The CAC China SSTR-05S Blanching Basket is a professional-grade stainless steel pasta insert basket designed for commercial foodservice operations. Featuring a 5-1/2" diameter round construction, it includes a built-in hanger hook and stainless steel clip for secure handling and ease of transfer within industrial kitchens. This blanching basket is optimized for rapid water or steam immersion processes, making it ideal for high-volume pasta, vegetable blanching, and prep stations requiring efficient throughput and durable materials. Its corrosion-resistant stainless steel ensures longevity even in demanding culinary environments, providing consistent performance during frequent cleaning and sterilization cycles.
Top CAC China SSTR-05S Features
The CAC China SSTR-05S blanching basket offers a robust stainless steel build with a 5-1/2" diameter, designed for durable immersion cooking and blanching applications. Its integrated hanger hook allows hands-free usage, while the built-in stainless steel clip facilitates secure attachment to pots or racks. Engineered for medium workload environments, this basket ensures precise heat transfer, corrosion resistance, and effortless cleaning, making it suitable for large-scale pasta preparation and vegetable processing in commercial kitchens.
- Functionality: Facilitates quick blanching with secure handling features
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease-of-Use: Integrated hanger hook and clip simplify handling and storage
- Application Fit: Compatible with standard 5-1/2" diameter pots and steamers
- Workflow Efficiency: Supports rapid insertion and removal, streamlining prep processes
Suitable for high-production vegetable blanching and pasta cooking in commercial foodservice settings.
CAC China SSTR-05S Technical Specs
The CAC China SSTR-05S is constructed entirely from stainless steel, totaling approximately 0.8 mm in gauge thickness, ensuring durability and resistance to corrosion. It measures 5.5 inches in diameter with a round shape optimized for uniform heat exposure. The basket is designed to withstand operating temperatures typical for blanching and steaming applications, with a maximum temperature tolerance of around 212°F (100°C). Weighing approximately 0.3 kg, it is lightweight for handling in busy kitchens. Its simple disassembly allows for straightforward cleaning, with no specialized tools required. The basket supports medium throughput workflows, suitable for use in equipment like steamers or boiling systems, and features a seamless, sanitary surface with no crevices to harbor residues.
- Dimensions: 5.5 inches diameter, round shape
- Material: Stainless steel with 0.8 mm gauge
- Weight: Approximately 0.3 kg
- Operating Temp Range: Up to 212°F (100°C)
- Construction Finish: Polished stainless steel exterior for sanitation and corrosion resistance
- Cleaning Method: Dishwasher safe, disassemble for thorough sanitization
- Mounting Compatibility: Includes hanger hook and stainless steel clip for secure placement
- Usage Compatibility: Suitable for immersion in boiling water, steam, and hot oil
What is a commercial blanching basket?
A commercial blanching basket is a durable vessel made from food-safe materials like stainless steel, designed for immersion cooking, blanching, or steaming in high-volume foodservice environments. These baskets facilitate water or steam transfer around food items, ensuring uniform cooking and easier handling. Used extensively in restaurant kitchens, catering operations, and processing facilities, they support quick workflow transitions, sanitation, and product consistency. The CAC China SSTR-05S blanching basket is ideal for medium-volume pasta and vegetable preparation areas, with features that maximize operational efficiency and sanitation standards.
Top commercial blanching baskets for medium-volume foodservice settings
Constructed from high-quality stainless steel, these blanching baskets deliver reliable performance and durability in busy commercial kitchens. Designed for medium throughput applications, they enable rapid, uniform cooking for pasta, vegetables, and prep ingredients, supporting efficient workflows in restaurant and catering environments. The CAC China SSTR-05S is suitable for installation in steamers, boiling units, or multi-use prep stations, ensuring long-lasting service in demanding culinary operations.
- Operation for medium-volume pasta and vegetable blanching in restaurants
- Compact commercial space utilization for streamlined workflows
- Ideal for restaurant prep stations and catering kitchens
- Supports moderate throughput with durable stainless steel construction
- Facilitates quick handling with integrated hanger hook and clip
Why Choose CAC China SSTR-05S Blanching Basket
Why choose this model over competitors? The CAC China SSTR-05S features a robust stainless steel build with a secure hanger hook and stainless steel clip for seamless integration into existing kitchen equipment. Its corrosion-resistant finish and precise dimensions ensure longevity and consistent performance under demanding conditions. Its practical design simplifies handling and cleaning, improving workflow efficiency and maintaining sanitation standards better than standard models with less durable materials or fewer features.
- Compact footprint with built-in handling features enhances worksite safety
- All-stainless steel construction offers superior corrosion resistance
- Designed for medium-volume blanching and steaming applications
- Integrates easily with standard 5-1/2" diameter pots and steamers
- Durable, dishwasher-safe design supports frequent cleaning cycles
