CAC China SSPF-24-4P 1/1-size 24 Gauge Perforated Steam Pan with Stacking Lug

The CAC China SSPF-24-4P Steam Pan is a commercial-grade, stainless steel foodservice pan designed for professional kitchens requiring durable, NSF-listed steam table solutions. It measures full-size (1/1) with a depth of 4 inches, featuring perforations that facilitate efficient steaming and draining. Constructed from 24-gauge stainless steel, this pan offers high resistance to corrosion and warping, ensuring long-term performance in busy foodservice environments. Its design includes anti-jam features and stacking lugs for streamlined storage, making it ideal for use in buffet lines, hot-holding stations, and catering operations needing reliable, easy-to-clean cookware capable of withstanding oven, freezer, dishwasher, and steam applications.

Top CAC China SSPF-24-4P Features

The CAC China SSPF-24-4P stainless steel steam pan provides precise performance for commercial foodservice applications, incorporating perforated construction for optimal steam circulation. Its anti-jam design and stacking lugs improve storage efficiency, while dishwasher, oven, and freezer safety extend operational versatility. The 24 gauge stainless steel ensures durability under frequent use, making it suitable for high-volume foodservice workflows.

• Efficient steaming and draining with perforated design
• Resistant to corrosion and warping due to 24 gauge stainless steel
• Easy cleaning through dishwasher-safe construction
• Stacking lug maximizes storage and workflow efficiency
• 4-inch depth supports holding and cooking large quantities

Suitable for steam tables, buffet setups, and hot-holding stations requiring durable, high-performance pans.

CAC China SSPF-24-4P Technical Specs

The CAC China SSPF-24-4P stainless steel steam pan features a full-size (1/1) 24 gauge construction within dimensions optimized for standard steam table configurations. Its 4-inch depth is ideal for accommodating large-volume food items, while the perforated style ensures superior steam penetration during cooking and holding processes. The pan is compatible with oven, freezer, and dishwasher operations, providing flexibility for diverse kitchen workflows. Its lightweight design, combined with stainless steel durability, supports rapid cleanup and long-term use in high-demand environments. Operating safely across a broad temperature range, this steam pan maintains food quality without warping or corrosion, making it a reliable component in commercial kitchen equipment.

• Electrical requirements: Not applicable
• Construction & finish: 24 gauge stainless steel
• Dimensions: Full-size (1/1), 4" deep
• Temperature resistance: Suitable for oven and freezer use
• Food safety: Compatible with standard cleaning routines, corrosion-resistant
• Weight: Typical for 24 gauge pans, specific weight available upon request

For proper installation, ensure clearance for stacking and airflow, with adequate drainage and compatibility with existing steam table units. Regular cleaning involves dishwasher-safe protocols, while stacking lugs facilitate space-efficient storage in busy kitchens.

• Capacity: Supports large quantities of steamed or held foods
• Material: 24 gauge stainless steel for durability
• Compatibility: Oven, freezer, dishwasher safe
• Design features: Perforated style with stacking lugs
• Size and depth: Full-size, 4-inch depth

What is a commercial steam table pan ?

A commercial steam table pan is a foodservice vessel designed for holding, steaming, and serving hot or cold foods in professional kitchens. Made from durable materials like stainless steel, it typically features perforated or solid bottoms depending on the application. The CAC China SSPF-24-4P is a full-size, perforated stainless steel pan with a 4-inch depth, suitable for hot-holding, steaming, or serving large quantities of food in buffet lines, catering, or cafeteria environments. Its construction ensures longevity and compatibility with standard steam table setups, making it a core component of high-volume foodservice operations.

Top stainless steel steam pans for high-volume foodservice

These commercial stainless steel steam pans, including models like the CAC China SSPF-24-4P, offer robust construction and dependable performance for hot-holding and steaming applications in busy kitchens. Designed for medium-volume operations, they deliver consistent results in buffet lines and catering setups, ensuring durability and efficient workflow in foodservice settings.

• Operation in busy commercial kitchens with medium throughput
• Ideal for compact foodservice spaces with limited storage
• Suitable for buffet lines, steam tables, and hot-holding
• Designed for moderate daily use and frequent cleaning cycles
• Supports versatile food presentation and service without warping

Why Choose CAC China SSPF-24-4P

Why Choose CAC China SSPF-24-4P? This perforated stainless steel steam pan stands out for its heavy-duty 24 gauge construction, precise perforated design for optimal steaming, and compatibility with various kitchen environments. Its stacking lugs simplify storage, and dishwasher-safe features reduce maintenance time, making it a reliable choice for high-demand foodservice operations seeking durable and efficient equipment.

• Full-size, 4-inch deep perforated construct for versatile steaming
• Designed with anti-jam features for easy stacking and storage
• Made from corrosion-resistant, durable stainless steel
• Compatible with standard oven, freezer, and dishwashing protocols
• Optimized for high-volume buffet and hot-holding applications