CAC China STG2-10F 10 Inch Scissor Tongs Fork and Spoon Stainless Steel - 60/Case
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- Robust 18/8 stainless steel construction enhances durability
- 10-inch size offers precise control and reach
- Balanced scissor mechanism for effortless handling
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The CAC China STG2-10F Scissor Tongs, featuring a 10-inch fork and spoon, are a precision-engineered utensil designed for professional foodservice environments. Made from high-grade 18/8 stainless steel, these scissor tongs provide enhanced durability, corrosion resistance, and ease of cleaning. Ideal for portioning, serving, and handling various food items, they are essential for commercial kitchens requiring reliable, sharp, and balanced tools that streamline workflow and maintain sanitation standards. Their precise 10-inch length offers optimal control and reach in busy food prep and service settings.
The CAC China STG2-10F Scissor Tongs combine ergonomic design with superior material quality to meet the demands of high-volume foodservice operations. These stainless steel utensils incorporate a balanced scissor mechanism for effortless handling, with corrosion-resistant construction suitable for frequent washing. Their 10-inch size ensures precise grip and leverage during food prep and plating, supporting efficient workflow integration in commercial kitchens and catering venues.
Designed for procurement by foodservice operators seeking dependable, long-lasting utensils for food handling.
The CAC China STG2-10F Scissor Tongs are built with robust stainless steel construction and feature a 10-inch size for versatile use in commercial environments. They operate without electrical requirements, relying on manual functionality for food handling. The utensils accommodate frequent cleaning, including dishwasher compatibility, ensuring hygiene compliance in high-volume kitchens. Their precise design supports efficient portion control and portioning processes, making them suitable for diverse foodservice applications such as buffets, catering, and restaurant service. Measuring approximately 10" in length with a stainless steel finish, these tongs weigh solidly to provide a balanced grip. The material's corrosion resistance and ease of disassembly for cleaning enhance operational sanitation standards.
A commercial scissor tong is a manually operated utensil composed of stainless steel arms that function via a scissor mechanism, used to grip, transfer, and serve food items in professional kitchens. The CAC China STG2-10F model exemplifies durable, precision-engineered tongs suited for food handling tasks such as portioning meat, salads, or baked goods. Installed in restaurant buffets, catering events, or institutional cafeterias, these tongs facilitate efficient workflow and hygienic food presentation in mid-volume foodservice operations.
Designed for reliable, high-volume food handling, CAC China STG2-10F scissor tongs feature a sturdy stainless steel build, precise control, and ergonomic balance, making them ideal for medium-volume restaurant operations. CAC China STG2-10F provides durable, restaurant-ready utensils optimized for consistent performance in busy foodservice environments.
CAC China STG2-10F stands out among similar foodservice utensils due to its premium 18/8 stainless steel construction, balanced scissor mechanism, and ergonomic design. These features deliver enhanced durability, precise handling, and ease of sanitation, reducing maintenance time and improving operational efficiency compared to standard tongs. Its sturdy build and innovative design support demanding kitchen workflows while maintaining high standards of hygiene and longevity.
Product Description
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