CAC China SSPF-25-6P 1/1-size Perforated Steam Pan 25 Gauge Stainless Steel

The CAC China SSPF-25-6P Steam Pan is a commercial-grade, stainless steel full-size (1/1) perforated steam table pan designed for high-performance foodservice operations. Crafted from 25-gauge stainless steel with a 6-inch depth, this pan optimizes heat and moisture transfer for efficient steaming, serving, and holding applications in professional kitchens. Its durable construction, combined with features like anti-jam stacking lugs and perforation, ensures reliable use in busy foodservice environments such as buffet lines, steam stations, and catering setups. The pan’s dishwasher-safe, freezer, and oven compatibility enhance workflow flexibility for institutional and restaurant kitchens seeking long-lasting, easy-to-maintain equipment.

Top CAC China SSPF-25-6P Features

The CAC China SSPF-25-6P steam pan delivers precise heat retention with perforated, durable stainless steel construction suited for high-volume steaming. Its anti-jam stacking design facilitates efficient storage, while the perforation ensures consistent moisture circulation. The 6-inch depth provides ample capacity for portioning, with dishwasher, freezer, and oven compatibility streamlining multi-step foodservice processes. Designed for medium throughput kitchens, it integrates seamlessly with standard steam table setups and prep lines.

• Perforated stainless steel design facilitates even moisture flow during steaming
• Constructed from 25 gauge material provides exceptional durability in commercial use
• Anti-jam stacking lugs enable secure, space-efficient storage between shifts
• Dishwasher, oven, and freezer safe for easy maintenance and versatile application
• 1/1-size full capacity suitable for you multi-tasked foodservice operations

Ideal for professional kitchens needing durable, versatile steam pans for consistent food presentation and workflow efficiency.

CAC China SSPF-25-6P Technical Specs

The CAC China SSPF-25-6P steam pan features a robust stainless steel construction crafted from 25 gauge material to withstand demanding commercial use. It measures a full-size (1/1) with dimensions optimized for standard steam table inserts, offering a height of 6 inches and a depth range of 6 to 8 inches. The perforated style promotes uniform moisture distribution, ideal for steaming, warming, and holding food in high-volume settings such as buffet lines and catering kitchens. Its versatility is enhanced by dishwasher compatibility, freezer safety, and oven readiness, supporting comprehensive kitchen workflows. An NSF listing ensures compliance with food safety standards, while the stacking lugs facilitate space-efficient storage during busy service times.

• Dimensions: Full-size (1/1) with 6" height and 6-8" depth
• Material: 25 gauge stainless steel for durability and longevity
• Compatibility: Dishwasher, oven, and freezer safe for versatile use
• Design features: Perforated for moisture circulation with anti-jam stacking lugs
• NSF approved: Ensures compliance with safety and sanitation standards

What is a commercial steam table pan?

A commercial steam table pan is a foodservice-specific stainless steel container designed for holding, steaming, and serving foods in high-volume environments. Typically constructed from durable materials like stainless steel, it is engineered to operate effectively within steam tables, ovens, and freezers. The CAC China SSPF-25-6P features perforations for optimal moisture retention, making it suitable for steaming and hot-holding applications in institutional kitchens, catering facilities, and buffets. Its size and features support efficient workflow, consistent food presentation, and ease of cleaning for busy foodservice operations.

Top stainless steel steam pans for high-volume foodservice

Designed for medium throughput kitchens, the CAC China SSPF-25-6P stainless steel steam pan offers durability, versatile integration, and consistent moisture control in commercial foodservice. Built for professional chefs, it is ideal for steam stations, buffet lines, and catering environments requiring robust, reliable equipment suited for continuous use. CAC China SSPF-25-6P is a restaurant-ready component, optimized for efficient workflow and long-term performance in demanding settings.

• Medium-volume operations — ideal for steady, reliable steaming needs
• Commercial kitchen environments — built with durable stainless steel construction
• Foodservice categories — suitable for buffets, steam stations, and catering
• Moderate workload — designed for balanced throughput in busy kitchens
• Application focus — suited for hot-holding and portioning applications

Why Choose CAC China SSPF-25-6P?

What sets the CAC China SSPF-25-6P apart from typical steam pans is its combination of resilient stainless steel construction, perforated design for uniform moisture circulation, and versatile compatibility with dishwasher, oven, and freezer environments. Its full-size capacity with anti-jam stacking lugs maximizes space efficiency and durability, providing a dependable solution for demanding foodservice operations seeking reliable, long-lasting, restaurant-ready equipment that improves workflow and sanitation.

• Compact footprint with full-size capacity enhances workflow efficiency
• Designed with anti-jam stacking lugs for space-saving storage
• Heavy-duty 25 gauge stainless steel offers superior durability
• Perforated style optimizes moisture flow during steaming
• Compatible with dishwasher, oven, and freezer environments for multi-use functionality