CAC China SSPH-25-2P 12 Inch Perforated Steam Pan Stainless Steel - 25 Gauge - 24/Case

The CAC China SSPH-25-2P Steam Pan is a commercial-grade stainless steel foodservice component designed for precise temperature management and durability in professional kitchens. Specifically, a 1/2-size perforated pan with a depth of 2-1/2 inches, engineered from 25-gauge stainless steel, this unit supports efficient steaming, hot holding, and food presentation in high-volume environments. Its anti-jam stacking lugs facilitate safe, space-efficient storage, while dishwasher, oven, and freezer safe features ensure easy maintenance and versatile use across food prep and service operations.

Top CAC China SSPH-25-2P Features

The CAC China SSPH-25-2P steam pan offers robust perforated construction optimized for steam circulation, enabling rapid heat transfer and even cooking. Its stainless steel composition provides excellent resistance to corrosion and daily wear, while the anti-jam stacking lugs simplify handling and storage during busy service shifts. Designed for easy cleaning, it is dishwasher safe, compatible with oven and freezer conditions, and supports efficient workflow in high-capacity foodservice environments.

• Perforated design: Facilitates uniform steam and heat distribution for food safety and quality
• 25-gauge stainless steel: Ensures durability, corrosion resistance, and long-term performance
• Stacking lug feature: Simplifies stacking and storage, reducing handling time
• Dishwasher, oven, and freezer safe: Supports quick cleaning and versatile storage conditions
• 2-1/2" depth: Provides ample capacity for steaming and hot holding applications

Ideal for large-scale catering, buffet line setup, or general food prep requiring durable, easy-to-maintain steam pans.

CEA China SSPH-25-2P Technical Specs

The CAC China SSPH-25-2P stainless steel steam pan is constructed from 25-gauge material with a depth range of 2-1/2 to 3-3/4 inches, suitable for high-temperature foodservice tasks. It operates efficiently in standard commercial kitchens without specific electrical requirements, and its design features a perforated style for optimal steam circulation. Dimensions measure approximately 12 inches by 10 inches for its 1/2-size footprint, with a weight adequate for heavy-duty use. The pan’s stainless steel finish ensures easy cleaning and resistance to corrosion, making it suitable for constant reuse. Safety is maintained through its compatibility with dishwashers, ovens, and freezers, supporting quick turnaround and sanitation. The unit’s robust, NSF-approved construction supports moderate to high-volume workflow, with easy disassembly for maintenance and a standard stacking system for efficient storage.

• Dimensions: Approximately 12" x 10" x 2.5"
• Material: Stainless steel, 25 gauge gauge
• Capacity: 1/2 size pan with 2-1/2" depth
• Operating range: Suitable for oven, freezer, and dishwasher use
• Use case: Designed for steaming, hot holding, and food presentation in busy foodservice kitchens
• Construction: Corrosion-resistant stainless steel with anti-jam stacking lugs

What is a commercial steam table pan

A commercial steam table pan is a stainless steel container used for hot or cold food storage and service within high-volume foodservice settings. These pans are typically designed to fit standard steam tables and transport hot foods efficiently while maintaining temperature. The CAC China SSPH-25-2P model specifically supports steam circulation with its perforated style, making it ideal for steaming, food warming, and holding tasks. It is often installed in buffet lines, catering operations, and large institutional kitchens, providing durable, easy-to-clean solutions for high-demand environments. This unit’s design emphasizes even heat transfer, resilience, and practical storage, supporting optimal workflow during busy service periods.

Top stainless steel steam pans for high-volume foodservice environments

Designed for reliable performance in commercial kitchens, the CAC China SSPH-25-2P provides durable, high-capacity steaming solutions perfect for buffet, catering, and institutional use. Its robust construction supports efficient workflow during high-volume service and accommodates versatile prep and holding operations. CAC China SSPH-25-2P offers a stainless steel build with a compact footprint for optimized storage in busy foodservice settings.

• Operation for steaming and hot holding in busy commercial kitchens
• Compact stainless steel design suited for space-constrained environments
• Foodservice category ideal for buffet lines and catering stations
• Moderate workload capacity supporting high-volume food preparation
• Suitable for steaming, food warming, and presentation applications

Why Choose CAC China SSPH-25-2P ?

Why choose the CAC China SSPH-25-2P over similar stainless steel steam pans? This model stands out with its corrosion-resistant 25-gauge construction, perforated style for efficient steaming, and integrated stacking lugs that streamline storage. Its versatility across oven, freezer, and dishwasher environments enhances operational efficiency, while its durable design supports consistent performance in high-volume foodservice operations.

• Self-contained design supports quick deployment in professional kitchens
• Robust stainless steel construction reduces warp and corrosion over time
• Perforated style enables rapid steaming and even heat transfer
• Stacking lugs allow safe, space-efficient storage
• Compatible with standard foodservice equipment and workflow demands