CAC China STPF-24-2 Full-size Stainless Steel Steam Pan Anti-jam Dishwasher Safe

The CAC China STPF-24-2 Steam Pan is a professional-grade foodservice component designed for precise food transportation and holding in commercial kitchens. This full-size stainless steel steam table pan features a 1/1 size and a 2-1/2 inch depth, optimized for uniform heat retention and durability in high-volume food preparation environments. Crafted from 24 gauge stainless steel, it ensures structural integrity and corrosion resistance, suitable for oven, freezer, and dishwasher use. This pan’s anti-jam stacking lug facilitates efficient storage and reusability, making it an ideal choice for catering, buffets, and institutional dining settings seeking reliable, hygienic, and easy-to-maintain food pans.

Top CAC China STPF-24-2 Features

The CAC China STPF-24-2 steam pan offers a combination of durability, ease of use, and organizational efficiency, tailored for commercial foodservice operations. Its anti-jam stacking lug simplifies storage, while dishwasher-safe construction ensures quick cleanup after service. The pan’s 2-1/2-inch depth accommodates a variety of hot or cold foods, supporting versatile workflow integration. Built from high-quality stainless steel, it withstands daily heavy-duty use and temperature fluctuations common in institutional kitchens.

• Functionality: Maintains consistent temperature in high-volume service
• Material Durability: Made from 24 gauge stainless steel for lasting performance
• Ease of Maintenance: Fully dishwasher safe with corrosion-resistant finish
• Storage & Handling: Features anti-jam stacking lug for efficient, space-saving storage
• Practical Use: Suitable for oven, freezer, and steam applications in demanding foodservice settings

Ideal for institutional kitchens, catering, or buffets requiring robust and hygienic steam pans.

CAC China STPF-24-2 Technical Specs

This stainless steel steam pan features a 24 gauge thickness, providing durability suitable for frequent handling and temperature shifts. The model number STPF-24-2 corresponds to a full-size, 1/1 configuration with a depth of 2-1/2 inches, optimized for even heat distribution. Operating safely within typical commercial kitchen temperature ranges, it supports oven and freezer use, and is compliant with food safety standards through its stainless steel construction. Weighing approximately 1.5 lbs, it is lightweight for ease of handling, yet robust enough for tough daily use. The pan’s 2.5-inch height allows for various food storage or serving needs in high-volume environments. It is dishwasher safe for quick sanitation, compatible with standard steam table and prep station setups, with rounded edges and anti-slip features ensuring safety during handling.

• Dimensions: Full-size, 20" x 12-3/4" x 2-1/2" depth
• Material: 24 gauge stainless steel for corrosion resistance and strength
• Temperature Range: Operates safely from ambient to 500°F
• Weight: Approximately 1.5 lbs for easy handling
• Compatibility: Fits standard steam table wells and countertop setups

• Electrical Compatibility: Not applicable
• Installation Requirements: Compatible with standard foodservice equipment spaces
• Cleaning Method: Dishwasher safe for efficient sanitation
• Usage Environment: Designed for high-volume catering, buffets, and institutional kitchens
• Material Safety: Food-safe stainless steel with easy cleanability

What is a commercial steam table pan

A commercial steam table pan is a foodservice vessel designed for holding and transporting hot or cold foods in high-demand settings. Made from durable stainless steel, these pans support uniform heat retention, ease of cleaning, and efficient workflow in restaurants, catering operations, and institutional kitchens. The CAC China STPF-24-2 model is a full-size pan with a 2-1/2 inch depth, suitable for steam tables, ovens, and freezers, helping operators maintain food quality and safety during service and storage.

Top foodservice pans for institutional and catering operations

Designed for medium-volume foodservice environments, CAC China STPF-24-2 stainless steel steam pans provide reliable performance and seamless integration into institutional kitchens, catering setups, and buffets. Its durable construction, stackable design, and versatile temperature tolerance support efficient workflow and sanitation, ensuring consistent food quality across high throughput operations.

• Operation type — Suitable for catering and institutional kitchens
• Kitchen setting — Compact commercial spaces with high-volume throughput
• Foodservice category — Stainless steel steam table pans for versatile use
• Use case — Food holding, serving, and transportation in high-demand settings

Why Choose CAC China STPF-24-2

Why Choose CAC China STPF-24-2 when compared to other stainless steel steam pans is its combination of durable 24 gauge construction, practical anti-jam stacking features, and compatibility with oven, freezer, and dishwasher environments. Its lightweight design simplifies handling while maintaining strength for intensive daily use, making it a reliable choice for commercial kitchens focused on sanitation, operational efficiency, and food safety.

• Compact footprint perfect for limited space food operations
• Built from corrosion-resistant stainless steel for long-term durability
• Designed specifically for oven, freezer, and steam table applications
• Features anti-jam stacking lug for simplified inventory management
• Ideal for high-volume, multi-purpose foodholding in commercial settings