The CAC China SSLD-40 Ladle 4 Oz. 14"L is a professional-grade serving utensil designed for high-efficiency foodservice operations. Crafted from durable stainless steel, this one-piece ladle features a 4 oz. capacity and a 14-inch length, optimized for precise portioning of soups, sauces, and broths in commercial kitchens. Its robust construction ensures longevity under frequent use, making it suitable for both countertop and handheld applications in restaurants, cafeterias, and institutional settings. The model number SSLD-40 signifies a sanitary, easy-to-clean design tailored for consistent performance in demanding culinary environments.
Top CAC China SSLD-40 Features
The CAC China SSLD-40 Ladle combines ergonomic length, precise 4 oz. volume, and high-grade stainless steel for durability. Designed for commercial foodservice, it allows reliable portion control, easy handling, and quick cleaning. Its sturdy single-piece construction withstands heavy use in fast-paced kitchens, making it ideal for serving departments and buffet lines.
- Functionality: Precise 4 oz. portion control for consistent servings
- Durability: Made from stainless steel, resistant to corrosion and staining
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitization
- Use Case: Suitable for serving hot liquids and semi-solid foods in busy restaurant settings
- Workflow Benefit: Enhances portion accuracy and reduces serving time during peak hours
Ideal for foodservice professionals requiring reliable, high-capacity ladles for portioning and serving.
CAC China SSLD-40 Technical Specs
The SSLD-40 ladle features a stainless steel construction with a length of 14 inches and an overall length of approximately 14 to 15 inches. Its one-piece design offers enhanced durability and easy cleaning, suitable for high-volume use in commercial kitchens. The model complies with safety standards, with a food-grade stainless steel that withstands operating temperatures typical for hot liquid handling. Weighing approximately 0.3 lbs, it fits seamlessly into standard kitchen workflows. The utensil’s design accommodates frequent wash cycles, maintaining resistance to corrosion and staining over prolonged use, which makes it well-suited for demanding foodservice applications.
- Overall Length: 14" - 15"
- Material: Stainless steel
- Construction: One-piece design
- Food Safety: Food-grade stainless steel, easy to clean
- Usage Environment: Suitable for hot liquids, sauces, and broths in commercial kitchens
For optimal performance, ensure adequate clearance for handling, proper drainage during cleaning, and routine sanitization. The ladle’s durability allows for frequent dishwasher cleaning, and its stainless steel body resists corrosion, stain, and heat damage over extended periods of use. It is designed to integrate smoothly with standard serving stations, countertop storage, and utensil racks. Maintenance includes regular cleaning with compatible sanitary solutions, and the utensil requires no disassembly for cleaning or inspection.
- Compatibility: Suitable for high-temperature liquids, compatible with standard utensil racks
- Cleaning Method: Dishwasher safe, with routine sanitization
- Dimensions: 14 to 15 inches length, optimized for balanced handling
- Material Safety: Meets food-grade stainless steel standards for commercial use
- Weight: Approx. 0.3 lbs
What is a commercial serving ladle?
A commercial serving ladle is a durable, stainless steel utensil designed for portioning hot liquids, sauces, and semi-solid foods in high-volume foodservice environments. The CAC China SSLD-40 Ladle features a 4 oz. capacity with a 14-inch length, facilitating efficient and accurate serving in restaurants, cafeterias, and catering operations. Its robust, one-piece construction promotes sanitation, ease of cleaning, and long-term durability, making it ideal for busy kitchens that require reliable portion control and quick turnaround times.
Top serving ladles for foodservice and hospitality
Designed for medium-volume restaurant service, the CAC China SSLD-40 offers robust, corrosion-resistant stainless steel construction with precise 4 oz. capacity, ensuring consistent portioning and durability in commercial settings. Perfect for application in catering, buffets, and fast-paced kitchens, the model supports efficient workflow and ingredient presentation. The SSLD-40 is a reliable, restaurant-ready utensil built for demanding foodservice operations.
- Operation Type — suited for busy restaurant kitchens
- Foodservice Setting — ideal for moderate throughput environments
- Use Case — precise portioning of soups, sauces, and liquids
- Kitchens — optimal for institutional dining and catering stations
- Workflow — supports quick, consistent servings under high demand
Why Choose CAC China SSLD-40 Ladle 4 Oz. 14"L?
Compared to similar commercial ladles, the CAC China SSLD-40 combines high-quality stainless steel with a straightforward, one-piece design that ensures longevity and sanitation. Its precise capacity and ergonomic length improve portion control and handling efficiency in professional kitchens. The durable construction minimizes replacement costs and simplifies cleaning routines, making it a dependable choice for institutions seeking restaurant-ready, commercial kitchen equipment.
- Compact Footprint: Fits seamlessly into standard utensil storage and racks
- Self-Contained Construction: Reduces crevices, simplifying sanitation
- Material Choice: Heavy-duty stainless steel resists corrosion and staining
- Performance: Designed for high-frequency use with consistent portioning
- Design: Ergonomically balanced handle for comfortable, precise serving
