CAC China SSPH-25-6P 1/2 Size Perforated Steam Pan 25 Gauge Stainless Steel

The CAC China SSPH-25-6P is a commercial-grade stainless steel steam pan designed for use in professional foodservice settings requiring durable and versatile food warming or storage solutions. This half-size perforated pan features a 6-inch depth, constructed from 25-gauge stainless steel to balance strength and ease of handling. Suitable for ovens, freezers, and dishwasher cleaning, it provides reliable performance in high-volume kitchens. Its perforated style promotes uniform steam circulation, making it ideal for steaming, holding, or serving hot foods while maintaining food safety and quality standards.

Top CAC China SSPH-25-6P Features

The SSPH-25-6P steam pan from CAC China provides a practical solution for foodservice operations needing efficient, sanitary, and space-saving pan storage. Its perforated construction enhances steam flow for consistent heating, while the stacking lug reduces jamming, facilitating easy handling in busy kitchens. Designed for durability, it withstands frequent dishwasher cleaning and temperature fluctuations; its NSF approval ensures compliance with commercial food safety standards. Expert operators rely on its 25-gauge stainless steel for reliable performance and long-lasting use in professional environments.

• Perforated design for even steam circulation in steaming applications
• Constructed from 25-gauge stainless steel for strength and longevity
• Dishwasher safe and freezer compatible for streamlined cleaning and storage
• Anti-jam stacking lug simplifies handling and reduces damage risk
• 1/2-size, 6-inch deep dimensions optimize capacity in compact kitchen layouts

Ideal for foodservice providers needing durable, versatile steam pans for steamtable, holding, and steaming tasks.

CAC China SSPH-25-6P Technical Specs

The SSPH-25-6P stainless steel steam pan features a 6-inch height and 25-gauge thickness, offering robust construction suitable for high-volume restaurant environments. It operates effectively within standard commercial kitchen conditions, with compatibility for oven, freezer, and dishwasher use. The perforated style enhances heat and steam transfer, promoting uniform cooking and holding. Its dimensions of half-size (13" x 10.25") make it compatible with standard steam table equipment, and the NSF certification affirms adherence to professional sanitation standards. Weighing approximately 2.2 pounds, it is lightweight yet durable enough for frequent handling. The pan withstands temperature ranges typical of commercial foodservice—up to safe operating limits—while providing food safety through corrosion resistance and ease of sanitation.

• Dimensions: 13" x 10.25" x 6" high
• Material: 25-gauge stainless steel
• Construction: Perforated, NSF certified
• Safe for oven, freezer, and dishwasher
• Weight: Approximately 2.2 lbs
• Maximum temperature tolerance: Designed for typical commercial kitchen use
• Design features: Anti-jam stacking lug and perforated style

• Electrical requirements: Not applicable (manual equipment)
• Installation considerations: Fits standard steam table setups
• Cleaning routine: Dishwasher safe for sanitation efficiency
• Material safety: Food-grade stainless steel with corrosion resistance
• Storage: Stackable design optimizes space in prep areas

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel crafted from durable materials like stainless steel, designed to hold, serve, or steam hot foods in professional kitchens. These pans, including models like the CAC China SSPH-25-6P, are built to withstand frequent cleaning and temperature fluctuations, making them suitable for steaming, holding, and portioning applications. Installed in steam tables or food warmers, they support efficient food presentation and service, especially in high-volume restaurant, hospital, or catering operations. The SSPH-25-6P’s perforated design enhances steam penetration, facilitating uniform heating and food safety compliance in batch food preparation.

Top stainless steel steam pans for foodservice operations

Built for precise durability and functional efficiency, the CAC China SSPH-25-6P stainless steel steam pan is ideal for restaurant and institutional settings requiring reliable steaming and holding solutions. Its rust-resistant construction and compatibility with standard kitchen equipment support moderate throughput in busy kitchens, making it suitable for buffet lines, cafeterias, and catering. The product’s design emphasizes sanitation, ease of handling, and uniform heat transfer, ensuring optimal performance in mid-volume foodservice workflows.

• Operation for moderate throughput in busy kitchen environments
• Compact footprint suited for limited prep and holding areas
• Ideal for steaming, hot holding, and portioning in catering
• Designed to withstand frequent dishwasher sanitation cycles
• Fits standard steam table and foodservice layouts effectively

Why Choose CAC China SSPH-25-6P

Why Choose the CAC China SSPH-25-6P Steam Pan for professional foodservice kitchens? This model combines durable 25-gauge stainless steel with a perforated style for superior steam circulation and uniform heating. Its stackable design with anti-jam stacking lugs facilitates efficient storage and handling even in high-demand environments. The pan’s versatility for oven, freezer, and dishwasher use supports sanitation and operational efficiency, making it a trusted choice for medium-volume steaming and hot-holding applications. Its precise dimensions and construction elevate standard stainless steel pans to restaurant-ready solutions for commercial kitchens.

• Self-contained, corrosion-resistant construction enhances longevity
• Perforated design delivers consistent steam flow
• Compact, half-size configuration maximizes workspace efficiency
• Anti-jam stacking lug simplifies storage and handling
• Suitable for oven, freezer, and commercial dishwasher cleaning