The CAC China SSPR-12 Rack Steam Table & Food Pan is a commercial-grade stainless steel storage and serving solution designed for high-efficiency foodservice operations. Featuring a 15 1/8" capacity and a 12-tier configuration, this rack enables organized, space-saving hot or cold food presentation in professional kitchens, cafeterias, and catering setups. Built with durable stainless steel, it ensures long-term performance and ease of maintenance, accommodating multiple food pans for streamlined workflow in busy environments.
Top CAC China SSPR-12 Features
The SSPR-12 rack provides robust stainless steel construction for durability and corrosion resistance in high-volume settings. Its 12-tier design allows for maximum food pan capacity, facilitating efficient workflow and swift replenishment. Designed for ease of cleaning, the rack's open-frame structure simplifies sanitation and maintenance. Its standardized dimensions ensure seamless integration into existing steam table setups, optimizing space and process flow. The interlocking tier layout supports stable stacking and secure storage during transport and service.
- High-capacity 12-tier design for multi-pan organization
- Constructed from stainless steel for corrosion resistance and durability
- Open-frame structure simplifies cleaning and maintenance
- 15 1/8" width fits standard food pans efficiently
- Stackable multi-tier layout enhances workflow in commercial kitchens
Ideal for institutions requiring organized food transport and storage for large quantities of prepared items.
CAC China SSPR-12 Technical Specs
The CAC China SSPR-12 model measures 15.12 inches wide, 21.62 inches deep, and 31.5 inches high, constructed entirely of commercial-grade stainless steel for longevity and ease of sanitation. It supports a 12-tier configuration to maximize pan capacity, suitable for high-volume foodservice environments such as cafeterias or catering operations. This rack weighs approximately 40 lbs, offering a stable platform for multiple food pans. Its design aligns with standard steam table compatibility, enabling easy integration into existing kitchen layouts. The stainless steel finish provides resistance to corrosion and staining, and the open-frame construction facilitates quick cleaning routines. No electrical requirements or additional cooling methods are involved, emphasizing its role as a purely mechanical storage and transport solution.
- Dimensions: 15.12"W x 21.62"D x 31.5"H
- Construction material: Stainless steel
- Weight: Approx. 40 lbs
- Capacity: Supports multiple food pans in 12 tiers
- Design features: Open-frame for easy cleaning and sanitation
- Compatibility: Fits standard steam table pans and setups
- Finish: Stainless steel for durability and corrosion resistance
Usage scenarios: Placed in high-volume kitchens, transport carts, or buffet stations requiring organized food pan stacking; supported on sturdy surfaces with appropriate clearance for airflow and cleaning access.
What is a commercial food storage and transport rack?
A commercial food storage and transport rack is a sturdy, space-efficient solution designed to organize, store, and move multiple food pans in professional kitchen environments. The CAC China SSPR-12, with its 12-tier stainless steel construction and 15 1/8" capacity, is ideal for high-volume settings such as cafeterias, catering operations, and institutional kitchens. It facilitates efficient workflow by enabling secure stacking and quick access to prepared food items, making it well-suited for both storage and transportation needs in busy foodservice facilities.
Top Food Storage and Transport Solutions for Large-Volume Foodservice
The CAC China SSPR-12 provides a durable, stainless steel multi-tiered rack designed for organized food pan storage and transport in moderate- to high-volume operations. Its robust construction and efficient design support consistent workflow in institutional kitchens, cafeterias, and catering environments, ensuring reliable performance in demanding foodservice settings.
- Operation type — suitable for high-volume institutional kitchens
- Kitchen setting — ideal for cafeteria, catering, and buffet service
- Foodservice category — designed for large-scale food storage
- Workload qualifier — supports medium throughput needs
- Use case — efficient multi-pan organization and transport
Why Choose CAC China SSPR-12?
Why choose the CAC China SSPR-12 over other storage options? Its heavy-duty stainless steel construction guarantees longevity and corrosion resistance, while its 12-tier design maximizes capacity for organized food storage. The open-frame structure simplifies cleaning, and its standardized dimensions ensure seamless integration with existing steam table equipment. Built for reliability in high-volume foodservice environments, this rack optimizes operational efficiency and sanitation, making it a practical choice for busy commercial kitchens.
- Built with durable stainless steel for long-term use
- Supports organized multi-pan storage with 12 tiers
- Open-frame design eases cleaning and sanitation routines
- Designed for seamless fit within standard steam table layouts
- Enhances workflow efficiency in busy foodservice settings
