. Its reinforced construction supports demanding commercial environments, and the stacking lugs optimize storage efficiency. Its compatibility with standard steam table units reduces setup complexity, making it a dependable choice for professional foodservice operations seeking lasting performance.

• Self-contained design ensures consistent thermal performance
• Heavy-gauge stainless steel enhances longevity and scratch resistance
• Compatible with standard steam table setups for easy integration
• Dishwasher, oven, and freezer safe for versatile maintenance
• Stacking lugs facilitate space-efficient storage in hectic kitchens