The CAC China SSLD-30IV Ladle is a precision-engineered professional serving utensil crafted for high-demand foodservice environments. Made from durable stainless steel with a one-piece construction, this 3 oz. ladle measures 12-3/4 inches in length, ensuring reliable performance under frequent use. Its ivory handle provides a comfortable grip, facilitating precise portioning and ease of handling in commercial kitchens, cafeterias, and catering operations. Designed for efficiency, the SSLD-30IV is ideal for serving sauces, gravies, and other liquid foods in institutional and restaurant settings, delivering consistent portion control with its exact capacity specification.
Top CAC China SSLD-30IV Features
The CAC China SSLD-30IV ladle offers precise liquid measurement, robust stainless steel construction for long-term durability, and a seamless one-piece design for easy cleaning. Its ergonomic ivory handle enhances grip security during operation, while its size suits medium-volume foodservice tasks. Suitable for serving soups, sauces, and dressings, it integrates seamlessly into busy commercial kitchens, supporting streamlined workflow and sanitary maintenance. Its exact 3 oz. capacity and 12-3/4" length optimize portion control and operational efficiency.
- Functionality: Precisely measured 3 oz. liquid servings for consistent portioning
- Durability: Made from high-grade stainless steel, withstands frequent commercial use
- Ease-of-Use: One-piece design simplifies cleaning, ergonomic ivory handle reduces fatigue
- Workflow Optimization: Ideal size and length for efficient pouring in high-paced kitchens
- Material Compatibility: Stainless steel resists corrosion, compatible with standard kitchen utensils
Perfect for medium-duty foodservice applications requiring reliable portioning and easy cleaning.
SSLD-30IV Technical Specs
The CAC China SSLD-30IV consists of a stainless steel, 1-piece construction with an overall length of approximately 12 to 13 inches, featuring a 3 oz. capacity for accurate portion control. It is designed for high durability in demanding environments, compatible with standard dishwashing routines. The ladle’s material safety and hygienic profile support regular cleaning and sanitation, making it suitable for commercial kitchens, cafeterias, and catering operations. Its weight is optimized for balance, and the construction’s corrosion resistance ensures long-term performance. The product conforms to core food safety standards with a visually appealing ivory handle for ergonomic handling. It is non-electric, with no additional cooling or refrigeration needs, and is shipped in cases of 120 units, facilitating bulk procurement for large operations.
- Overall Length: 12-3/4 inches, designed for comfortable handling and reach
- Material: Commercial-grade stainless steel for longevity and corrosion resistance
- Capacity: 3 oz. for precise liquid portioning
- Construction: One-piece for seamless cleaning and durability
- Finish & Color: Polished stainless steel with ivory handle accents
- Cleaning & Maintenance: Dishwasher-safe, quick disassembly for sanitation
- Usage Environment: Suitable for high-volume liquid service in busy kitchens
Electrical Requirements: None required
Operation Environment: Food-safe, heat-tolerant design ensures safe handling at standard kitchen temperatures
Dimensions: Length: 12-3/4 inches; Weight: lightweight for ease of use
Construction & Finish: Stainless steel, polished finish with ivory handle
Food Safety: Complies with food contact safety requirements, easy to sanitize
What is a commercial serving ladle?
A commercial serving ladle is a precision utensil designed for accurately portioning and serving liquids such as sauces, soups, and gravies in high-volume foodservice operations. Made primarily from stainless steel, these ladles feature ergonomic handles for safety and comfort during frequent use. The CAC China SSLD-30IV ladle is specifically engineered with a 3 oz. capacity and a 12-3/4" overall length, allowing for controlled serving in institutional kitchens, cafeterias, and catering settings. Its durable construction facilitates sanitation and longevity, making it an essential tool for consistent portioning and efficient workflow in professional foodservice environments.
Top commercial serving ladles for foodservice operations
Designed for medium-volume catering and cafeteria service, the CAC China SSLD-30IV ladle provides durable stainless steel construction, precise measurement, and ergonomic handling. Its compact yet professional design supports efficient food portioning and seamless integration into high-volume workflows, ensuring reliable performance in busy commercial kitchens.
- Operation type — suitable for medium-duty restaurant and cafeteria use
- Kitchen setting — ideal for institutional foodservice and catering operations
- Foodservice category — serving utensils for liquids and sauces
- Workload qualifier — designed for moderate throughput and frequent use
- Primary use case — portioning and serving in high-volume environments
Why Choose CAC China SSLD-30IV Ladle?
The SSLD-30IV stands out among commercial ladles due to its one-piece stainless steel construction, resilient ivory handle, and precise 3 oz. capacity. It delivers consistent portion control while maintaining sanitation standards with easy-to-clean surfaces. Its durable design ensures long-term use in demanding foodservice environments, supporting efficient workflow and high operational standards.
- Manufactured by CAC China for consistent quality in professional kitchens
- Compact 12-3/4" length optimizes reach and control
- One-piece stainless steel construction minimizes crevices for ease of cleaning
- Ergonomic ivory handle reduces user fatigue during extended shifts
- Designed for high-volume liquid service with durability and reliability
