The CAC China SSLD-60 Ladle is a commercial-grade serving utensil engineered for precise portion control and durability in professional foodservice environments. Crafted from high-quality stainless steel, this 6 oz. ladle measures 14-3/8 inches in length, offering reliable heat resistance and ease of cleaning. Designed for use in restaurant kitchens, catering, and institutional settings, it facilitates exact serving and efficient workflow management. Its one-piece construction minimizes crevices, enhancing sanitation and longevity in busy operations.
Top CAC China SSLD-60 Features
The SSLD-60 ladle provides foodservice professionals with a durable, stainless steel utensil optimized for consistent portioning and ease of maintenance. Its ergonomic design integrates seamlessly into high-output kitchens, delivering efficient transfer of liquids and semi-solids. The 14-3/8-inch length balances maneuverability with reach, making it suitable for large stockpots and serving stations. Built for commercial use, this ladle withstands frequent washing and thermal exposure, supporting seamless workflow in busy foodservice operations.
- Functionality: 6 oz. capacity ensures precise portioning of liquids
- Durability: Crafted from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: One-piece design simplifies cleaning process
- Application Fit: Ideal for serving soups, sauces, and stews in commercial kitchens
- Workflow Integration: 14-3/8-inch length enhances reach in large-volume cookware or buffet lines
Suitable for high-volume soup and sauce service requiring accurate portions and sanitation efficiency.
CA China SSLD-60 Technical Specs
The SSLD-60 ladle features a robust one-piece stainless steel construction with a length of 14-3/8 inches and a capacity of 6 ounces, making it suitable for portioning in busy foodservice settings. Its stainless steel material ensures superior resistance to corrosion and high-temperature environments, facilitating thorough cleaning. The unit is designed with a seamless construction for enhanced sanitation and durability, supporting frequent dishwashing cycles. It measures approximately 14 to 15 inches overall, optimized for versatility across various cookware and serving stations. Its design aligns with industry standards for food safety and material performance, ensuring consistent operational reliability. The weight of each ladle is calibrated for balanced handling, facilitating ergonomic use during prolonged service periods.
- Capacity: 6 oz. for precise portion control
- Material: Stainless steel for corrosion resistance and durability
- Construction: One-piece seamless design for sanitation and longevity
- Dimensions: Overall length between 14-15 inches for versatile use
- Cleaning: Dishwasher-safe for quick and hygienic maintenance
- Usage Compatibility: Suitable for liquids, sauces, and broths in hot or cold environments
- Installation Conditions: Designed for ergonomic handling in commercial kitchens
- Capacity: 6 ounces per spoon, ideal for portioned servings
- Material Safety: Food-grade stainless steel compatible with high-temperature cleaning
- Size & Weight: Approximate overall length 14-15 inches; lightweight for ease of use
What is a commercial serving ladle?
A commercial serving ladle is a specialized utensil designed for precise portioning and serving of liquids and semi-solid foods in high-volume foodservice settings. Typically constructed from durable materials like stainless steel, it features an ergonomic handle and an optimal capacity, such as 6 oz., to facilitate efficient workflow in restaurants, cafeterias, and catering operations. The CAC China SSLD-60 Ladle exemplifies this category with its robust one-piece stainless steel construction, 14-3/8-inch length, and ease of cleaning, making it a reliable choice for professional kitchens that demand consistency and sanitation in daily operations.
Top commercial serving ladles for medium-volume foodservice settings
Designed for moderate throughput, the SSLD-60 from CAC China offers high-quality construction and precise portioning, ideal for institutional kitchens and catering. CAC China's SSLD-60 exemplifies durable, restaurant-ready equipment suited for mid-volume service, featuring a stainless steel build and ergonomic design that supports efficient workflow and sanitation.
- Operation type — ideal for medium-volume restaurant and catering foodservice
- Kitchen setting — perfect for institutional kitchens and banquet facilities
- Foodservice category — suitable for soups, sauces, and stews in professional environments
- Workload qualifier — optimized for moderate throughput with reliable performance
- Use case — precise portioning during busy meal service periods
Why choose CAC China SSLD-60 Ladle
Compared to similar commercial ladles, the SSLD-60 stands out with its seamless stainless steel construction, ensuring superior durability and sanitation. Its ergonomic design reduces hand fatigue during extended use, while its 14-3/8-inch length enhances reach in large pots and serving stations. Built for high-quality performance, it supports efficient, hygienic food portioning in medium- to high-volume settings, making it a versatile addition to professional kitchens.
- Self-contained design — no assembly required for immediate use
- Restaurant-ready — crafted for durability under rigorous daily usage
- Compact footprint — 14-3/8 inches ideal for versatile kitchen placement
- Heavy-duty stainless steel — corrosion-resistant and easy to sanitize
- Optimized for workflow — precise 6 oz. capacity for consistent service
