CAC China STPF-22-4 20.87 Inch Full-size Steam Pan Stainless Steel with Anti-jam and Stacking Lug

The CAC China STPF-22-4 Steam Pan is a professional-grade, stainless steel, full-size food pan designed for high-efficiency foodservice operations. Crafted from 22-gauge stainless steel, this 1/1-size pan features a 4-inch depth, making it suitable for hot or cold food storage, serving, and holding. Its anti-jam design and stacking lugs facilitate seamless storage and handling in busy commercial kitchens, bakeries, and catering environments. The pan’s durable construction ensures long-term performance, while dishwasher, oven, and freezer compatibility provide versatile use in various culinary workflows. Precisely engineered for professional food prep, the STPF-22-4 enhances workflow efficiency with its robust, easy-to-clean design and precise dimensional standards.

Top CAC China STPF-22-4 Features

Designed for high-volume commercial kitchens, the CAC China STPF-22-4 stainless steel steam pan offers reliable durability, stackable handling, and versatile safety features. Its 22 gauge construction withstands rigorous use, while dishwasher and oven safe materials streamline cleaning and food preparation workflows. The anti-jam and stacking lug features optimize storage capacity, reducing clutter and facilitating quick access in fast-paced foodservice environments. Compatible with standard steam table setups, it supports efficient hot or cold food service, ideal for buffet lines, catering, and institutional kitchens.

• Reliable 22 gauge stainless steel construction enhances durability
• Stacking lug and anti-jam design simplify storage and handling
• Dishwasher, oven, and freezer safe for streamlined cleaning
• 4-inch deep profile suitable for hot and cold foods
• Full-size 1/1 design integrates seamlessly with standard steam tables

Suitable for high-throughput buffet lines, catering services, and quick-service restaurants

CAC China STPF-22-4 Technical Specs

The CAC China STPF-22-4 stainless steel steam pan features a 22 gauge, seamless, full-size construction with a depth of 4 inches, offering durable resistance to daily commercial use. Its dimensions conform tightly to standard steam table dimensions, allowing easy integration into existing setups. This unit operates effectively within a temperature range suitable for hot and cold food handling, with a maximum safe temperature compatible with standard oven and steam table environments. Crafted from high-quality stainless steel, it maintains sanitation and ease of cleaning, supporting efficient kitchen sanitation routines. Its weight, designed for manageable handling, complements its rugged build, ensuring cost-effective, long-term service. The pan supports dishwasher cleaning and freezer storage, enabling versatile food storage and presentation applications.

• Dimension: Full-size, 20.87” W x 12.75” D x 4” H
• Material: 22 gauge stainless steel, dishwasher and oven safe
• Capacity: 4 inches deep for ample food portioning
• Temperature Tolerance: Suitable for operating within standard hot and cold food ranges
• Includes stacking lugs and anti-jam features for space-efficient storage
• Weight: Approximately 1.5 lbs, durable for frequent handling
• Construction: Seamless stainless steel, NSF approved
• Cleaning: Dishwasher-safe, corrosion-resistant surface

• Electrical Compatibility: Not applicable
• Storage Needs: Suitable for stacking in dry, ventilated spaces
• Space Requirements: Compatible with standard steam table units
• Operational Range: Maintains food temperature during service
• Maintenance: Easy to clean with routine dishwashing
• Handling: Light enough for ergonomic handling, with stacked storage support

What is a commercial steam table pan?

A commercial steam table pan is a Type of food pan designed for professional foodservice environments, constructed from durable stainless steel for longevity and sanitation. It is used to hold, serve, and keep foods at appropriate temperatures in buffet lines and catering setups. The CAC China STPF-22-4 is a full-size, 4-inch deep stainless steel pan ideal for high-volume foodholding and serving needs. It is suitable for use in hotel banquets, institutional kitchens, and restaurants that require reliable, easy-to-clean catering equipment, supporting efficient food presentation and service in moderate workload settings.

Top full-size steam table pans for high-capacity foodservice operations

Constructed with high-grade stainless steel and a 4-inch depth, these pans support durable, reliable hot or cold food storage in commercial kitchens, ideal for moderate throughput in buffet and catering applications. CAC China’s STPF-22-4 offers seamless performance for operational efficiency in restaurant and institutional foodservice workflows, ensuring sanitation and ease of handling.

• Operation Type — suitable for moderate-volume buffet lines
• Kitchen Setting — optimal for institutional and catering kitchens
• Foodservice Category — designed for foodholding and presentation
• Workload Qualifier — supports steady, moderate throughput
• Use Case — ideal for hot and cold food management in high-volume settings

Why Choose CAC China STPF-22-4?

These stainless steel steam pans stand out with their robust 22 gauge construction, integrated anti-jam and stacking features, and versatile compatibility with commercial steam table systems. Designed for durability and ease of maintenance, this model improves operational workflow by facilitating quick handling, efficient storage, and reliable food presentation, making it ideal for diverse foodservice environments seeking high-performing, restaurant-ready equipment.

• Self-contained with durable stainless steel construction for longevity
• Lightweight design and stacking lugs optimize storage and transport
• Compatible with standard steam table setups for seamless integration
• Corrosion-resistant, dishwasher and oven safe for simple cleaning
• 4-inch depth supports comprehensive hot and cold food display