The CAC China SSLD-80 Ladle is a professional-grade foodservice utensil designed for precise portion control and durability in commercial kitchens. This 8 oz. serving ladle features an overall length of 14-3/4 inches, constructed from a single piece of high-quality stainless steel to ensure robustness and resistance to corrosion. Tailored for use in high-demand culinary environments, it is ideal for portioning soups, sauces, and stews with consistency and efficiency, making it a reliable tool for food prep, serving lines, and kitchen stations requiring frequent sanitation and longevity.
Top CAC China SSLD-80 Features
The CAC China SSLD-80 Ladle offers expert-level performance with a durable stainless steel build, ergonomic design for ease of handling, and seamless one-piece construction to minimize cleaning points. Its 8 oz. capacity ensures accurate portioning, while the 14-3/4-inch length provides versatile reach for multiple serving applications. Engineered for high-volume foodservice, this ladle’s sturdy construction withstands rigorous daily use and simplifies maintenance, optimizing workflow in commercial kitchens.
- Functionality: Precise 8 oz. portioning for consistent servings
- Durability: One-piece stainless steel resists corrosion and impact
- Ease of Maintenance: Seamless design enables quick cleaning and sanitization
- Application Fit: Suitable for soup stations, buffet lines, and catering setups
- Workflow Benefit: Long handle improves reach and safety during service
Ideal for high-volume foodservice establishments needing reliable ladles for efficient portion control
SSLD-80 Technical Specs
The CAC China SSLD-80 ladle features a commercial-grade stainless steel construction with a length of 14-3/4 inches, designed for intensive daily use in bustling kitchen environments. It operates in a non-electric, self-supporting capacity with a single-piece welded design for increased longevity. With a capacity of 8 ounces, it supports precise portion control essential in high-volume foodservice operations. The polished finish and seamless surface facilitate thorough cleaning, meeting rigorous sanitation standards. The product weighs approximately 0.5 pounds, with dimensions optimized for ergonomic handling while maintaining a compact profile suitable for various trays and service stations. Overall, its durable material and construction assure consistent performance under demanding workflows.
- Overall Length: 14-3/4 inches for extended reach and safety
- Material: Corrosion-resistant stainless steel for longevity
- Capacity: 8 oz. for accurate, standardized portions
- Construction: One-piece design eliminates crevices for easier cleaning
- Finish: High-polish surface enhances sanitation and visual appeal
- Temperature Resistance: Suitable for hot liquids up to food-safe temperatures
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Diswasher safe; seamless design for quick sanitation
- Usage Environment: Suitable for stovetop, steam, and serving stations
- Dimensions: Length: 14-3/4"; Width: suitable for handling
- Weight: Approximately 0.5 lbs
- Material Safety: Food-grade stainless steel; Proposition 65 compliant
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a foodservice tool designed for precise portioning and serving hot liquids or semi-solids in professional kitchens. Typically made from stainless steel for durability and sanitation, it features a handle length that facilitates safe handling and extended reach during service. Used primarily in restaurants, cafeterias, and catering operations, the SSLD-80 model by CAC China is designed for high-volume environments, providing reliable performance with a capacity of 8 oz., and measuring approximately 14-3/4 inches in length. Its single-piece construction ensures ease of cleaning and long-term use, making it suitable for various food preparation and serving scenarios.
Top commercial ladles for high-volume foodservice
High-volume kitchen environments benefit from the robust construction and precise portioning features of the CAC China SSLD-80 Ladle. Designed for consistent performance in busy restaurant and catering settings, this stainless steel tool ensures sanitation, ease of handling, and durability, making it an essential component of professional foodservice operations requiring reliable, restaurant-ready utensils.
- Operation type — ideal for restaurant buffet lines and prep stations
- Kitchen setting — suited for large-scale cafeterias and catering kitchens
- Foodservice category— used in soup stations and sauce dispensers
- Workload qualifier — supports moderate throughput demands
- Use case — enhances portion control and service efficiency in commercial kitchens
Why Choose CAC China SSLD-80 Ladle
Why Choose CAC China SSLD-80 Ladle over similar utensils is rooted in its durable one-piece stainless steel design, long handle for safety and reach, and consistent portion size. Its seamless surface simplifies cleaning, while the robust construction withstands heavy daily use. This model enhances operational efficiency and sanitation standards, ensuring reliable performance across busy foodservice environments.
- Compact footprint balances functionality with space-saving design
- Long handle promotes ergonomic handling and safety during service
- Made from commercial-grade stainless steel for corrosion resistance
- Seamless, easy-to-clean surface optimizes sanitation efforts
- Designed for moderate volume applications in professional kitchens
