CAC China SSPH-25-4P 1/2 Size Perforated Steam Pan Stainless Steel NSF

The CAC China SSPH-25-4P Steam Pan, Stainless Steel is a commercial-grade half-size food pan designed for precise food holding and steaming applications in professional kitchens. Constructed from 25-gauge stainless steel, it offers durability, corrosion resistance, and ease of maintenance. The perforated design facilitates even steaming and draining, making it ideal for food service operations requiring quick heat transfer and efficient workflow. Its 4-inch depth provides ample capacity for hot or cold food items, and compatibility with standard steam table setups ensures seamless integration into existing equipment arrays.

Top CAC China SSPH-25-4P Features

The CAC China SSPH-25-4P steam pan features perforated stainless steel construction for optimal heat and moisture flow, along with anti-jam stacking lugs for secure, space-efficient storage. Its dishwasher, oven, and freezer safe design support versatile use in high-throughput foodservice environments. The 4-inch depth accommodates a variety of hot or cold dishes, while its standardized half-size dimensions ensure compatibility with most steam table units. This model simplifies setup, cleaning, and handling, making it suited for moderate-volume operations with demanding workflow needs.

• Perforated design: enables efficient steaming and drainage for hot foods
• 25 gauge stainless steel: offers high durability and corrosion resistance
• Stacking lug feature: facilitates secure space-saving stacking
• Dishwasher, oven, and freezer safe: ensures versatile and easy cleaning
• 1/2 size, 4" deep: compatible with standard steam table systems for various hot holding tasks

Ideal for steam, hot holding, or cold food display in commercial kitchens and buffet lines.

SSPH-25-4P Technical Specs

This CAC China stainless steel steam pan is engineered for durable, consistent performance in demanding foodservice settings. Made from 25-gauge stainless steel, it measures 12.75 inches wide by 10.75 inches deep with a height of 4 inches, providing reliable capacity for moderate-volume applications. The perforated style enhances heat distribution and moisture management, while its compatibility with standard steam table trays simplifies installation. The pan’s design supports heavy-duty dishwashing cycles, and operating within a temperature range suitable for oven, freezer, or steam applications ensures operational flexibility. Its NSF approval confirms compliance with food safety standards, and the stainless steel finish maintains hygiene and ease of cleaning over prolonged use.

• Dimensions: 12.75" W x 10.75" D x 4" H
• Material: 25 gauge stainless steel
• Depth: 4 inches, suitable for hot or cold foods
• Compatibility: Fits standard half-size steam table pans
• Temperature Resistance: Operates safely across oven, freezer, and steam applications
• Design Traits: Perforated for efficient steaming and draining

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, highly corrosion resistant
• Cleaning & Maintenance: Dishwasher safe, easy to wipe down
• Usage Compatibility: Suitable for oven, freezer, and steam table setups
• Storage: Compatible with stacking lugs for space-efficient storage

What is a commercial steam table pan?

A commercial steam table pan is a foodservice container designed for hot or cold food retention and display in professional restaurant or catering environments. Made typically from stainless steel, these pans feature perforated or solid styles for steaming, draining, or holding food items. Installed in steam tables, bain-maries, or chafing dish units, they facilitate efficient workflow, temperature management, and sanitation, supporting repetitive use in high-volume operations. The CAC China SSPH-25-4P model exemplifies its category with durable construction, versatile use, and standardized dimensions suitable for a variety of foodservice setups, especially mid-volume kitchens and buffet lines requiring reliable food presentation and handling.

Top stainless steel steam pans for moderate-volume foodservice settings

Designed for moderate throughput, the CAC China SSPH-25-4P stainless steel steam pan provides durable, efficient hot and cold food management in professional kitchens. Its perforated construction and 4-inch depth support versatile steaming and food holding operations, making it suitable for cafeteria, catering, and buffet applications. The model is built for reliable performance in busy foodservice environments, ensuring swift workflow and maintaining food quality over extended periods.

• Operation type — ideal for moderate-volume foodholding and steaming
• Kitchen setting — suitable for professional cafeterias and catering stations
• Foodservice category — optimized for steam table and hot hold application
• Workload qualifier — supports medium throughput demands
• Use case — effective for display, steaming, or holding multiple food items

Why Choose CAC China SSPH-25-4P?

Compared to standard stainless steel pans, the CAC China SSPH-25-4P offers a perforated design for enhanced steaming efficiency, robust 25-gauge steel construction for longevity, and anti-jam stacking lugs for safe, compact storage. Its compatibility with commercial oven, freezer, and dishwasher operations promotes operational flexibility and sanitation. This model’s precise dimensions and materials support consistent performance in demanding foodservice environments, streamlining workflow and ensuring food integrity during holding or steaming tasks.

• Self-contained design with durable perforated stainless steel
• Optimized for consistent heat transfer and moisture management
• Secure stacking lugs enable space-efficient storage in busy kitchens
• Built for high-volume dishwashing cycles without damage
• Compatible with standard steam table units for versatile application