CAC China STPF-24-4 20 Inch Steam Pan Full Size Anti-jam Dishwasher Safe

The CAC China STPF-24-4 Steam Pan is a professional-grade, stainless steel foodservice pan designed for high-efficiency commercial kitchens. Sized at full 1/1 capacity with a 4-inch depth, this solid model features a 24 gauge construction, ensuring durability and heat retention. Ideal for steaming, serving, and transport in restaurant operations, it offers compatibility with various steam table setups and food preservation environments. Its anti-jam design and stacking lugs facilitate streamlined handling and space management, making it suitable for high-volume foodservice workflows requiring reliable, hygienic, and easy-to-maintain equipment.

Top CAC China STPF-24-4 Features

The CAC China STPF-24-4 steam pan provides robust stainless steel construction with a 24 gauge thickness for enhanced durability. Its 4-inch depth accommodates large food quantities, while anti-jam features and stacking lugs support efficient stacking and handling in busy kitchens. Dishwasher, oven, and freezer safe, it simplifies cleaning and versatile storage. Designed for high-volume steam table service, it integrates seamlessly with commercial food prep and transport workflows.

• High durability: 24 gauge stainless steel withstands intensive use
• Optimized capacity: 1/1-size with 4" deep design maximizes food volume
• Easy maintenance: Dishwasher safe for quick cleaning cycles
• Space-efficient: Anti-jam stacking lug for secure, compact storage
• Versatile use: Oven and freezer safe enhances workflow flexibility

Ideal for bulk food preparation and food transfer in large-scale foodservice operations

CAC China STPF-24-4 Technical Specs

The CAC China STPF-24-4 steam pan features a solid stainless steel construction with a 24 gauge thickness and a full-size (1/1) footprint. It measures 20.88 inches in width, 12.88 inches in depth, and 4 inches in height, supporting high-volume serving and transportation. Compatible with standard steam table setups, it can withstand operating temperatures suitable for hot holding, with safe use in both oven and freezer conditions. Its NSF approval ensures adherence to sanitary standards, and it is dishwasher, oven, and freezer safe for efficient cleaning and storage. Weighing approximately 4.5 pounds, it offers a stable handling experience with reliable material strength and design for demanding commercial applications. The pan’s surface is polished for hygienic cleaning, and its stackable features optimize kitchen space management. Designed for medium throughput environments, it supports consistent food quality and ease of maintenance in busy foodservice settings.

• Dimensions: 20.88" W x 12.88" D x 4" H
• Material: 24 gauge stainless steel
• Weight: Approximate 4.5 lbs
• Temperature range: Safe for oven and freezer applications
• Safety & sanitation: NSF approved, dishwasher, oven, and freezer safe
• Construction: Solid style, corrosion-resistant stainless steel
• Compatibility: Fits standard steam tables, compatible with stacking and transport

Electrical Requirements: Not applicable

Cleaning & Maintenance: Disassemble for thorough cleaning, suitable for commercial dishwasher cycles

Usage Considerations: Requires minimal clearance for stacking, suitable for high-temperature operations

Installation: Compatible with standard steam table supports and containment units

Handling & Safety: Rounded edges, stable stacking features, ergonomically designed for handling

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade stainless steel container designed for hot and cold food service in professional kitchens. These pans like the CAC China STPF-24-4 are typically used for holding large quantities of prepared foods during service, transport, or storage, particularly in buffet lines and catering operations. They support efficient workflow by enabling easy stacking, hygienic cleaning, and versatile application in oven, freezer, and hot holding units. Used extensively in restaurants, cafeterias, and catering facilities, the steam table pan optimizes space and maintains food at safe temperatures for optimal presentation and safety.

Top commercial steam table pans for foodservice settings

Built with heavy-duty stainless steel, these Pan models like the CAC China STPF-24-4 support reliable performance in moderate-volume kitchens, facilitating efficient food holding and serving. Ideal for institutional and restaurant environments, they help streamline workflows and ensure food safety without sacrificing durability or ease of cleaning. Suitable for operations that require consistent food presentation and volume capacity, these pans are essential components of professional foodservice kitchens.

• Operation Type — suitable for high-volume steam table service
• Kitchen Setting — ideal for institutional, cafeteria, and catering environments
• Foodservice Category — perfect for food holding, serving, and transport
• Workload Qualifier — supports moderate throughput needs
• Use Case — designed for bulk food storage and presentation in commercial kitchens

Why Choose CAC China STPF-24-4?

Designed with industrial-grade stainless steel and thoughtful features like anti-jam stacking lugs, the CAC China STPF-24-4 steam pan offers superior durability and operational efficiency compared to standard foodservice pans. Its compatibility with oven, freezer, and dishwasher enhances sanitation and workflow automation, making it a dependable choice for busy commercial kitchens. The precision construction ensures consistent quality and easy handling, reducing downtime and maintenance requirements in high-demand environments.

• Durable 24 gauge stainless steel for long-term service life
• Solid, full-size design optimized for large food volumes
• Integrated stacking lugs enable space-efficient storage
• Versatile usage with oven and freezer compatibility
• Hygienic surface simplifies cleaning and sanitation routines