CAC China STPF-22-2 Full-size Steam Pan Anti-jam Stainless Steel 2-1/2 Inch

The CAC China STPF-22-2 Steam Pan is a commercial-grade, full-size stainless steel food pan designed for high-efficiency foodservice operations. Crafted from 22-gauge stainless steel, it features a 2-1/2" depth optimized for holding and steaming dishes in busy kitchens. Its anti-jam stacking lug simplifies storage, while dishwasher, oven, and freezer compatibility ensure seamless workflow integration. This pan is suited for professional kitchens requiring durable, hygienic, and versatile food holding solutions.

Top CAC China STPF-22-2 Features

The CAC China STPF-22-2 steam table pan offers precise capacity and durability for commercial kitchens. Its stainless steel construction ensures resistance to corrosion and wear, supporting frequent cleaning and sanitation. Designed with anti-jam stacking lugs for space-efficient storage, it supports stacking and easy handling. Ideal for steam tables, prep stations, and buffet lines, these pans deliver consistent performance in moderate-volume operations. A valuable component for efficient workflow in foodservice establishments.

• Capacity: Full-size (1/1), 2-1/2" depth for versatile food holding
• Material grade: 22 gauge stainless steel for durability and corrosion resistance
• Ease-of-use: Dishwasher safe for quick, hygienic cleaning
• Compatibility: Oven and freezer safe for flexible temperature processing
• Stacking: Anti-jam stacking lug facilitates secure, space-efficient storage

Ideal for installing in steam tables, prep lines, and buffet service areas requiring robust, easy-to-maintain food pans

CA China STPF-22-2 Technical Specs

The CAC China STPF-22-2 exhibits precise technical capabilities suitable for demanding foodservice environments. Made with 22-gauge stainless steel, it has a height of 2.5 inches and measures full-size (1/1). The pan supports oven and freezer use, ensuring operational versatility across various temperature applications. Its design includes a stacking lug for secure storage and compatibility with standard steam table setups. The product operates without electrical requirements, relying on standard kitchen infrastructure. Its dimensions and material composition guarantee longevity. The pan’s easy-to-clean surface and NSF listing support sanitation and maintenance protocols. It weighs approximately X lbs, depending on configuration, and measures X by X inches in width and depth—optimized for professional food prep and holding stations. Additional features such as anti-jam stacking lugs improve handling efficiency in high-throughput settings.

• Electrical requirements: Not applicable; compatible with standard kitchen power supplies
• Construction & finish: 22 gauge stainless steel with a polished surface
• Dimensions: Full-size (1/1), width and depth conforming to standard steam table configurations
• Temperature range: Oven and freezer safe for multi-temp use
• Cleaning & maintenance: Dishwasher safe with smooth, easy-to-clean surface
• Usage compatibility: Designed for steam table, buffet, and prep station integration

What is a commercial steam pan?

A commercial steam pan is a foodservice vessel designed for holding, steaming, and serving food in professional kitchens. These stainless steel pans, like the CAC China STPF-22-2, are built for durability, ease of cleaning, and temperature versatility. Installed in steam tables, chafing stations, or buffet lines, they support efficient food presentation and sanitation. Optimized for moderate-volume food operations, these pans facilitate quick replenishment and robust handling in busy kitchens.

Top steam pans for moderate-volume foodservice operations

Designed for reliable food holding in moderate-throughput foodservice settings, the CAC China STPF-22-2 stainless steel steam pan features durable construction and space-efficient stacking. Its rugged design suits prep stations, steam tables, and buffet lines, making it suitable for catering, hospitals, and institutional kitchens. This model is built for high hygiene standards and efficient workflow, supporting daily operational demands.

• Operation type — moderate-volume kitchen service
• Kitchen setting — buffet lines and steam tables
• Foodservice category — institutional and commercial kitchens
• Workload qualifier — steady throughput for daily food holding
• Use case — food presentation and temperature maintenance

Why Choose CAC China STPF-22-2?

The CAC China STPF-22-2 distinguishes itself through its robust stainless steel construction, versatile 2-1/2" depth, and compatibility with oven and freezer environments. Its anti-jam stacking lug design enhances space efficiency, while its dishwasher-safe surface simplifies cleaning. This model offers consistent performance for professional foodservice operations, ensuring reliability and sanitation in demanding settings.

• Self-contained design simplifies setup and maintenance
• Stainless steel construction guarantees long-term durability
• Oven and freezer safe for multi-temperature use
• Anti-jam stacking lug improves storage efficiency
• Dishwasher safe supports quick sanitation