The CAC China STPF-25-2 Steam Pan is a professional-grade, stainless steel (25 gauge) culinary accessory designed for commercial foodservice operations. This full-size (1/1) steam table pan features a depth of 2-1/2 inches, making it suitable for steam, holding, and serving prepared dishes in high-volume kitchens such as buffet lines and catering services. Engineered for durability and ease of maintenance, it includes anti-jam stacking lugs to facilitate efficient storage and handling. Constructed from high-quality stainless steel, it is dishwasher, oven, and freezer safe, ensuring longevity and versatility across various kitchen environments. The pan’s precise dimensions and material composition optimize workflow integration, making it an essential component for professional food presentation and temperature retention. Its robust design and technical specifications support high-frequency use in demanding commercial settings.
Top CAC China STPF-25-2 Features
The CAC China STPF-25-2 steam pan offers reliable thermal performance with a sturdy stainless steel construction, designed for heavy-duty use in commercial kitchens. Its 2-1/2-inch depth accommodates generous portion sizes and supports efficient food holding. The anti-jam stacking lugs simplify storage logistics, while dishwasher safe features promote quick cleaning cycles. Compatible with standard steam tables, this pan enhances workflow in busy catering or buffet setups. Its durable, 25-gauge steel ensures consistent performance under frequent use, making it ideal for high-volume foodservice environments.
- Heavy-duty stainless steel construction withstands rigorous commercial use
- 2-1/2-inch depth supports large food quantities for efficient service
- Anti-jam stacking lug design enhances storage efficiency in busy kitchens
- Dishwasher, oven, and freezer safe facilitate seamless cleaning and versatility
- 25 gauge steel provides durability and structural integrity across high-frequency operations
Designed for buffet lines, catering, and steam table applications requires durable, easy-to-clean pans for consistent food presentation.
CAC China STPF-25-2 Technical Specs
The CAC China STPF-25-2 steam pan features a 25-gauge stainless steel construction with a full-size (1/1) footprint and 2-1/2 inches of depth. It operates seamlessly in commercial kitchen environments, being oven safe up to typical baking temperatures, freezer compatible for cold storage, and dishwasher friendly for routine cleaning. The pan’s dimensions support standard steam table setups, with a height of 2.5 inches offering versatile portion control. Its high-grade stainless steel surface ensures food safety and ease of sanitation. Designed for high-use scenarios, it maintains structural stability under frequent handling and thermal cycling. The pan’s compatibility with steam tables or mobile food carts makes it a reliable choice for moderate to high-volume food service.
- Dimensions: Full-size standard (20” x 12” x 2.5”)
- Material: 25 gauge stainless steel
- Depth: 2-1/2 inches
- Temperature range: oven, freezer, dishwasher safe
- Weight: specified by manufacturer for shipping and handling
- Construction: Durable, corrosion-resistant stainless steel
- Compatibility: Standard steam table units and compatible foodservice equipment
- Safety: Food safe, easy to sanitize
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Usage Environment: Suitable for ovens, freezers, dishwashers, and steam tables
Installation & Maintenance: Requires standard kitchen clearance for cleaning and handling
What is a commercial steam table pan
A commercial steam table pan is a stainless steel container designed for food holding, steaming, and serving in high-volume foodservice operations. These pans, such as the CAC China STPF-25-2, are typically made from durable materials like stainless steel to withstand frequent use, thermal cycling, and cleaning processes. They are used in buffet lines, catering, cafeteria services, and hot-food displays to maintain proper food temperatures and presentation. The full-size (1/1) configuration with a 2-1/2-inch depth, like this model, supports efficient portioning and large quantities, making it suitable for busy kitchens that require reliable, easy-to-maintain holding solutions. It ensures seamless workflow integration with standard steam tables and warming equipment, ideal for mid-volume to high-volume applications in institutional, hospitality, or commercial foodservice settings.
Top commercial steam table pans for high-volume foodservice setups
Heavy-duty stainless steel construction suitable for moderate throughput kitchen environments, designed for efficient food holding and presentation using CAC China STPF-25-2. Built to withstand frequent thermal cycling, it supports quick cleaning and integral stacking, making it ideal for catering and buffet service in institutional settings.
- Catering and buffet line applications in commercial kitchens
- Compact footprint for efficient storage in high-traffic foodservice areas
- Durable stainless steel for long-term, heavy-use performance
- Designed for moderate throughput with reliable thermal retention
- Versatile compatibility with standard steam tables and warming stations
Why Choose CAC China STPF-25-2
Why choose the CAC China STPF-25-2 steam pan over other models? Its robust 25-gauge stainless steel body provides enhanced durability and resistance to corrosion. The anti-jam stacking lugs facilitate efficient storage, reducing clutter in busy kitchens. Its compatibility with oven, freezer, and dishwasher ensures versatility and simplified maintenance, making it a reliable, restaurant-ready piece of commercial kitchen equipment designed for demanding foodservice environments.
- Manufactured with high-grade stainless steel for longevity
- Designed with anti-jam stacking lugs to optimize storage space
- Heat and cold resistant for oven and freezer safe operation
- Suited for moderate-volume steam table or hot food display
- Easy to clean, dishwasher compatible, reducing labor time
