The CAC China SSPF-25-2P Steam Pan is a commercial-grade, full-size stainless steel food pan designed specifically for professional foodservice operations. Constructed from 25 gauge stainless steel, it provides durability and corrosion resistance suitable for high-volume kitchen environments. Its perforated style enhances steam circulation and moisture management during food preparation, making it ideal for steam table applications, hot-holding, and buffet service. Measuring 1/1-size with a depth of 2-1/2 inches, this pan is engineered for precise fitment in standard steam tables and food assembly lines. Its flat bottom promotes easy cleaning, while dishwasher, oven, and freezer safety enable multi-use versatility in demanding commercial kitchens.
Top CAC China SSPF-25-2P Features
The CAC China SSPF-25-2P steam pan offers a perforated, anti-jam design with stacking lugs for space-efficient storage. Its stainless steel construction ensures long-term durability and sanitation. The pan's perforations facilitate even steam circulation, supporting consistent food heating and holding. Compatibility with dishwasher, oven, and freezer environments enhances operational flexibility. Designed for high-volume foodservice, it addresses workflow efficiency with precise dimensions and robust materials suitable for busy kitchens.
- Functionality: Perforated design optimizes steam flow and heat transfer
- Durability traits: 25 gauge stainless steel withstands rigorous dishwasher cycles
- Ease of maintenance: Smooth surface simplifies cleaning and inspection
- Use case: Fits in standard steam tables for buffet or prep stations
- Workflow benefit: Stackable design maximizes storage efficiency
Ideal for steam table applications in high-volume foodservice settings requiring durable, easy-to-clean pans.
SSPF-25-2P Technical Specs
The CAC China SSPF-25-2P steam pan is engineered with a standard 1/1-size dimension and a depth of 2-1/2 inches, crafted from stainless steel with a gauge of 25 for strength and longevity. It features perforated sides to enhance steam circulation and is compatible with commercial dishwasher, oven, and freezer environments. The pan measures approximately 20-15/16 inches in width, 12-7/8 inches in depth, and 2-1/2 inches in height, weighing around 2.2 pounds. Its NSF certification attests to compliance with sanitation standards. Designed for high-temperature use and easy cleaning, this product excels in maintaining optimal food quality during holding and serving. Its stacking lugs facilitate efficient storage, and the perforations aid in even heat distribution, making it suitable for steam table and hot-holding applications in busy kitchens. Replacement gaskets and cleaning accessories are compatible for ongoing maintenance, with no assembly required but with consideration for proper placement to ensure airflow and sanitation.
- Dimensions: 20-15/16 inches wide x 12-7/8 inches deep x 2-1/2 inches high
- Material: 25 gauge stainless steel
- Temperature Range: Operates safely in oven, freezer, and steam environments
- Construction & Finish: Durable stainless steel with smooth, corrosion-resistant surface
- Food Safe: Meets sanitation standards, dishwasher, oven, and freezer compatible
- Installation considerations: Compatible with standard steam table openings, requires proper airflow clearance
What is a commercial steam table pan?
A commercial steam table pan is a durable foodservice vessel designed for holding, serving, and maintaining food temperature in high-volume settings such as cafeterias, buffets, and catering operations. Crafted from stainless steel, these pans typically feature perforated or solid styles to facilitate even heat distribution and moisture control. The CAC China SSPF-25-2P is a full-size perforated steam pan with a 2-1/2" depth, optimized for steaming, hot-holding, and presentation in professional kitchens. Installed in steam tables or buffet lines, it supports efficient workflow and food safety, making it ideal for mid-volume foodservice environments where durability and ease of cleaning are paramount.
Top stainless steel steam table pans for high-volume foodservice
Designed for high-volume foodservice operations, the CAC China SSPF-25-2P is a heavy-duty perforated stainless steel pan suited for steaming and hot-holding in commercial kitchens. Fully equipped for durable, sanitary operation, it is ideal for buffet lines, steam tables, and prep stations. CAC China SSPF-25-2P provides reliable performance for medium workload environments, supporting efficient workflow and meal presentation.
- Operation Type — suitable for high-temperature steam and hot-holding
- Kitchen Type — ideal for buffet, cafeteria, and catering setups
- Foodservice Category — stainless steel steam table pans for universal use
- Workload Qualifier — designed for moderate throughput foodservice kitchens
- Use Case — effective for steam circulation and moisture control during meal service
Why Choose CAC China SSPF-25-2P?
Why Choose CAC China SSPF-25-2P? This full-size perforated steam pan features robust stainless steel construction, ensuring longevity and sanitation in demanding environments. Its perforated design promotes even steam distribution while its stackable lugs optimize storage. The pan's compatibility with dishwashers, ovens, and freezers improves operational flexibility. The precise dimensions and anti-jam features set it apart for busy foodservice operations seeking reliable, efficient equipment.
- Built with high-quality stainless steel for long-lasting performance
- Perforated style enhances steam circulation and food consistency
- Stacking lugs optimize kitchen storage efficiency
- Compatible with standard steam tables, ovens, and freezers
- Designed to withstand rigorous commercial dishwasher cycles