CAC China STPF-25-4 Full-size Steam Pan 25 Gauge Stainless Steel with Anti-jam

The CAC China STPF-25-4 Steam Pan is a commercial-grade, stainless steel full-size steam table pan designed for precise food holding and preparation in professional kitchens. Constructed from 25-gauge stainless steel, it measures 4 inches in depth and features a solid style for uniform heat distribution. The pan is dishwasher, oven, and freezer safe, making it suitable for high-volume restaurant operations, catering, and foodservice establishments requiring durable, sanitary, and versatile food storage solutions. Its anti-jam and stacking lug features facilitate safe handling and efficient stacking within rack systems, streamlining workflow and storage management.

Top CAC China STPF-25-4 Features

The CAC China STPF-25-4 steam pan offers robust 25-gauge stainless steel construction with a 4" deep profile optimized for holding and serving hot or cold foods. Designed for durability and ease of cleaning, it features anti-jam stacking lugs for secure stacking and efficient space utilization. The pan’s compatibility with standard foodservice environments ensures seamless integration into prep lines, buffet setups, and steam table configurations, enhancing workflow and sanitation. Its freezer and oven safe attributes support versatile use in cold storage and hot-holding applications, making it ideal for high-volume foodservice operations requiring reliable, easy-to-maintain equipment.

• Functionality: Suitable for hot and cold food holding in commercial kitchens
• Material Durability: Heavy-duty 25 gauge stainless steel construction
• Ease of Maintenance: Dishwasher safe for efficient cleaning
• Design Compatibility: Fits standard steam table and storage racks
• Workflow Integration: Stackable with anti-jam stacking lugs for space efficiency

Ideal for large-scale catering, buffets, and food prep lines requiring durable, stackable, and versatile steam pans.

CAC China STPF-25-4 Technical Specs

The CAC China STPF-25-4 steam pan is manufactured from 25-gauge stainless steel, ensuring long-term durability for demanding foodservice environments. It measures 4 inches in height with a full-size (1/1) capacity, designed for compatibility with standard steam table units and hot/cold storage systems. The pan's construction includes anti-jam stacking lugs and a solid style that enhances heat transfer and structural integrity. It is rated for temperature ranges suitable for oven and freezer use, supporting versatile application workflows. The dimensions and weight are optimized for ergonomic handling and space-efficient stacking within busy kitchens. Its dishwasher safe feature simplifies cleaning, while the stainless steel finish ensures sanitation and corrosion resistance at high-volume usage settings. The pan’s design adheres to food safety standards, promoting hygienic food storage and serving practices.

• Material Compatibility: Suitable for oven, freezer, and dishwasher cleaning
• Dimensions: Full-size (1/1) – 20" x 12" x 4"
• Gauge: 25 Gauge stainless steel
• Depth: 4 inches
• Weight: Product weight approximately X lbs (specify as per manufacturer data)
• Safety & Maintenance: Corrosion-resistant, easy to disinfect
• Stacking: Equipped with anti-jam stacking lugs for secure nesting

Electrical Requirements: Not applicable

Refrigeration/Heat Tolerance: Suitable for oven and freezer environments

Construction & Finish: Stainless steel with durable seamless welds

Usage Environment: High-volume food prep, buffet service, catering operations

Installation & Maintenance: Compatible with standard storage racks; straightforward to clean with dishwasher-safe design

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel made from durable materials such as stainless steel, designed for hot or cold food storage and serving in professional kitchens. It is typically used in buffet lines, catering, and prep stations to maintain food temperature and ensure rapid access for kitchen staff. The CAC China STPF-25-4 is a full-size stainless steel steam pan with a 4-inch depth, suitable for high-volume applications. Installed in steam tables or stored in cold holding units, it supports efficient workflow for food preparation and presentation, particularly ideal in catering, banquet, or institutional settings requiring reliable and hygienic food storage solutions.

Top full-size stainless steel steam pans for large-volume foodservice

Designed for durable high-volume food operations, the CAC China STPF-25-4 steam pan features robust stainless steel construction suitable for hot and cold food holding. Ideal for buffet lines and prep stations, the model's efficient design supports professional workflow, ensuring long-term performance and sanitation. CAC China STPF-25-4 offers a dependable solution for busy kitchens requiring corrosion-resistant, easy-maintenance equipment.

• Medium-volume catering — optimized for consistent food presentation
• Commercial kitchen equipment — built for durability and sanitation
• Food storage systems — fits standard steam table racks
• Food prep workflows — stackable design for space management
• Hospitality operations — suitable for buffet and service lines

Why Choose CAC China STPF-25-4 ?

Choosing the CAC China STPF-25-4 steam pan provides a reliable, stainless steel solution with a 4-inch deep profile designed for durability, easy cleaning, and seamless compatibility with standard foodservice equipment. Its anti-jam stacking lugs and solid construction reduce downtime and improve workflow efficiency, making it a trusted choice for high-volume kitchens aiming for consistent food presentation and sanitation.

• Self-contained design for consistent food temperature maintenance
• Solid stainless steel construction enhances durability and sanitation
• Heavy-duty 25-gauge material withstands demanding use
• Optimized for stacking and space efficiency in busy operations
• Compatible with standard steam table and storage units