CAC China SSPH-24-2P 1/2 Size Steam Pan Perforated Anti-Jam Stainless Steel

The CAC China SSPH-24-2P Steam Pan is a professional-grade stainless steel piece designed for commercial foodservice environments, specifically for steam table applications. This half-size perforated pan features a 2.5-inch depth, constructed from durable 24-gauge stainless steel to withstand frequent use in busy kitchens. Its perforations facilitate efficient steaming and drainage, while the anti-jam design and stacking lugs optimize storage and workflow. Suitable for oven, freezer, and dishwasher, this pan offers versatility for preparatory, cooked, or chilled food service, making it ideal for high-volume catering, buffets, and institutional food operations.

Top CAC China SSPH-24-2P Features

This stainless steel steam pan provides durable, restaurant-quality construction with a perforated design for consistent heat and moisture transfer. Its anti-jam stacking lugs enable space-efficient storage, while the dishwasher, oven, and freezer safe features support streamlined cleaning and multi-temperature use. Designed to accommodate medium-volume workloads, it ensures reliable performance across various foodservice tasks.

• Perforated stainless steel construction: ensures even steaming and drainage during operation
• 24 gauge metal alloy: offers durability for frequent commercial kitchen use
• Stacking lug feature: simplifies storage and minimizes jamming in high-turnover environments
• Dishwasher, oven, freezer safe: provides versatile, easy-to-maintain food holding solutions
• 2-1/2" depth: supports full product holding capacity in standardized half-size pans

Ideal for large-scale steaming, holding, and transportation applications in professional kitchens.

CAC China SSPH-24-2P Technical Specs

Constructed from 24-gauge stainless steel, the SSPH-24-2P measures approximately 16.5 inches in width and 12.75 inches in depth, with a height of 2.5 inches. It is equipped with a perforated style that facilitates rapid heat transfer and draining, supporting efficient steaming processes. Designed for moderate-volume culinary operations, this pan is fully compatible with standard steam tables and stacking systems. Operationally, it handles temperatures suitable for hot or cold food holding, with a maximum safe temperature compatible with oven use. Its material composition ensures compatibility with dishwashers and freezers, while maintaining food safety compliance. The pan weighs approximately X lbs, offering a balance of strength and ease of handling. Features include anti-jam stacking lugs and a durable, corrosion-resistant finish. This model is ideal for applications requiring frequent cleaning, seamless workflow integration, and durable performance in demanding foodservice settings.

• Electrical requirements: Not applicable; compatible with standard hotel steam table power sources
• Dimensions: 16.5" width x 12.75" depth x 2.5" height
• Construction & finish: 24-gauge stainless steel with corrosion-resistant exterior
• Food safety & compatibility: Dishwasher, oven, and freezer safe materials for sanitized, versatile use
• Capacity & weight: Supports full half-size food portions; approximate weight X lbs for handling efficiency

• Proper clearance: Ensure height and airflow clearance for oven and storage integration
• Ventilation: Adequate ventilation for oven use and rapid heat dissipation
• Drainage setup: Perforations facilitate quick drainage and steaming process
• Cleaning routine: Dishwasher-compatible for swift, thorough sanitation
• Storage considerations: Compatible with stacking racks displaying anti-jam features for space-efficient storage

What is a commercial steam table pan?

A commercial steam table pan is a food storage and holding component constructed from durable materials like stainless steel, designed to accommodate hot or cold food in professional kitchens. These pans, such as the CAC China SSPH-24-2P, typically feature perforations for steaming or draining and are compatible with steam tables, ovens, freezers, and dishwashers. Used in buffet lines, catering, and institutional settings, they support efficient food handling, storage, and presentation, especially for medium-volume service environments requiring consistent temperature control and sanitation.

Top stainless steel food pans for moderate-volume foodservice settings

Designed for medium-volume applications, the CAC China SSPH-24-2P combines durable stainless steel construction with efficient perforation for steaming and drainage, ideal for professional kitchens with consistent throughput. This model's robust build and multi-temperature compatibility support streamlined food holding and transportation in institutional and catering environments.

• Operation type — versatile for steaming, holding, and transporting foods
• Kitchen setting — suitable for institutional, catering, and buffet lines
• Foodservice category — integrated into steam tables, prep stations, and cold holding
• Workload qualifier — supports moderate throughput of prepared foods
• Use case — ideal for high-volume steaming and food presentation tasks

Why Choose CAC China SSPH-24-2P?

Compared to other stainless steel pans, the CAC China SSPH-24-2P offers superior durability with its 24-gauge construction, combined with a perforated design that enhances steaming efficiency. Its anti-jam stacking lugs optimize storage space, while being compatible with oven, freezer, and dishwashing processes. This model provides dependable performance for busy foodservice operations focused on sanitation, workflow efficiency, and consistent food quality.

• Built with corrosion-resistant stainless steel for long-term durability
• Perforated design enhances steaming and draining capabilities
• Anti-jam stacking lugs streamline storage in high-turnover kitchens
• Versatile with oven, freezer, and dishwasher compatibility
• Optimized for medium workloads in professional foodservice environments