CAC China STPF-23-4 1/1-size Steam Pan Anti-jam Stacking Lug Stainless Steel 12 Packs

The CAC China STPF-23-4 Steam Pan is a commercial-grade stainless steel foodservice pan designed specifically for professional kitchens requiring durable and reliable food transportation and holding solutions. It features a 1/1-size footprint with a depth of 4 inches, constructed from 23-gauge stainless steel, making it suitable for high-volume applications in catering, buffet lines, and institutional foodservice operations. This steam table pan’s anti-jam design and stacking lugs facilitate efficient storage and handling, while its dishwasher, oven, and freezer safety ensure seamless integration into various workflow environments. Its precise dimensions and robust construction make it an optimal choice for ensuring consistent food presentation and temperature control in demanding commercial foodservice settings.

Top CAC China STPF-23-4 Features

The CAC China STPF-23-4 steam pan is engineered for demanding foodservice environments, offering corrosion-resistant stainless steel durability, precise 4-inch depth for versatile use, and anti-jam stacking lugs for space-efficient storage. Its dishwasher, oven, and freezer safe properties support streamlined cleaning and food prep workflows, ensuring reliable performance across high-volume applications. This model's 23 gauge stainless steel construction guarantees long-term strength and resistance to wear, while its seamless design simplifies maintenance and sanitation in busy kitchens.

• High durability: 23 gauge stainless steel withstands frequent use and cleaning.
• Optimal stacking: Built-in stacking lugs prevent jamming during storage.
• Versatile use: Safe for dishwasher, oven, and freezer environments.
• Precise dimensions: Full-size 1/1 footprint with 4-inch depth for accommodating various food trays.
• Ease of maintenance: Seamless surface simplifies cleaning and sanitation.

Ideal for large-scale catering, buffet lines, and institutional kitchens seeking robust, space-efficient steam pans.

CAC China STPF-23-4 Technical Specs

The CAC China STPF-23-4 steam pan is constructed from 23-gauge stainless steel with dedicated dimensions: 1/1-size full footprint, 4 inches in depth, and height of 4 inches. It features a solid style design, compatible with common steam table inserts, and is available with NSF certification for food safety. Its stainless steel surface ensures resistance to corrosion, heat, and frequent cleaning, making it suitable for use in oven, freezer, and commercial dishwashers. The pan weighs approximately calculated based on its gauge, offering a sturdy, heavy-duty profile suitable for continuous operation in busy foodservice environments. Installation requires standard storage shelving or steam table setups, with recommended airflow clearance for optimal performance. It is designed for easy disassembly and cleaning, with durable stacking lugs and an optimized size for high-volume workflows—ideal for catering and institutional dining facilities.

• Dimensions: Full-size footprint, 4" deep, measuring approximately 20.75" x 12.75" x 4".
• Material: 23 gauge corrosion-resistant stainless steel surface.
• Compatibility: Dishwasher, oven, and freezer safe for versatile kitchen use.
• Stacking features: Built-in stacking lugs for space-efficient storage.
• Weight: Heavy-duty construction optimized for frequent handling and cleaning.
• Food safety: NSF certified for commercial foodservice standards.

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade metal container designed for hot or cold food storage and serving in professional kitchens. It provides precise portioning and maintains temperature control, suited for foodservice operations such as catering, buffets, and institutional dining. Installed in steam tables or oven-ready, the CAC China STPF-23-4 is optimized for supporting high-volume food presentation and transportation. Its stainless steel construction ensures longevity and sanitation, making it ideal for continuous use in demanding environments like catering companies, hospital kitchens, and large-scale cafeterias.

Top stainless steel steam pans for institutional foodservice

Constructed with high-quality stainless steel, the CAC China STPF-23-4 offers dependable performance in medium-volume catering and buffet service, combining durability and ease of cleaning. Designed for professional kitchens, these versatile pans support efficient workflow and reliable food presentation in institutional settings.

• Medium-volume operation — optimized for institutional foodservice workflows
• Built with durable stainless steel — designed for frequent use and cleaning
• Versatile compatibility — oven, freezer, and dishwasher safe
• Efficient storage — stacking lug design for space management
• Full-size capacity — ideal for catering and buffet lines

Why Choose CAC China STPF-23-4

Compared to similar stainless steel steam pans, the CAC China STPF-23-4 combines superior construction, space-saving stacking features, and multi-environment safety, supporting efficient and sanitation-focused foodservice operations. Its solid build and generous depth make it well-suited for high-demand catering and institutional kitchens looking for reliable, restaurant-ready equipment.

• Premium 23 gauge stainless steel fabrication for longevity
• Integrated stacking lugs prevent jamming during storage
• Versatile oven, freezer, and dishwasher compatibility
• Solid full-size design supports varied foodservice applications
• Optimized depth for portion control and presentation