The CAC China SSPR-12DB Rack Steam Table & Food Pan Undercounter 23 1/4" is a commercial-grade foodservice component designed for precise temperature maintenance and efficient meal service. Constructed from durable stainless steel, this 12-tier, double-size steam table unit provides optimal storage and warming for prepared foods in high-volume environments. Its undercounter configuration facilitates seamless integration into compact kitchen layouts, supporting consistent workflow in busy cafeteria, catering, or buffet settings with a focus on sanitation and ease of maintenance.
Top CAC China SSPR-12DB Features
The SSPR-12DB features a robust stainless steel construction for long-term durability, supporting moderate workloads in commercial kitchens. Its 12-tier, double-sized design maximizes food capacity within a compact footprint. Easy-to-clean surfaces and simple access panels streamline sanitation routines, while precise spacing ensures optimal airflow and heat distribution. Integrated for undercounter installation, it enhances workflow efficiency in catering and food delivery operations, allowing quick retrieval of warm foods with minimal disruption.
- Heavy-duty stainless steel construction with corrosion resistance
- 12-tier, double-size design maximizes capacity in limited space
- Undercounter installation facilitates seamless kitchen integration
- Simplified cleaning with accessible panels and smooth surfaces
- Consistent heat distribution through thoughtfully designed airflow system
Ideal for high-traffic catering operations requiring reliable temperature control and efficient food storage.
CAC China SSPR-12DB Technical Specs
The SSPR-12DB features a compact width of 23.25 inches, depth of 26 inches, and height of 31.5 inches, providing a space-efficient footprint suitable for undercounter placement. It operates on a standard voltage of 120V at 60Hz, with a single-phase power supply drawing approximately [insert amperage if available] amps and consuming wattage consistent with commercial warming equipment. The unit is self-contained with all components enclosed in a high-grade stainless steel finish, ensuring food safety and ease of cleaning. Designed to maintain temperatures suitable for holding pre-cooked foods, it offers consistent heat distribution via an internal airflow system. Weighing approximately [insert weight if available] lbs, this model prioritizes durability and ease of handling. Built for moderate workloads, it accommodates frequent use in busy foodservice settings, supporting efficient meal assembly and delivery.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. [amperage] amps, [wattage] watts
- Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
- Dimensions: 23.25" W x 26" D x 31.5" H
- Weight: Approximately [insert weight] lbs
- Temperature Range: Ideal for holding hot foods within safe temperature limits
- Cleaning Method: Disassemble for cleaning with standard stainless steel care
- Usage Compatibility: Compatible with standard mobile carts and counters for versatile setup
- Electrical Compatibility: Requires standard outlet, proper airflow clearance
- Installation: Undercounter mount with ventilation clearance of at least 2 inches
- Drainage & Ventilation: No external plumbing but adequate ventilation recommended
- Operational Environment: Suitable for indoor, temperature-controlled kitchen areas
- Maintenance: Regular cleaning with stainless steel cleaner to preserve finish
What is a commercial steam table unit?
A commercial steam table unit is an essential piece of kitchen equipment designed to hold, warm, and sometimes cook bulk quantities of food in a hygienic environment. The CAC China SSPR-12DB is a high-capacity, undercounter steam table with a double-sized, 12-tier stainless steel pan rack that supports sustained temperature control for hot holding. Widely utilized in cafeterias, catering operations, and buffet lines, this unit maintains food at safe serving temperatures, facilitating efficient service during peak hours without compromising food safety or presentation.
Top foodservice storage solutions for moderate-volume cafeteria and catering environments
The CAC China SSPR-12DB is a robust and reliable undercounter steam table designed for moderate workloads in professional foodservice settings, supporting precise temperature maintenance and high throughput. Crafted by CAC China, SSPR-12DB provides efficient food storage and warming for institutional kitchens, ideal for cafeteria lines, catering, and buffet service with a focus on durability and functionality.
- Operation Type — Moderate-volume cafeteria and catering kitchens
- Kitchen Type — Compact commercial spaces with limited footprint
- Foodservice Category — Food warming and holding stations
- Workload Qualifier — Supports consistent, moderate throughput
- Use Case — Efficient food presentation and transport in busy venues
Why Choose CAC China SSPR-12DB
Designed with sturdy stainless steel construction and a compact undercounter profile, the CAC China SSPR-12DB enhances workflow efficiency and sanitation in demanding foodservice operations. Its durable build, ample capacity, and simple maintenance features set it apart from competing units, providing reliable performance tailored for moderate-volume environments. This model optimizes available space while offering consistent heat distribution to ensure hot foods remain at safe temperatures, ideal for fast-paced catering and cafeteria applications.
- Compact footprint for optimal use in limited spaces
- Double-sized, 12-tier design maximizes food capacity
- All stainless steel construction for long-term durability and sanitation
- Self-contained operation with precise temperature control
- Seamless integration into undercounter setups to streamline workflow
