CAC China STP2T-24-6 20 Inch with Anti-jam Stacking Lug Stainless Steel Steam Pan

The CAC China STP2T-24-6 Steam Pan is a commercial-grade, stainless steel foodservice utensil designed for precise temperature control and durability in high-volume kitchens. This 2/3-size steam table pan features a 6-inch depth, constructed from 24-gauge stainless steel, providing optimal thermal conductivity and structural integrity. Its anti-jam design and stacking lugs facilitate easy handling and efficient storage in busy foodservice environments. Suitable for oven, freezer, and dishwasher use, this NSF-listed pan ensures compliance with professional sanitation standards and is ideal for buffet lines, cafeteria setups, and catering applications requiring reliable, long-lasting stainless steel cookware with precise food presentation capabilities.

Top CAC China STP2T-24-6 Features

The CAC China STP2T-24-6 is engineered for commercial kitchen workflows, offering a rugged stainless steel construction with high durability and thermal efficiency. Its 6" depth and 2/3-size dimensions simplify product portioning and stacking, reducing downtime during service. The anti-jam feature and stacking lugs promote quick handling and space-saving storage, while dishwasher, oven, and freezer compatibility streamline cleaning and menu flexibility. Designed for high-use environments, this pan supports efficient food prep, transport, and presentation in institutional settings.

• Anti-jam stacking lugs enable space-efficient storage in busy kitchens.
• 24 gauge stainless steel construction ensures long-term durability and corrosion resistance.
• Dishwasher safe material simplifies cleaning in high-volume environments.
• Oven and freezer safe capability supports versatile food preparation and storage.
• 6" deep profile accommodates substantial food portions for catering or buffet service.

Ideal for holding, steaming, or transporting hot and cold foods in commercial foodservice operations.

CAC China STP2T-24-6 Technical Specs

The CAC China STP2T-24-6 is constructed from 24-gauge stainless steel, offering a robust, corrosion-resistant profile suitable for demanding commercial environments. It measures 20 inches in width and 12 inches in depth with a height of 6 inches, providing a capacity optimized for food portioning and presentation. This pan is NSF-listed for sanitation and safety, and its seamless solid style ensures consistent heat conduction and easy cleaning. It is compatible with standard steam table assemblies, fitting seamlessly into institutional buffet lines and food prep stations. The pan's design supports extensive use in high-volume service settings, including cafeterias, catering, and banquet operations, with a production capacity suitable for continuous operation over extended periods.

• Dimensions: 20" W x 12" D x 6" H, compatible with standard steam table frames
• Material: 24-gauge stainless steel for durability and corrosion resistance
• Capacity: Suitable for substantial food portions per service cycle
• Temperature Range: Suitable for oven, freezer, and hot service environments
• Cleaning: Dishwasher safe to facilitate quick turnaround and sanitation

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel, seamless, corrosion-resistant
• Food safety: Compliant with sanitation standards, non-reactive surface
• Set compatibility: Fits standard steam table frames for streamlined kitchen workflow
• Usage environment: Designed for high-volume catering, buffet lines, and quick-service restaurants

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel food service utensil designed for hot and cold food holding, steaming, and transportation in professional kitchens. Facilitating efficient food presentation and portioning, these pans are made from durable materials like stainless steel and are constructed to withstand heavy daily use. The CAC China STP2T-24-6, in particular, offers a 2/3-size capacity with a 6-inch depth, ideal for high-volume buffet lines, cafeterias, and catering operations where quick cleaning, stacking, and temperature retention are essential for operational efficiency and food safety compliance.

Top Stainless Steel Food Pan for Foodservice Settings

Designed for medium-volume foodservice applications, the CAC China STP2T-24-6 stainless steel steam pan offers high durability, precise portion control, and seamless integration into commercial kitchens. Its NSF listing ensures sanitation compliance, making it suitable for buffet lines, cafeterias, and catering environments requiring robust, easy-to-clean food holding solutions. The 6-inch depth and anti-jam stacking design optimize workflow efficiency while supporting consistent food presentation and temperature management.

• Operation for medium-volume foodservice — supporting moderate throughput
• Ideal for cafeteria prep stations — enhances workflow efficiency
• Suitable for catering — durable stainless steel construction
• Designed for buffet lines — stacking lug feature for space management
• Supports food safety standards — dishwasher, oven, and freezer safe

Why Choose CAC China STP2T-24-6?

Designed with durability and practicality in mind, the CAC China STP2T-24-6 surpasses standard stainless steel pans by offering precise engineering for demanding foodservice environments. Its 24-gauge steel ensures longevity and resistance to corrosion, while the anti-jam, stacking compatible design simplifies storage and handling. This model's oven, freezer, and dishwasher compatibility streamline operations, reducing labor and cleaning time, making it a reliable choice for busy commercial kitchens seeking efficient, restaurant-ready equipment.

• Compact footprint optimized for space-constrained kitchens
• Enhanced durability with 24-gauge stainless steel
• Corrosion-resistant, suitable for frequent warewashing
• Stacking lugs facilitate quick storage and access
• Versatile use across oven, freezer, and steam applications