CAC China STKP-12 12 Quart Stainless Steel Stock Pot with Lid Riveted Handle

The CAC China STKP-12 Stock Pot is a professional-grade commercial cookware vessel designed for high-volume foodservice applications. With a 12-quart capacity and precise dimensions of 11 inches in diameter by 7-1/8 inches in height, this stainless steel stock pot features a tall, narrow profile optimized for efficient simmering and boiling. Its induction-ready construction, complemented by a tri-ply base, ensures uniform heat distribution and compatibility with various commercial cooking surfaces. Equipped with a riveted handle and a lid, the STKP-12 facilitates mass cooking, stewing, and stock preparation, making it suitable for restaurant, institutional, and catering operations requiring durable and precise cookware.

Top CAC China STKP-12 Features

The CAC China STKP-12 features a 12-quart capacity with stainless steel construction for durability, an induction-ready tri-ply bottom for even heating, and a riveted handle for secure grip. Its tall, narrow design optimizes workflow in high-volume kitchens, while ease of cleaning and maintenance support daily sanitation standards. Ideal for stock boiling, soup preparation, and large batch cooking, it integrates seamlessly into professional kitchen setups for efficiency and quality output.

• Capacity: 12 quarts for large batch processing
• Durability: 18-gauge stainless steel construction
• Ease-of-use: Riveted handle provides secure grip during handling
• Workload fit: Suitable for moderate to high-volume stock and soup production
• Workflow benefit: Tall, narrow profile fits into standard stove configurations efficiently

Ideal for institutions and busy kitchens requiring reliable large-capacity cookware

STKP-12 Technical Specs

The CAC China STKP-12 is constructed with high-quality stainless steel, offering superior corrosion resistance and ease of cleaning. It features a tri-ply base optimized for induction compatibility, with specifications including a 12-quart capacity, 11-inch diameter, and a height of 7-1/8 inches. The unit’s operating temperature range supports versatile cooking processes, from simmering to boiling. Designed with a riveted handle and lid, it ensures durability and secure handling, while meeting rigorous food safety and sanitation standards essential for commercial environments. This stock pot typically ships within 1 to 2 days, weighs approximately 8 pounds, and is designed for professional kitchen integration with standard cookware setups.

• Dimensions: 11" diameter x 7-1/8" height
• Material: 18-gauge stainless steel
• Capacity: 12 quarts
• Induction readiness: Yes, tri-ply base with magnetic compatibility
• Temperature resistance: Up to 450°F safe operating range
• Cleaning and maintenance: Compatible with standard commercial dishwashing procedures
• Included accessories: Lid with secure fit
• Assembly required: No, fully assembled for immediate use

What is a commercial stock pot?

A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. Constructed primarily from stainless steel, it features a capacity typically ranging from 8 to 20 quarts or more, with a focus on durability, even heat distribution, and ease of cleaning. Installed in institutional settings such as restaurants, catering services, or cafeterias, it is used for boiling stocks, soups, and large batches of sauces. The CAC China STKP-12 stock pot exemplifies these qualities, with a 12-quart capacity, induction-ready tri-ply base, and a robust design suitable for moderate to high-volume culinary operations, making it an essential component of commercial kitchen equipment for efficient workflow and reliable performance.

Top 12-Quart Commercial Stock Pots for High-Volume Foodservice

Designed for moderate throughput kitchens, the CAC China STKP-12 offers durable stainless steel construction, precise dimensions, and induction compatibility. It supports large batch cooking, ideal for restaurant and catering operations, with a robust design that maintains heat quality, ensuring consistent results across high-volume foodservice environments.

• Operation_type — Suitable for busy restaurant stovetops
• Kitchen_type — Fits into standard commercial cooking lines
• Foodservice_category — Ideal for catering and institutional kitchens
• Workload_qualifier — Supports moderate to high-volume batch cooking
• Use_case — Efficient stock and soup preparation in professional kitchens

Why Choose CAC China STKP-12 Stock Pot

Compared to other commercial stock pots, the CAC China STKP-12 combines high-grade stainless steel with a tri-ply induction-compatible base, offering superior heat uniformity and durability. Its tall, narrow profile maximizes space efficiency in busy kitchens, while the riveted handle ensures secure handling during transfers and cleaning. Designed for fast-paced culinary environments, it enhances workflow efficiency and maintains sanitation standards, standing out as a reliable, restaurant-ready option for large batch food preparation.

• Self-contained design simplifies daily cleaning routines
• Premium stainless steel construction enhances longevity
• Induction-ready tri-ply base ensures even heat distribution
• Narrow profile optimizes storage and stove fit
• Robust riveted handle provides secure handling during busy operations