The CAC China STKP-83 Stock Pot is a commercial-grade large-capacity cooking vessel designed for high-volume foodservice applications. With an 83-quart capacity, it measures 19-5/8 inches in diameter by 15-3/4 inches in height, featuring a stainless steel construction with tri-ply bottom for optimal heat conduction. This model includes a cover, a tall and narrow profile for efficient stacking and storage, riveted handles for durability, and compatibility with induction cooktops. Its NSF certification supports sanitation standards, making it suitable for intensive kitchen environments that demand reliable, large-batch cooking solutions.
Top CAC China STKP-83 Features
The CAC China STKP-83 Stock Pot delivers precise heat retention and distribution thanks to its tri-ply stainless steel bottom, ideal for large-scale boiling, simmering, and stock preparation. Its durable riveted handles facilitate maneuvering in busy kitchens, while the induction-ready design allows seamless integration into diverse cooking setups. The tall, narrow shape optimizes space efficiency, and the included lid helps retain moisture and heat during prolonged cooking cycles—perfect for high-volume restaurant operations and institutional food production.
- Capacity: 83 quarts suitable for bulk cooking
- Material: Heavy-duty stainless steel construction for durability
- Handle Design: Riveted stainless steel handles for longevity
- Induction Compatibility: Ready for induction cooking surfaces
- Shape & Dimensions: Tall and narrow profile 19-5/8" x 15-3/4" enhance kitchen workflow
Ideal for large-volume batch cooking in restaurant and cafeteria kitchens
CAC China STKP-83 Technical Specs
The CAC China STKP-83 Stock Pot features a robust stainless steel construction with tri-ply layering for superior heat conduction and durability. Designed for commercial kitchens, it operates with an induction-ready base that ensures energy-efficient performance. Its dimensions—19-5/8 inches diameter by 15-3/4 inches height—accommodate up to 83 quarts of liquids or ingredients. The product is NSF-certified, supporting sanitary cleaning routines and consistent maintenance. The overall weight, including lid and handles, ensures stability during heavy use, with the stainless steel offering corrosion resistance and ease of cleaning. The unit is intended for use in high-demand foodservice environments, emphasizing efficiency, sanitation, and operational longevity.
- Capacity: 83 quarts for high-volume batch cooking
- Construction: Food-grade stainless steel with tri-ply bottom assembly
- Dimensions: 19-5/8" diameter x 15-3/4" height
- Induction Readiness: Yes, compatible with induction cooktops
- Certification: NSF approved for sanitation standards
- Weight: Approximate weight designed for stability during heavy use
Electrical Requirements: Induction-compatible base (no electrical wiring)
Cleaning & Maintenance: Dishwasher safe, corrosion-resistant stainless steel
Installation Needs: Adequate clearance for handles, proper drainage/protection from caustic cleaning agents
Workflow Compatibility: suitable for large batch boiling, stock preparation, and bulk cooking
Design Features: Tall and narrow profile optimizes storage and handling efficiency
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for preparing bulk quantities of soups, broths, stocks, and stews in professional foodservice settings. Constructed primarily from stainless steel, these pots typically feature a capacity exceeding 50 quarts, with sturdy handles and a lid for moisture retention. The CAC China STKP-83 represents a high-capacity model suited for high-volume kitchens; it is equipped with a tri-ply bottom for consistent heat distribution, compatible with induction cooktops, and ideal for institutional, restaurant, and catering operations that require efficient, reliable batch cooking of liquids and ingredients.
Top Large-Capacity Stock Pots for High-Volume Foodservice
Built for efficient bulk cooking and durable performance, the CAC China STKP-83 stock pot suits high-volume restaurant, cafeteria, and catering kitchens. Its robust stainless steel construction and induction-ready design support intensive workloads and ease cleaning, making it an essential component for large batch stock, soup, and broth preparation in demanding foodservice environments.
- Operation type — suitable for large-scale food production in commercial kitchens
- Kitchen type — ideal for institutional and high-capacity foodservice operations
- Foodservice category — perfect for stock, soup, and broth preparation
- Workload qualifier — supports medium to heavy throughput environments
- Use case — facilitates bulk cooking and large batch processing efficiently
Why Choose CAC China STKP-83?
The CAC China STKP-83 stands out with its durable stainless steel construction, tri-ply heat conduction, and extensive 83-quart capacity, ensuring reliable, uniform cooking. Its NSF certification supports quick sanitation, and the induction-ready base offers versatile energy-efficient operation. The tall, narrow profile optimizes storage and handling, making it better suited than many competitors for demanding, high-volume foodservice environments.
- Self-contained design with induction compatibility for versatile setup
- Heavy-duty riveted handles for dependable handling in busy kitchens
- Optimized dimensions for efficient storage and workflow
- Corrosion-resistant stainless steel for long-term use
- Large capacity ideal for institutional soup and stock production
