CAC China SSUT-16-12 16 Inch Utility Tong 1.2 mm Thickness Heavy Duty - 72/Case

The CAC China SSUT-16-12 Utility Tong is a professional-grade kitchen tool designed for precise handling in commercial foodservice environments. This 16-inch heavy-duty tong features a robust stainless steel construction with a 1.2 mm thick profile, ensuring durability and longevity under demanding workloads. It is engineered for securing, lifting, and serving various foods in high-volume settings, making it ideal for institutions requiring reliable, commercial-grade utensils. The model's sturdy build supports precise grip and control, catering to tasks that demand durability and ease of sanitation. Its technical specifications include a length of 16 inches, stainless steel heavy-duty material, and a non-coated handle style, optimized for intensive daily use in culinary operations.

Top CAC China SSUT-16-12 Features

This utility tong provides a combination of strength and precision, featuring a 16-inch length suitable for handling large quantities of food, with a 1.2 mm stainless steel thickness offering maximum durability. Its heavy-duty construction withstands frequent use and cleaning, while the ergonomic design facilitates ease of handling. Compatible with standard commercial kitchens, it supports high-volume serving and portioning tasks, promoting workflow efficiency. The stainless steel material promises longevity and ease of maintenance, essential for busy foodservice operations.

• Functionality: Handles large food portions efficiently in busy kitchens
• Durability Traits: Made from stainless steel with 1.2 mm thick construction
• Ease-of-Use: Smooth, ergonomic non-coated handle design for comfortable grip
• Real-World Use Case: Suitable for serving salads, meats, and baked goods
• Workflow Benefit: Supports high throughput with reliable performance and quick cleaning

Optimal for institutional catering and high-volume food prep tasks requiring sturdy utensils.

CAC China SSUT-16-12 Technical Specs

The CAC China SSUT-16-12 utility tong is built with a durable stainless steel construction, measuring 16 inches in length with a 1.2 mm thick profile for added toughness. It operates under typical commercial kitchen conditions without electrical components, relying on manual operation. The tong is designed for heavy-duty use, supporting large-scale food handling, with an emphasis on sanitation and ease of cleaning. Its high-quality materials ensure resistance to corrosion and staining, with a sleek, uncoated handle for hygienic maintenance. The tool complies with standard safety and food contact standards, making it suitable for various food processing tasks. Shipping typically occurs within 1 to 2 days, and it is packed in cases of 72 for bulk procurement.

• Length: 16 inches for versatile handling in large-volume kitchens
• Material: Heavy-duty stainless steel with 1.2 mm gauge
• Construction: Uncoated handle style, corrosion-resistant finish
• Food Safety: Made from food-grade stainless steel, easy to sanitize
• Packing: Case of 72 pieces for bulk commercial use
• Shipping: Typically ships in 1 to 2 days, ensuring quick availability

• Electrical Compatibility: None, manual operation only
• Size and Dimensions: 16\"L, handles tolerating high-volume handling
• Material: Stainless steel heavy-duty, 1.2 mm thick profile
• Cleaning & Maintenance: Dishwasher safe, non-coated surface for easy upkeep
• Usage Setting: Suitable for high-traffic commercial kitchens and catering
• Storage Requirements: Compact storage in utensil drawers or caddies

What is a commercial utility tong?

A commercial utility tong is a versatile, durable handheld utensil designed for food handling in professional settings. Constructed primarily from stainless steel, these tongs are 14 to 16 inches long, supporting tasks such as gripping, serving, and portioning in high-volume kitchens like restaurants, catering, and institutional cafeterias. The CAC China SSUT-16-12 utility tong, in particular, is engineered for heavy-duty use, with a 1.2 mm thick profile that withstands frequent cleaning and rigorous use. It is typically used for handling meats, baked goods, salads, and other food items, especially where hygiene and reliability are paramount. Installed in various food prep areas, it is an essential tool for efficient, sanitary foodservice operations at mid-volume levels. The model's practical design makes it suitable for daily handling tasks in fast-paced culinary environments.

Top Utility Tongs for High-Volume Foodservice Settings

The CAC China SSUT-16-12 utility tong exemplifies high-quality construction with a 16-inch length and 1.2 mm stainless steel thickness, suitable for demanding commercial kitchens. Designed for manual operation, it's ideal for medium-volume food handling tasks such as serving salads, meats, and baked goods in restaurant and catering environments. The robust build ensures long-lasting performance, supporting efficient workflows in busy culinary settings.

• Medium-volume foodservice — ideal for restaurant operations
• Commercial kitchen equipment — built with heavy-duty stainless steel
• Food handling utensils — supports high-traffic cafeteria use
• Moderate throughput — designed for frequent daily use
• Food prep tools — suitable for serving and portioning tasks

Why Choose CAC China SSUT-16-12 Utility Tong?

The CAC China SSUT-16-12 utility tong stands out among comparable tools due to its heavy-duty stainless steel build, extra-long 16-inch handle, and reliable performance in demanding commercial kitchens. Its durable, corrosion-resistant design ensures longevity even with frequent cleaning, while the ergonomic handle enhances control. Unlike lighter or less rugged options, this model supports efficient, sanitation-conscious food handling and serves as a dependable addition to any professional kitchen for high-volume foodservice tasks.

• Built with robust 1.2 mm stainless steel for lasting durability
• Extra long 16-inch handle for safe, hygienic handling
• Heavy-duty construction supports prolonged daily use
• Designed for frequent cleaning without degradation
• Supports high-volume serving in institutional kitchens