The CAC China SSLD-30 Ladle 3 Oz. 12-5/8"L is a professional-grade serving utensil designed for precision and durability in commercial foodservice environments. Constructed as a one-piece stainless steel tool, it offers corrosion resistance and ease of cleaning, making it suitable for high-demand kitchens, buffet lines, and hospitality settings. With an overall length of 12-5/8 inches and a 3-ounce capacity, it provides precise portion control and efficient workflow integration for foodservice professionals seeking reliable, restaurant-quality serving equipment.
Top CAC China SSLD-30 Features
The CAC China SSLD-30 Ladle combines durable stainless steel construction with a functional design optimized for high-volume foodservice. Its one-piece fabricates ensure longevity and ease of sanitation. The 3-ounce capacity and specific length support accurate portioning, while the material withstands frequent use and cleaning. Suitable for serving soups, sauces, and stews, it enhances workflow efficiency in busy kitchens and buffet setups.
- Functionality: Precise 3 oz. portioning for consistent servings
- Durability: Made from stainless steel with corrosion-resistant construction
- Ease of Use & Maintenance: One-piece design simplifies cleaning and sanitation
- Application Fit: Ideal for buffet lines, soup stations, and catering services
- Workflow Integration: Long handle facilitates safe handling and efficient service
Designed for commercial foodservice operations requiring reliable portion control and robust construction.
CA China SSLD-30 Technical Specs
The CAC China SSLD-30 Ladle features a 12-5/8 inch overall length, constructed from a single piece of stainless steel for enhanced durability and sanitation. Its 3-ounce capacity makes it suitable for precise portioning across various foodservice applications. The utensil’s corrosion-resistant stainless steel body withstands rigorous cleaning routines without deterioration. It weighs approximately 4.2 ounces, facilitating comfortable handling during extended service periods. Its food-safe, non-porous surface ensures easy cleaning and hygiene compliance, supporting high-volume usage in commercial kitchens. The material and finish allow for thermal tolerance suitable for hot liquids and high-temperature environments.
- Overall Length: 12-5/8 inches (32 cm)
- Capacity: 3 ounces (89 ml)
- Material: Stainless steel for corrosion resistance
- Construction: One-piece design for durability and hygiene
- Weight: Approximately 4.2 oz. (120 g)
- Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for hot liquids up to 212°F (100°C)
- Cleaning & Maintenance: Dishwasher safe, straightforward sanitation
- Usage Compatibility: Compatible with standard serving trays and buffet stations
- Handling & Installation: Handheld use, ergonomic design
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for high-turnover foodservice lines
Construction & Finish: Stainless steel, polished surface
Dimensions & Weight: 12-5/8 inches length, 4.2 oz weight
Food Safety & Hygiene: Food-grade stainless steel, easy to clean, antimicrobial friendly
Assembly Required: No, ready for use
- Electrical Compatibility: Not applicable
- Installation Clearance: Sufficient airflow for dishwashing stations
- Dishwashing & Cleaning: Dishwasher safe for quick sanitation
- Storage Requirements: Compact size for storage in standard utensil drawers
- Temperature Tolerance: Suitable for hot liquids up to 212°F (100°C)
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for portioning and serving liquids or semi-liquids in foodservice settings. Made from durable, food-safe materials such as stainless steel, these ladles are engineered for precise volume control and repeated use in high-volume environments. The CAC China SSLD-30 Ladle, with its 3-ounce capacity and 12-5/8-inch length, is ideal for serving soups, sauces, and broths in restaurants, cafeterias, and catering operations, supporting efficient workflow and sanitation standards across various foodservice applications.
Top Ladles for Foodservice Settings
Designed for medium-volume restaurant operations, the CAC China SSLD-30 Ladle offers precise portioning, robust stainless steel construction, and ergonomic handling, making it suitable for busy commercial kitchens requiring reliable serving tools. Ideal for soup stations, buffet lines, and catering services, it ensures efficient workflow and sanitation in high-demand environments. The SSLD-30 model from CAC China exemplifies quality and functionality in restaurant-ready foodservice equipment.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — perfect for soup and sauce service
- Workload qualifier — designed for moderate throughput
- Use case — supports precise portioning during high-volume service
Why Choose CAC China SSLD-30 Ladle 3 Oz. 12-5/8"L ?
Compared to similar stainless steel serving utensils, the SSLD-30 offers a one-piece construction that enhances durability and simplifies cleaning, reducing sanitation time. Its corrosion-resistant material withstands frequent commercial dishwashing, while the precise volume capacity ensures consistent portions. The ergonomic design supports safe handling during extended service periods, making it a reliable choice for professional kitchens seeking high-performance, restaurant-quality ladles.
- Self-contained design: ensures longevity and reduces breakdown risks
- Optimized size: 12-5/8 inches length fits standard foodservice stations
- Corrosion resistance: stainless steel withstands frequent cleaning
- Food-safe surface: non-porous, hygienic, easy to sanitize
- Commercial kitchen-ready: robust for high-volume, daily use
