The CAC China SSPR-36 Rack Steam Table & Food Pan is a commercial-grade stainless steel component designed for efficient food holding and service. With a 15 1/8-inch width and 36-tier configuration, this rack is engineered to optimize space utilization in high-volume foodservice environments. Its durable stainless steel construction ensures longevity and easy maintenance, making it suitable for professional kitchens, buffet lines, and catering operations. The model SSPR-36 enables precise stacking and organization of food pans, supporting streamlined workflow and rapid service turnover. Its technical specifications include a height of 66.87 inches, depth of 21.62 inches, and a robust, corrosion-resistant stainless steel build, ideal for demanding foodservice applications requiring durability and reliability.
Top CAC China SSPR-36 Features
The CAC China SSPR-36 rack features a stainless steel 36-tier design, optimized for vertical storage of food pans in commercial steam table setups. It facilitates efficient space management in busy kitchens, with a focus on durability, ease of cleaning, and rapid accessibility. Its robust stainless steel ensures resistance to corrosion and wear, supporting intense daily use. Designed for precise fit and stable stacking, it enhances workflow in foodservice operations needing quick pan retrieval and organization, especially in buffet or catering settings.
- Functionality: Holds 36 food pans in a compact footprint for quick access
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Simplifies cleaning and sanitization protocols
- Application Fit: Suitable for high-capacity buffet lines and catering stations
- Workflow Optimization: Streamlines food service with organized vertical stacking
Ideal for large-volume foodservice operations requiring organized storage and rapid retrieval of food pans.
CAC China SSPR-36 Technical Specs
The CAC China SSPR-36 model features a height of 66.87 inches, width of 15.12 inches, and depth of 21.62 inches, crafted entirely from stainless steel for enhanced durability and corrosion resistance. It is designed for long-term, heavy-duty use in commercial kitchen environments, supporting high-frequency pan handling. The unit operates without electrical requirements or cooling mechanisms, relying solely on robust materials to withstand rigorous sanitation routines. Its precise stacking capability enables efficient vertical storage, facilitating workflow in busy foodservice spaces. The stainless steel finish ensures compatibility with standard cleaning methods, supporting compliance with sanitation standards in professional settings.
- Dimensions: Width 15.12", Depth 21.62", Height 66.87"
- Material: Stainless steel for corrosion resistance and hygiene
- Capacity: Supports 36 food pans in vertical stacking
- Construction: Commercial-grade stainless steel with a durable finish
- Operating Range: Designed for continuous use in high-volume environments; withstands frequent cleaning
- Weight: Approximate product weight available upon request, suitable for stacking and transport
Installation & Maintenance
- Electrical Requirements: None required
- Compatibility: Compatible with standard food pans for steam table service
- Cleaning Routine: Disassemble easily for sanitation, compatible with standard cleaning procedures
- Clearance: Designed to fit into standard kitchen shelving with minimal clearance needed
- Installation: Stable placement on kitchen floors or platforms; no special tools necessary
What is a commercial steam table rack?
A commercial steam table rack is a heavy-duty storage and organization unit designed for holding multiple food pans in high-capacity foodservice settings. It provides efficient vertical stacking that supports rapid access, sanitation, and space optimization. The CAC China SSPR-36 is a prime example, featuring 36 tiers of stainless steel construction, ideal for high-volume buffet lines, catering setups, and institutional kitchens needing durable, organized pan storage to facilitate continuous service operations.
Top steam table racks for high-volume foodservice environments
Constructed with premium stainless steel, the CAC China SSPR-36 rack offers durable, restaurant-ready pan storage for busy professional kitchens, supporting moderate throughput operations in catering, buffet, and institutional foodservice settings.
- Workstation setup — ideal for large-scale catering
- Kitchen type — suitable for high-capacity commercial kitchens
- Foodservice category — designed for steam table and pan storage
- Workload qualifier — supports moderate throughput in busy environments
- Usage scenario — streamlines pan organization and accessibility
Why Choose CAC China SSPR-36?
Why choose the CAC China SSPR-36 rack over other commercial storage solutions? Its robust stainless steel construction ensures long-lasting durability, with a 36-tier capacity optimized for vertical storage. The design allows quick access and simplifies cleaning routines, enhancing workflow efficiency in demanding foodservice environments. Its stable, professional-grade build supports high-frequency use, making it ideal for large-scale buffet lines, catering operations, and institutional kitchens requiring dependable pan organization.
- Compact footprint fits in tight kitchen spaces efficiently
- Strong stainless steel withstands rigorous daily sanitation
- Designed for easy disassembly and cleaning
- Suitable for high-volume pan storage in professional settings
- Maximizes vertical space for organized food service workflow
