CAC China SSLS-8F 8-1/2 Inch Flat Edge Serving Spoon Heavy-weight Stainless Steel Mirror Finish - 20 Dozen/Case
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- Robust stainless steel construction ensures longevity
- Flat edge design provides precise portioning
- Heavy-weight build supports high-volume use
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The CAC China SSLS-8F Solid Serving Spoon is a professional-grade tableware instrument designed for high-volume foodservice operations. Crafted from durable stainless steel with a mirror finish, this 8-1/2" flat edge serving utensil features a heavy-weight construction that ensures longevity and stability during use. Its flat edge design facilitates precise food portioning and serving, making it an essential component of commercial kitchen equipment for institutions such as catering services, banquet halls, and institutional dining. This model offers optimal balance and ergonomic handling, with a non-insulated stainless steel handle, suitable for rigorous daily service. Its technical specifications include a solid stainless steel construction, 8-1/2" length, and a mirror-polished surface for sanitation and ease of cleaning, providing a reliable and efficient serving solution.
The CAC China SSLS-8F serving spoon combines robust stainless steel construction with a precise flat edge for controlled portioning in busy foodservice environments. Its heavy-weight design enhances durability and stability in high-volume settings, while the mirror finish ensures easy cleaning and sanitation. Perfect for serving dishes from buffet lines to plated entrées, this utensil supports efficient workflow and consistent presentation. The 8-1/2" length allows comfortable handling, and the flat edge minimizes spillage during plating or serving. Designed for frequent use, the SSLS-8F integrates seamlessly into institutional kitchens and catering operations, aiding in quick, clean food transfer during peak periods.
Best suited for banquet halls, catering, and institutional dining halls requiring reliable serving tools.
The CAC China SSLS-8F solid serving spoon is constructed entirely from stainless steel with a mirror finish, measuring 8-1/2" in length. Its handle is one-piece, non-insulated stainless steel designed for durability and ease of cleaning. With a weight optimized for balance and control, this model supports high-frequency use in commercial kitchens. The flat edge, precision-machined for uniformity, enhances portioning accuracy. It is suitable for dishware that requires robust, professional-grade serving utensils, and it resists heat and corrosion within typical foodservice temperature ranges. Designed for institutions and catering, its dimensions and weight ensure ergonomic handling during large volume service operations.
A commercial serving spoon is a durable, professionally manufactured utensil designed for high-volume food transfer and presentation in institutional or catering environments. Typically made of stainless steel with ergonomic features, it supports efficient workflow and sanitation standards. The CAC China SSLS-8F serving spoon, with its 8-1/2" flat edge and heavy-weight construction, is ideal for use in banquet halls, cafeterias, and large-scale dining settings, ensuring precise portioning and reliable performance during peak service periods.
A high-quality solid serving spoon supports the needs of institutional kitchens, offering durability, precise portion control, and easy maintenance. The CAC China SSLS-8F model, built with stainless steel, ensures consistent performance in busy foodservice environments like catering and large dining halls. Its robust design and ergonomic handle optimize workflow and sanitation in medium-volume operations.
Unlike standard serving utensils, the CAC China SSLS-8F combines a heavy-weight, durable stainless steel build with a precision flat edge to deliver enhanced control and longevity. Its mirror finish not only facilitates sanitation but also maintains aesthetic appeal, while its ergonomic design improves handling during intensive foodservice operations. This model offers a reliable, restaurant-ready solution tailored to meet the demands of high-volume catering, institutional dining, and banquet service.
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