CAC China STPF-23-2 1/1-size Steam Pan Anti-jam Stainless Steel 23 Gauge

The CAC China STPF-23-2 Stainless Steel Steam Table Pan is a full-size (1/1) commercial foodservice accessory designed for professional kitchens requiring durable, food-grade containers for steaming, hot holding, and transport of prepared dishes. Crafted from 23 gauge stainless steel, this 2-1/2" deep pan features an anti-jam design and stacking lugs for efficient storage and handling. Its construction ensures compatibility with high-temperature oven and freezer environments, facilitating seamless workflow integration. The pan’s precise dimensions and material composition support consistent heat conduction, ease of cleaning, and longevity in demanding foodservice operations.

Top CAC China STPF-23-2 Features

The CAC China STPF-23-2 stainless steel steam pan offers essential functionality for commercial kitchens, including robust construction, anti-jam stacking design, and dishwasher compatibility. Its 2-1/2" depth supports versatile food service tasks from hot holding to preparation, with food safety-compliant materials ensuring sanitation and durability for ongoing use. Designed for easy handling and maintenance, this pan optimizes workflow efficiency and storage capacity in busy foodservice environments.

• Functionality: Full-size design with 2-1/2" depth for versatile food prep
• Durability: 23 gauge stainless steel resists corrosion and deformation
• Ease of Maintenance: Dishwasher safe for quick cleaning after service
• Workflow Integration: Anti-jam stacking lugs simplify storage and transport
• Application Fit: Oven and freezer safe for flexible kitchen use

Ideal for hotel banquet kitchens or large restaurant line setups requiring resilient food pan solutions.

CAC China STPF-23-2 Technical Specs

The CAC China STPF-23-2 stainless steel steam pan is engineered for durability and performance in demanding foodservice settings. Constructed from 23 gauge stainless steel, it measures 2-1/2 inches deep and 2.5 inches in height, with dimensions suited for full-size insert applications. The pan's material withstands high temperatures and is compatible with commercial oven and freezer environments. It features an NSF-listed design and is dishwasher safe, supporting sanitation protocols and ease of cleaning. The model is supplied in cases of 12 for efficient stocking, with a shipping time typically within 1 to 2 days, facilitating rapid deployment in busy kitchens.

• Dimensions: Full-size (1/1) at 20" x 12-3/4"
• Material: 23 gauge stainless steel with a solid style finish
• Depth: 2-1/2 inches for multi-purpose food handling
• Temperature Tolerance: Suitable for oven and freezer applications
• Food Safety: Constructed with food-grade stainless steel, compliant with sanitation standards
• Packaging: Sold in cases of 12 units for streamlined inventory management

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, polished finish
• Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible for quick cleaning
• Usage Compatibility: Oven and freezer safe, compatible with standard steam tables
• Storage Considerations: Stackable with stacking lugs for efficient storage
• Installation & Setup: Pre-engineered for seamless integration into existing foodservice layouts

What is a commercial steam table pan

A commercial steam table pan is a stainless steel container used for hot or cold food service in professional kitchens, designed to fit standard foodservice equipment like steam tables and full-size tray inserts. The CAC China STPF-23-2 model features durable stainless steel construction, a 2-1/2" depth, and compatibility with oven and freezer environments. It is primarily used in banquet halls, catering, and cafeteria operations for holding prepared foods at serving temperatures, supporting efficient meal presentation and transportation in high-volume settings.

Top Stainless Steel Steam Table Pans for foodservice environments

Constructed from resilient stainless steel, the CAC China STPF-23-2 offers reliable performance for moderate-volume operations, providing durability, ease of cleaning, and seamless integration into commercial kitchens focused on efficient food preparation and service. CAC China’s model STPF-23-2 is ideal for hot holding, steaming, and transport in institutional or catering settings, supporting consistent workflow flow and sanitation standards.

• Operation Type — suitable for large-scale catering and buffet setups
• Kitchen Type — designed for busy institutional and commercial kitchens
• Foodservice Category — optimal for steam table and hot holding applications
• Workload Qualifier — supports moderate throughput with durable steel construction
• Use Case — reliable for storing and serving hot or cold prepared foods

Why Choose CAC China STPF-23-2

Why Choose CAC China STPF-23-2 is its combination of heavy-duty stainless steel construction, anti-jam stacking design, and versatile compatibility with high-temperature environments. Its 2-1/2" depth provides practical food handling capacity, while the dishwasher-safe and freezer-ready features streamline sanitation and storage routines. This model offers a reliable and durable solution for professional foodservice operations seeking high-quality, long-lasting pans that enhance operational efficiency.

• Self-contained design ensures consistent performance in commercial kitchens
• Stainless steel construction offers corrosion resistance and longevity
• Optimized for efficient stacking and storage with stacking lugs
• Compatible with both oven and freezer environments for flexibility
• Dishwasher safe facilitates quick, hygienic cleaning after service