The CAC China SSLD-20BL Ladle is a professional-grade, 2 oz. capacity stainless steel serving utensil designed for precise portioning in commercial kitchens. Featuring a 12-inch length and a durable one-piece construction, this ladle’s blue handle provides an ergonomic grip and visual contrast for high-visibility operations. Its construction ensures resistance to corrosion and high-temperature use, making it suitable for both hot and cold foodservice applications. The SSLD-20BL model addresses the needs of food prep and serving stations requiring accurate, consistent servings, with a focus on durability and ease of sanitation in high-volume environments.
Top CAC China SSLD-20BL Features
The CAC China SSLD-20BL ladle offers precise 2 oz. portion control, leveraging a stainless steel, one-piece design for enhanced durability. Its 12-inch handle supports ergonomic handling and simplifies cleaning, while the vibrant blue handle improves visibility during service. This utensil is ideal for high-use food prep, portioning, and serving in busy commercial kitchens with frequent wash cycles and high hygiene standards.
- Precise 2 oz. capacity: Optimized for portion control accuracy
- Durable stainless steel construction: Resists corrosion and withstands heavy use
- One-piece design: Simplifies cleaning and reduces bacterial harboring
- Ergonomic blue handle: Improves handling comfort and visual detection
- 12-inch length: Facilitates safe, efficient transfer from hot food sources
Ideal for foodservice providers requiring consistent portioning of sauces, gravies, or soups
SSLD-20BL Technical Specs
The CAC China SSLD-20BL ladle features a 12-inch overall length with a stainless steel, one-piece construction that ensures durability in demanding kitchen environments. It is designed to withstand high-temperature food contact and frequent cleaning, compatible with industrial dishwasher protocols. The ladle’s material safety aligns with food industry standards, offering ease of maintenance and corrosion resistance. Its construction provides a maximum operating temperature suitable for hot food environments, with a typical weight aligned with professional kitchen utensils. The model is supplied in a vibrant blue handle finish for enhanced visibility and handling precision. Dimensions and weight details facilitate proper storage and workflow integration, supporting high-throughput food prep and serving operations.
- Material: Stainless steel for durability and corrosion resistance
- Overall length: 12 inches for safe handling
- Capacity: 2 oz. for precise portioning
- Finish: Bright, easy-to-clean stainless steel surface with blue handle
- Temperature tolerance: Designed for use with hot foods up to maximum safe operating temperatures
- Cleaning method: Dishwasher safe for efficient sanitation
- Dimensions: Length 12 inches; handle diameter suitable for ergonomic grip
- Shipping weight: Precise weight not specified, optimized for professional use
- Electrical compatibility: Not applicable, manual utensil
- Cleaning routine: Disassembly not needed, dishwasher compatible
- Workflow integration: Fits standard food prep lines and serving stations
- Durability traits: Stainless steel resists corrosion and staining
- Operational environment: Suitable for high-temperature, high-volume foodservice settings
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional-grade, portable tool designed for dispensing small, consistent portions of liquids, sauces, or toppings in high-volume foodservice operations. Crafted from durable materials such as stainless steel, these utensils often feature ergonomic handles for safety and ease of use. The CAC China SSLD-20BL is a prime example, offering a 2 oz. capacity and a 12-inch length that facilitates safe handling and accurate portioning in busy kitchens, ideal for applications like restaurant kitchens, catering, and cafeteria lines where efficiency and hygiene are paramount.
Top foodservice ladles for moderate-volume food production
Constructed from durable stainless steel, the CAC China SSLD-20BL ladle is designed for consistent portioning and high hygiene standards, ideal for medium foodservice operations like cafeterias and casual dining. Its 12-inch length and ergonomic handle facilitate safe handling during hot food service, making it suitable for busy commercial kitchens with moderate throughput. The model SSLD-20BL is a reliable choice for food prep and serving tasks across various restaurant settings.
- Operation Type — Moderate-volume food production environments
- Kitchen Type — Commercial kitchens with frequent sanitation cycles
- Foodservice Category — Buffet lines, cafeteria serving
- Workload Qualifier — Medium throughput with high hygiene needs
- Use Case — Precise portion control for sauces and liquids
Why Choose CAC China SSLD-20BL Ladle
Compared to standard utensils, the CAC China SSLD-20BL offers a combination of robust stainless steel construction, a precise 2 oz. capacity, and a 12-inch handle tailored for professional food operations. Its one-piece design simplifies cleaning, while the vibrant blue handle provides ergonomic handling and high visibility. This model ensures durability, efficient portioning, and sanitation, making it a reliable tool for high-volume foodservice environments.
- Self-contained, corrosion-resistant stainless steel design enhances longevity
- Compact 12-inch length improves safety in hot food handling
- Vibrant handle color for quick identification in busy kitchens
- Designed for high-volume, high-hygiene commercial kitchens
- Easy cleaning and maintenance, dishwasher compatible
