The CAC China STP2T-25-2 Stainless Steel Steam Pan is a commercial-grade foodservice utensil designed for professional kitchen environments. This 2/3-size solid pan features a 2-1/2" depth, optimized for holding and steaming a variety of hot foods with precise temperature control. Crafted from 25-gauge stainless steel, it offers exceptional durability, corrosion resistance, and uniform heat conduction. Its anti-jam design and stacking lug facilitate seamless stacking and handling, while dishwasher, oven, and freezer safe specifications ensure versatile, sanitary, and efficient operation in high-volume foodservice settings such as cafeteria lines, catering operations, or institutional kitchens.
Top CAC China STP2T-25-2 Features
The CAC China STP2T-25-2 steam pan provides reliable performance for busy commercial kitchens, featuring a sturdy stainless steel construction with a 25-gauge thickness. Its anti-jam stack design enhances storage efficiency, and the 2-1/2" depth maintains food quality during steaming or hot holding. Easily cleaned in commercial dishwashers, it is compatible with oven and freezer environments, making it suitable for diverse foodservice workflows. This pan supports precise food portioning and quick material handling, streamlining prep and service processes in institutional kitchen operations.
- Durable construction: 25-gauge stainless steel withstands rigorous commercial use.
- Optimized design: Anti-jam stacking lug facilitates safe, space-efficient storage.
- Multi-environment compatibility: Oven, dishwasher, and freezer safe for flexible workflow.
- Precise food containment: 2-1/2" depth ideal for steaming and hot food holding.
- Ease of maintenance: Dishwasher-safe material simplifies cleaning routines.
Ideal for institutional kitchens requiring reliable, durable steam pans for steaming and holding hot foods efficiently.
CAC China STP2T-25-2 Technical Specs
The CAC China STP2T-25-2 stainless steel steam pan features a robust 25-gauge construction, ensuring durability under constant use, with a 2-1/2" depth suitable for steaming, holding, and serving food. It operates with standard kitchen power supplies without electrical components, emphasizing its focus on physical performance. The pan is designed for compatibility with commercial dishwashers, ovens, and freezers, allowing seamless integration into various foodservice environments. Its dimensions are optimized for a 2/3-size configuration, supporting stackability and space efficiency, with a weight suitable for handling in high-throughput kitchens. This pan meets food safety requirements through stainless steel construction, cleaning compatibility, and corrosion resistance, and supports typical kitchen temperature ranges. Dimensions measure approximately 12.75" x 10.38" x 2.5", with a standard weight for ease of transport and stacking. The pan's construction features a solid style for uniform heat distribution and durability during daily operation. It includes stacking lugs for stable storage and is dishwasher safe for straightforward cleaning routines. Compatibility includes oven, freezer, and commercial dishwasher use, with temperature resistance suitable for hot-holding and steaming applications. No assembly is required, and it is shipped in cases of 24 units for batch kitchen deployment.
- Electrical Requirements: Not applicable; designed for standard kitchen environments.
- Material: 25-gauge stainless steel with corrosion-resistant finish.
- Dimensions: 12.75" W x 10.38" D x 2.5" H.
- Capacity: 2/3-size standard pan, suitable for moderate-volume food holding.
- Cleaning: Dishwasher safe for fast sanitation cycles.
- Stacking: Stacking lugs facilitate secure, space-efficient storage.
- Temperature Resistance: Operates safely in oven, freezer, and steam environments.
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for holding, steaming, and serving hot foods in high-volume kitchen settings. Constructed primarily from stainless steel, these pans are integral to buffet lines, catering, and institutional kitchens. The CAC China STP2T-25-2 is a 2/3-size, stainless steel pan with a 2-1/2" depth, ideal for steaming and hot-holding tasks. It supports uniform heat distribution, menu flexibility, and sanitation through dishwasher compatibility, making it suitable for use in restaurants, cafeterias, and catering operations for efficient food management.
Top Stainless Steel Steam Pans for Foodservice Operations
Designed for mid-volume kitchen workflows, the CAC China STP2T-25-2 stainless steel steam pan offers durable construction, versatility, and reliable food containment. Its solid, 25-gauge stainless steel build supports efficient steaming and hot-holding in restaurant, cafeteria, and catering environments, with features suited for professional foodservice applications requiring robust, easy-to-clean equipment.
- Operation Type — ideal for medium workload restaurant service
- Kitchen Type — fitting in compact commercial kitchen setups
- Foodservice Category — suitable for steaming and food presentation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — effective for hot-holding, steaming, and food portioning
Why Choose CAC China STP2T-25-2
With its solid stainless steel construction, anti-jam stacking design, and compatibility with oven, freezer, and dishwasher environments, the CAC China STP2T-25-2 offers superior durability and versatility compared to standard steam pans. Its design minimizes handling time, enhances sanitation, and supports efficient workflow, making it a reliable choice for demanding foodservice settings that require consistent quality and seamless integration with existing equipment.
- Compact footprint optimizes storage and workspace efficiency
- Self-contained design simplifies stacking and handling
- Corrosion-resistant stainless steel enhances longevity in busy kitchens
- Oven and freezer safe enables multi-use functionality
- Supports intensive cleaning routines with dishwasher-safe material
