CAC China STP2T-24-4 2/3 Size 24 Gauge Steam Pan with Anti-Jam Design

The CAC China STP2T-24-4 Steam Pan is a commercial-grade stainless steel foodservice accessory designed for high-efficiency steam table operations. This 2/3-size pan features a 4-inch depth, constructed from 24-gauge stainless steel, ensuring durability and consistent heat transfer. Suitable for use in busy kitchens, buffet lines, and catering environments, its anti-jam design and stacking lugs facilitate easy handling and storage. The pan is dishwasher, oven, and freezer safe, supporting versatile workflow integration for effective food presentation and maintenance in foodservice settings.

Top CAC China STP2T-24-4 Features

The CAC China STP2T-24-4 steam pan provides reliable performance for commercial kitchens requiring durable, easy-to-clean food pans. Its stainless steel construction ensures resistance to corrosion and years of heavy use, while the anti-jam and stacking lug features optimize storage efficiency. Designed for dishwasher, oven, and freezer environments, it adapts seamlessly into various foodholding, steaming, and hot/cold holding workflows.

• Heavy-duty stainless steel construction for durability under high-volume use
• 24 gauge steel ensures uniform heat distribution
• Stacking lug design enables secure storage and quick handling
• 4-inch depth facilitates portion control and presentation
• Dishwasher, oven, and freezer safe simplifies cleaning and storage logistics

Ideal for steam table lines and hot/cold food presentation in high-volume operations

CAC China STP2T-24-4 Technical Specs

The CAC China STP2T-24-4 stainless steel steam pan is engineered for demanding foodservice environments, measuring 2/3 size with a 4-inch depth constructed from 24-gauge stainless steel for robust durability. Its versatile design supports placement in oven and freezer conditions, making it suitable for hot or cold food storage and presentation. The pan's dimensions and weight are optimized for efficient stacking and handling, while its materials ensure consistent performance. Operating safely within standard kitchen temperature ranges, this pan promotes sanitary maintenance with dishwasher compatibility and corrosion resistance, making it a reliable component in commercial steam table setups.

• Dimensions: 2/3 size, 4" depth
• Gauge: 24 gauge stainless steel
• Material: Stainless steel for corrosion resistance and durability
• Temperature Range: Operates safely in oven and freezer conditions
• Construction: Solid style with anti-jam stacking features
• Cleaning: Dishwasher safe for routine sanitation
• Weight: Specific weight aligned with rugged stainless steel design
• Certifications: NSF certified for food safety compliance

• Electrical Requirements: Not applicable
• Refrigeration Compatibility: Suitable for freezer environments
• Workflow Integration: Fits standard steam table setups and food holding lines
• Durability Traits: Heavy-gauge steel resists warping and corrosion
• Maintenance: Easy cleaning with dishwasher compatibility
• Storage Setup: Designed with stacking lugs for efficient storage

What is a commercial steam table pan?

A commercial steam table pan is a durable foodservice vessel used for hot or cold food displays in buffet lines, catering, and banquet settings. Designed from stainless steel, these pans such as the CAC China STP2T-24-4 support high-volume service by maintaining food temperature, facilitating easy cleaning, and fitting seamlessly into standard steam table units. The 2/3-size, 4-inch deep pan is ideal for portioning, presenting, and conserving space in busy foodservice environments, making it well-suited for hot-holding stations and cold presentation applications in restaurants and institutional kitchens.

Top stainless steel steam pans for foodservice in hospitality environments

Designed for moderate throughput kitchens, the CAC China STP2T-24-4 stainless steel steam pan offers robust construction and reliable performance in foodholding applications. Suitable for high-capacity buffet lines, catering, and institutional kitchens, the unit facilitates efficient workflow and sanitation, with features such as dishwasher safety and corrosion resistance. CAC China’s model STP2T-24-4 is a top choice for durable, restaurant-ready food pans with a compact footprint for versatile food presentation.

• Medium-volume foodservice operations—optimized for consistent performance
• Commercial kitchen equipment—built with heavy-gauge stainless steel
• Food presentation and holding—supporting hot and cold applications
• Efficient workflow — stackable design minimizes storage space
• Durable construction — resistant to warping and corrosion over years of use

Why Choose CAC China STP2T-24-4?

Why Choose CAC China STP2T-24-4? This stainless steel steam pan stands out with its combination of rugged durability, practical features, and ease of maintenance. Its 4-inch deep, solid construction supports versatile use in high-turnover kitchens, effectively withstanding heavy use while simplifying cleaning routines. The anti-jam stacking lugs and NSF certification ensure sanitation and efficient storage, making it a reliable choice for professional foodservice environments with demanding operational needs.

• Heavy-gauge stainless steel offers superior durability over standard pans
• Stacking lugs enable compact storage and handling efficiency
• Oven, dishwasher, and freezer safe supports multi-environment versatility
• 4-inch depth facilitates portioning and presentation in busy settings
• Solid style construction ensures uniform heat distribution and long-term use