CAC China STG1-11 10-1/2 Inch Serving Tongs One-piece Stainless Steel Satin Finish - 72/Case

The CAC China STG1-11 Serving Tongs 10-1/2"In one-piece design are professional-grade serving utensils constructed from durable 18/8 stainless steel, suitable for high-volume foodservice environments. These tongs are engineered with a satin finish to reduce glare and enhance corrosion resistance, making them ideal for restaurant, buffet, and catering operations. With a length of 10-1/2 inches, they offer precise grip control and ease of handling for various cold and hot food presentations. The one-piece construction eliminates joints or welds, minimizing contamination risk and simplifying cleaning protocols in commercial kitchens. Designed for efficiency, these tongs provide optimal leverage and durability, accommodating rigorous daily use without compromising performance or sanitation standards.

Top CAC China STG1-11 Features

The CAC China STG1-11 Serving Tongs are optimized for professional foodservice workflows, with a focus on durability, ease of cleaning, and precise handling. Designed for medium-volume use in buffet lines, dining halls, and catering setups, these tongs facilitate efficient portioning and presentation of a variety of foods. They are constructed from high-quality stainless steel, offering resistance to corrosion and staining, while the satin finish enhances grip and appearance. The single-piece design ensures robust performance under frequent handling, with a length that balances control and reach for versatile serving needs.

• Function and performance: Precise grip for serving a range of foods
• Durability traits: Made from corrosion-resistant 18/8 stainless steel
• Ease of maintenance: Seamless, one-piece construction simplifies cleaning
• Real-world use case: Suitable for buffet lines and catering displays
• Workflow benefit: Ergonomic length minimizes fatigue during extended use

Ideal for catering, buffet, or dining service requiring durable and easy-to-maintain serving utensils.

STG1-11 Technical Specs

The CAC China STG1-11 Serving Tongs feature a robust stainless steel build with a satin finish, measuring 10-1/2 inches in length, suitable for both cold and hot food handling. The single-piece construction enhances durability and simplifies sanitizing routines. These tongs are designed to withstand frequent commercial dishwashing cycles while maintaining their structural integrity. Their construction ensures resistance to staining and corrosion, aligning with professional sanitation standards. The lightweight design, combined with the ergonomic length, supports efficient workflow in busy foodservice settings. The product is packaged in cases of 72 pieces, facilitating bulk inventory management in large-scale operations.

• Material: 18/8 stainless steel with satin finish
• Size: 10 - 11 inches
• Construction: One-piece seamless design for durability
• Packaging: 72 pieces per case for commercial inventory
• Cleaning: Dishwasher safe, easy sanitizing in high-volume environments
• Temperature tolerance: Suitable for holding hot or cold foods without warping

Electrical Requirements: Not applicable

Usage Compatibility: Compatible with standard buffet and serving stations

Dimensions: 10-1/2" length, approximate weight 0.2 lbs per piece

Construction & Finish: Stainless steel with satin surface reduces glare and improves hygiene

Cleaning & Maintenance: Diswasher compatible, seamless design prevents buildup

What is a commercial serving tong?

A commercial serving tong is a professional-grade utensil designed for efficient handling and presentation of food in high-capacity environments such as restaurants, buffets, or catering operations. Constructed from durable materials like stainless steel, it often features a length suitable for easy grip and hot food handling. The CAC China STG1-11 Serving Tongs are built with an emphasis on robustness, hygiene, and ease of cleaning, making them suitable for frequent use in hospitality settings. These tongs are typically installed in buffet lines or catering stations to ensure controlled portioning and presentation of various food items, supporting high-volume foodservice needs while maintaining sanitation standards.

Top commercial serving tongs for foodservice settings

Designed for medium-volume kitchens, the CAC China STG1-11 Serving Tongs from CAC China offer durable construction, precise control, and ergonomic handling, ideal for high-volume buffet, catering, or dining hall applications. These restaurant-ready utensils optimize workflow by providing reliable, easy-to-clean serving solutions suited for busy hospitality environments.

• Operation Type — like buffet service or catering stations
• Kitchen Type — suitable for large-scale commercial kitchens
• Foodservice Category — ideal for buffet, catering, and banquet settings
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective for portioning and presenting a variety of foods

Why Choose CAC China STG1-11 Serving Tongs

Why choose the CAC China STG1-11 over other commercial tongs is its seamless one-piece design and high-quality 18/8 stainless steel construction, ensuring long-term durability and sanitation. Its satin finish reduces glare and enhances corrosion resistance, supporting frequent cleaning cycles. The balanced length and ergonomic shape promote efficient handling during busy service periods, while the compact form factor facilitates easy storage and versatile deployment across various foodservice settings.

• Compared to standard multi-piece tongs, offers superior durability and hygiene
• Designed with a seamless, corrosion-resistant stainless steel body for longevity
• Optimized for medium-volume foodservice operations requiring reliable performance
• Constructed with a satin finish to minimize glare and improve aesthetics
• Provides a consistent grip, reducing fatigue during extended use