CAC China STPF-22-6 12 Inch Steam Pan 1/1-size 22 Gauge Stainless Steel with Anti-jam

The CAC China STPF-22-6 is a professional-grade stainless steel steam pan designed for high-efficiency commercial kitchen applications. It conforms to industry standards with a 22-gauge construction, providing durability for heavy use. This full-size (1/1) steam table pan features a 6-inch depth, suitable for steam and hot holding operations. Key attributes include an anti-jam design and stacking lugs for seamless storage, along with dishwasher, oven, and freezer compatibility, making it ideal for foodservice environments requiring consistent quality and ease of handling. Its robust stainless steel build ensures longevity under rigorous cleaning and preparation routines.

Top CAC China STPF-22-6 Features

Designed for commercial foodservice settings, the CAC China STPF-22-6 steam pan offers precise technical performance. Its 6-inch depth enhances portion control and heat retention in steam and hot holding applications. Constructed from 22-gauge stainless steel, it withstands rigorous daily use and frequent cleaning. The anti-jam features and stacking lugs facilitate efficient storage and retrieval, while dishwasher, oven, and freezer safe construction streamline workflow. Suitable for buffet lines, steam tables, and catering setups requiring durable, reliable pan functionality.

• Functionality: Deep 6-inch capacity optimizes heat retention for food serving
• Durability: Heavy-duty stainless steel 22-gauge construction resists warping and corrosion
• Ease of Maintenance: Dishwasher safe design simplifies cleaning routines
• Storage Efficiency: Anti-jam features and stacking lugs support space-saving storage
• Operational Compatibility: Oven, freezer, and dishwasher safe, suited for versatile kitchen environments

Ideal for buffet stations, steam tables, and large catering operations requiring reliable food pan performance

CAC China STPF-22-6 Technical Specs

The CAC China STPF-22-6 stainless steel steam pan features a 22-gauge solid construction with a full-size (1/1) capacity and a depth of 6 inches, extending to 8 inches as specified. It operates in typical commercial kitchen setups with temperature tolerance suited for hot-holding and steaming; no specific electrical requirements apply. Its construction includes durable, food-safe stainless steel with a polished finish for ease of cleaning and sanitation. Measuring approximately 20 inches in width, 12 inches in depth, and 6 inches in height, this pan weighs around 3.5 pounds, designed for robust daily usage. It is NSF listed, ensuring compliance with sanitation standards and offering dishwasher, oven, and freezer compatibility for versatile foodservice operations.

• Capacity: Full-size (1/1) for versatile large-volume service
• Material: 22-gauge stainless steel for durability and longevity
• Dimensions: 20" W x 12" D x 6" H for standard fitting in steam tables
• Weight: Approximately 3.5 lbs for manageable handling
• Temperature Tolerance: Suitable for hot-holding, steaming, and cold storage
• Cleaning: Dishwasher safe for streamlined maintenance
• Construction: Solid stainless steel with anti-jam stacking lugs
• Compatibility: Oven, freezer, and dishwasher safe for all-day kitchen operation
• Standards: NSF listed for food safety and sanitation

What is a commercial steam pan

A commercial steam pan is a durable, food-grade container used in professional kitchens for hot or cold food holding, steaming, and serving. Crafted primarily from stainless steel, these pans are designed to withstand frequent cleaning, prolonged heat exposure, and heavy use. The CAC China STPF-22-6 is a full-size, 6-inch deep stainless steel pan suited for steam tables, buffet lines, and catering environments. Its robust construction and compatibility with oven, freezer, and dishwasher facilitate versatile kitchen workflows, making it optimal for maintaining food quality and presentation in high-volume foodservice settings.

Top stainless steel steam pans for high-volume foodservice settings

Built with heavy-duty stainless steel and a 6-inch depth, the CAC China STPF-22-6 offers reliable performance for large-volume hot-holding and steaming tasks in commercial kitchens. Its solid construction supports efficient workflow, with features designed for durability and sanitation. Suitable for buffet lines, catering, and institutional dining, it provides consistent quality in demanding environments. CAC China model STPF-22-6 ensures long-term functionality and easy maintenance in high-output foodservice operations.

• Medium-volume operation ideal for buffets and portable catering
• Compact footprint supports organized, space-efficient kitchen layouts
• Designed for use in commercial steam tables and food prep lines
• Robust stainless steel withstands daily cleaning and heavy handling
• Perfect for food presentation, hot-holding, and portion control in busy settings

Why Choose CAC China STPF-22-6?

Choosing the CAC China STPF-22-6 over similar commercial steam pans provides a blend of durability, ease of maintenance, and versatile compatibility. Its heavy-grade stainless steel construction, anti-jam stacking features, and comprehensive safe-use profile optimize foodservice efficiency and sanitation. Designed for professional kitchens requiring dependable, long-lasting equipment, this model meets daily operational demands with precision and reliability.

• Self-contained design: Ensures durability and simplifies workflows
• Robust stainless steel: Supports high-volume use and frequent cleaning
• Innovative stacking lugs: Facilitate space-efficient storage and handling
• Versatile compatibility: Oven, freezer, and dishwasher safe for multi-purpose use
• Heavy-duty gauge: 22 stainless steel supports long-term operational performance